These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 25601150)

  • 41. Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin.
    Ghitakou S; Koutras K; Kanellou E; Markaki P
    Food Microbiol; 2006 Oct; 23(7):612-21. PubMed ID: 16943059
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits.
    Romero SM; Patriarca A; Fernández Pinto V; Vaamonde G
    Int J Food Microbiol; 2007 Apr; 115(2):140-3. PubMed ID: 17161486
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Characterization of nonochratoxigenic strains of Aspergillus carbonarius from grapes.
    Cabañes FJ; Bragulat MR; Castellá G
    Food Microbiol; 2013 Dec; 36(2):135-41. PubMed ID: 24010591
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Effect of Spanish smoked paprika "Pimentón de La Vera" on control of ochratoxin A and aflatoxins production on a dry-cured meat model system.
    Sánchez-Montero L; Córdoba JJ; Alía A; Peromingo B; Núñez F
    Int J Food Microbiol; 2019 Nov; 308():108303. PubMed ID: 31437694
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes.
    Selma MV; Freitas PM; Almela L; González-Barrio R; Espín JC; Suslow T; Tomás-Barberán F; Gil MI
    J Agric Food Chem; 2008 Nov; 56(21):9990-6. PubMed ID: 18841974
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Occurrence of ochratoxin A- and aflatoxin B1-producing fungi in Lebanese grapes and ochratoxin a content in musts and finished wines during 2004.
    El Khoury A; Rizk T; Lteif R; Azouri H; Delia ML; Lebrihi A
    J Agric Food Chem; 2006 Nov; 54(23):8977-82. PubMed ID: 17090150
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Aspergillus spp., distribution, population composition and ochratoxin A production in wine producing vineyards in Greece.
    Tjamos SE; Antoniou PP; Tjamos EC
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S61-6. PubMed ID: 16701912
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes.
    Tassou CC; Panagou EZ; Natskoulis P; Magan N
    J Appl Microbiol; 2007 Dec; 103(6):2267-76. PubMed ID: 18045410
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Hydro- and thermotimes for conidial germination kinetics of the ochratoxigenic species Aspergillus carbonarius in vitro, on grape skin and grape flesh.
    Camardo Leggieri M; Mitchell D; Aldred D; Battilani P; Magan N
    Fungal Biol; 2014 Dec; 118(12):996-1003. PubMed ID: 25457947
    [TBL] [Abstract][Full Text] [Related]  

  • 50. A cDNA-AFLP approach to study ochratoxin A production in Aspergillus carbonarius.
    Botton A; Ferrigo D; Scopel C; Causin R; Bonghi C; Ramina A
    Int J Food Microbiol; 2008 Sep; 127(1-2):105-15. PubMed ID: 18718689
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Mutual effects on mycotoxin production during co-culture of ochratoxigenic and aflatoxigenic Aspergillus strains.
    Chuaysrinule C; Maneeboon T; Mahakarnchanakul W
    Mycotoxin Res; 2023 Feb; 39(1):57-66. PubMed ID: 36633770
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres.
    Valero A; Begum M; Hocking AD; Marín S; Ramos AJ; Sanchis V
    J Appl Microbiol; 2008 Aug; 105(2):372-9. PubMed ID: 18298526
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Study on the effect of neem (Azadirachta indica A. juss) leaf extract on the growth of Aspergillus parasiticus and production of aflatoxin by it at different incubation times.
    Ghorbanian M; Razzaghi-Abyaneh M; Allameh A; Shams-Ghahfarokhi M; Qorbani M
    Mycoses; 2008 Jan; 51(1):35-9. PubMed ID: 18076593
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Lactic Acid Bacteria as Potential Agents for Biocontrol of Aflatoxigenic and Ochratoxigenic Fungi.
    Mateo EM; Tarazona A; Jiménez M; Mateo F
    Toxins (Basel); 2022 Nov; 14(11):. PubMed ID: 36422981
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius.
    Gallo A; Perrone G; Solfrizzo M; Epifani F; Abbas A; Dobson AD; Mulè G
    Int J Food Microbiol; 2009 Jan; 129(1):8-15. PubMed ID: 19038469
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w).
    Valero A; Farré JR; Sanchis V; Ramos AJ; Marín S
    Int J Food Microbiol; 2006 Jul; 110(2):160-4. PubMed ID: 16735071
    [TBL] [Abstract][Full Text] [Related]  

  • 57. DNA-based characterization of ochratoxin-A-producing and non-producing Aspergillus carbonarius strains from grapes.
    Bau M; Castellá G; Bragulat MR; Cabañes FJ
    Res Microbiol; 2005 Apr; 156(3):375-81. PubMed ID: 15808942
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Interacting climate change factors (CO
    Cervini C; Verheecke-Vaessen C; Ferrara M; García-Cela E; Magistà D; Medina A; Gallo A; Magan N; Perrone G
    Fungal Biol; 2021 Feb; 125(2):115-122. PubMed ID: 33518201
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Influence of UV radiation and nitrosamines on the induction of mycotoxins synthesis by nontoxigenic moulds isolated from feed samples.
    Aziz NH; Smyk B
    Nahrung; 2002 Apr; 46(2):118-21. PubMed ID: 12017988
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Ochratoxigenic species from Spanish wine grapes.
    Bau M; Bragulat MR; Abarca ML; Minguez S; Cabañes FJ
    Int J Food Microbiol; 2005 Feb; 98(2):125-30. PubMed ID: 15681040
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.