These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

234 related articles for article (PubMed ID: 25601317)

  • 1. Determination of 2-, 3-, 4-methylpentanoic and cyclohexanecarboxylic acids in wine: development of a selective method based on solid phase extraction and gas chromatography-negative chemical ionization mass spectrometry and its application to different wines and alcoholic beverages.
    Gracia-Moreno E; Lopez R; Ferreira V
    J Chromatogr A; 2015 Feb; 1381():210-8. PubMed ID: 25601317
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantitative determination of five hydroxy acids, precursors of relevant wine aroma compounds in wine and other alcoholic beverages.
    Gracia-Moreno E; Lopez R; Ferreira V
    Anal Bioanal Chem; 2015 Oct; 407(26):7925-34. PubMed ID: 26280207
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of a novel solid-phase extraction, LC-MS/MS method for the analysis of ethyl carbamate in alcoholic beverages: application to South African wine and spirits.
    Alberts P; Stander MA; De Villiers A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011; 28(7):826-39. PubMed ID: 21574082
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Solid phase extraction, multidimensional gas chromatography mass spectrometry determination of four novel aroma powerful ethyl esters. Assessment of their occurrence and importance in wine and other alcoholic beverages.
    Campo E; Cacho J; Ferreira V
    J Chromatogr A; 2007 Jan; 1140(1-2):180-8. PubMed ID: 17137585
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Automated on-line solid-phase extraction-liquid chromatography-electrospray tandem mass spectrometry method for the determination of ochratoxin A in wine and beer.
    Bacaloni A; Cavaliere C; Faberi A; Pastorini E; Samperi R; Laganà A
    J Agric Food Chem; 2005 Jul; 53(14):5518-25. PubMed ID: 15998108
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Multidimensional gas chromatography-mass spectrometry determination of 3-alkyl-2-methoxypyrazines in wine and must. A comparison of solid-phase extraction and headspace solid-phase extraction methods.
    Culleré L; Escudero A; Campo E; Cacho J; Ferreira V
    J Chromatogr A; 2009 May; 1216(18):4040-5. PubMed ID: 19296957
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine.
    López R; Gracia-Moreno E; Cacho J; Ferrreira V
    J Chromatogr A; 2011 Feb; 1218(6):842-8. PubMed ID: 21227432
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry.
    Jönsson S; Uusitalo T; van Bavel B; Gustafsson IB; Lindström G
    J Chromatogr A; 2006 Apr; 1111(1):71-5. PubMed ID: 16464462
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Different headspace solid phase microextraction--gas chromatography/mass spectrometry approaches to haloanisoles analysis in wine.
    Jeleń HH; Dziadas M; Majcher M
    J Chromatogr A; 2013 Oct; 1313():185-93. PubMed ID: 23932370
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dual solid-phase and stir bar sorptive extraction combined with gas chromatography-mass spectrometry analysis provides a suitable tool for assaying limonene-derived mint aroma compounds in red wine.
    Picard M; Franc C; de Revel G; Marchand S
    Anal Chim Acta; 2018 Feb; 1001():168-178. PubMed ID: 29291800
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of semi-automated continuous solid-phase extraction and gas chromatography-mass spectrometry for the determination of polycyclic aromatic hydrocarbons in alcoholic and non-alcoholic drinks from Andalucía (Spain).
    Rascón AJ; Azzouz A; Ballesteros E
    J Sci Food Agric; 2019 Feb; 99(3):1117-1125. PubMed ID: 30051478
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ice-bath assisted sodium hydroxide purification coupled with GC-MS/MS analysis for simultaneous quantification of ethyl carbamate and 12 N-nitrosoamines in yellow rice wine and beer.
    Xian Y; Wu Y; Dong H; Liang M; Wang B; Wang L; Bai W; Zeng X; Qian M; Zhao X
    Food Chem; 2019 Dec; 300():125200. PubMed ID: 31325748
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of important odor-active aldehydes of wine through gas chromatography-mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation.
    Ferreira V; Culleré L; López R; Cacho J
    J Chromatogr A; 2004 Mar; 1028(2):339-45. PubMed ID: 14989488
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.
    Zhou Q; Qian Y; Qian MC
    J Chromatogr A; 2015 Apr; 1390():22-7. PubMed ID: 25766496
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Highly selective solid-phase extraction and large volume injection for the robust gas chromatography-mass spectrometric analysis of TCA and TBA in wines.
    Insa S; Anticó E; Ferreira V
    J Chromatogr A; 2005 Sep; 1089(1-2):235-42. PubMed ID: 16130792
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of extraction techniques and mass spectrometric ionization modes in the analysis of wine volatile carbonyls.
    Zapata J; Mateo-Vivaracho L; Cacho J; Ferreira V
    Anal Chim Acta; 2010 Feb; 660(1-2):197-205. PubMed ID: 20103163
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry for the determination of haloanisoles in sparkling (cava and cider) and non-sparkling (wine) alcoholic beverages.
    Ruiz-Delgado A; Arrebola-Liébanas FJ; Romero-González R; López-Ruiz R; Garrido Frenich A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Oct; 33(10):1535-1544. PubMed ID: 27592683
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development of a method for the quantitation of chloro-, bromo-, and iodoacetic acids in alcoholic beverages.
    Cardador MJ; Gallego M
    J Agric Food Chem; 2012 Jan; 60(3):725-30. PubMed ID: 22225467
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Solid-phase extraction followed by liquid chromatography quadrupole time-of-flight tandem mass spectrometry for the selective determination of fungicides in wine samples.
    Fontana AR; Rodríguez I; Ramil M; Altamirano JC; Cela R
    J Chromatogr A; 2011 Apr; 1218(16):2165-75. PubMed ID: 21382623
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Multi-residue method for the determination of 450 pesticide residues in honey, fruit juice and wine by double-cartridge solid-phase extraction/gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry.
    Pang GF; Fan CL; Liu YM; Cao YZ; Zhang JJ; Fu BL; Li XM; Li ZY; Wu YP
    Food Addit Contam; 2006 Aug; 23(8):777-810. PubMed ID: 16807205
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.