140 related articles for article (PubMed ID: 25614449)
1. Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii.
Güneşer O; Demirkol A; Karagül Yüceer Y; Özmen Toğay S; İşleten Hoşoğlu M; Elibol M
Bioprocess Biosyst Eng; 2015 Jun; 38(6):1143-55. PubMed ID: 25614449
[TBL] [Abstract][Full Text] [Related]
2. Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii.
Guneser O; Yuceer YK; Hosoglu MI; Togay SO; Elibol M
Braz J Microbiol; 2022 Sep; 53(3):1533-1547. PubMed ID: 35488980
[TBL] [Abstract][Full Text] [Related]
3. Biosynthesis of eight-carbon volatiles from tomato and pepper pomaces by fungi: Trichoderma atroviride and Aspergillus sojae.
Güneşer O; Yüceer YK
J Biosci Bioeng; 2017 Apr; 123(4):451-459. PubMed ID: 28057467
[TBL] [Abstract][Full Text] [Related]
4. Volatile metabolites produced from agro-industrial wastes by Na-alginate entrapped Kluyveromyces marxianus.
Güneşer O; Karagül-Yüceer Y; Wilkowska A; Kregiel D
Braz J Microbiol; 2016; 47(4):965-972. PubMed ID: 27515464
[TBL] [Abstract][Full Text] [Related]
5. Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus.
Gethins L; Guneser O; Demirkol A; Rea MC; Stanton C; Ross RP; Yuceer Y; Morrissey JP
Yeast; 2015 Jan; 32(1):67-76. PubMed ID: 25308412
[TBL] [Abstract][Full Text] [Related]
6. Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules.
Morrissey JP; Etschmann MM; Schrader J; de Billerbeck GM
Yeast; 2015 Jan; 32(1):3-16. PubMed ID: 25393382
[TBL] [Abstract][Full Text] [Related]
7. Contribution of autochthonous yeasts with probiotic potential to the aroma profile of fermented Guajillo pepper sauce.
Lara-Hidalgo C; Belloch C; Dorantes-Alvarez L; Flores M
J Sci Food Agric; 2020 Oct; 100(13):4940-4949. PubMed ID: 32474932
[TBL] [Abstract][Full Text] [Related]
8. Comparison of volatile compounds produced in model cheese medium deacidified by Debaryomyces hansenii or Kluyveromyces marxianus.
Leclercq-Perlat MN; Corrieu G; Spinnler HE
J Dairy Sci; 2004 May; 87(5):1545-50. PubMed ID: 15291004
[TBL] [Abstract][Full Text] [Related]
9. Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation.
Crafack M; Mikkelsen MB; Saerens S; Knudsen M; Blennow A; Lowor S; Takrama J; Swiegers JH; Petersen GB; Heimdal H; Nielsen DS
Int J Food Microbiol; 2013 Oct; 167(1):103-16. PubMed ID: 23866910
[TBL] [Abstract][Full Text] [Related]
10. Changes in volatile profile of soybean residue (okara) upon solid-state fermentation by yeasts.
Vong WC; Liu SQ
J Sci Food Agric; 2017 Jan; 97(1):135-143. PubMed ID: 26940283
[TBL] [Abstract][Full Text] [Related]
11. Key aroma compounds and metabolic profiling of Debaryomyces hansenii L1-1-fermented Flos Sophorae.
Zhang Q; Ma Z; Meng Q; Li D; Ding Z
J Food Biochem; 2021 May; 45(5):e13711. PubMed ID: 33772810
[TBL] [Abstract][Full Text] [Related]
12. Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation.
Amaya-Delgado L; Herrera-López EJ; Arrizon J; Arellano-Plaza M; Gschaedler A
World J Microbiol Biotechnol; 2013 May; 29(5):875-81. PubMed ID: 23329062
[TBL] [Abstract][Full Text] [Related]
13. Effects of acetate on Kluyveromyces marxianus DSM 5422 growth and metabolism.
Martynova J; Kokina A; Kibilds J; Liepins J; Scerbaka R; Vigants A
Appl Microbiol Biotechnol; 2016 May; 100(10):4585-94. PubMed ID: 26910042
[TBL] [Abstract][Full Text] [Related]
14. High throughput, colorimetric screening of microbial ester biosynthesis reveals high ethyl acetate production from Kluyveromyces marxianus on C5, C6, and C12 carbon sources.
Löbs AK; Lin JL; Cook M; Wheeldon I
Biotechnol J; 2016 Oct; 11(10):1274-1281. PubMed ID: 27528369
[TBL] [Abstract][Full Text] [Related]
15. Comparative metabolome and transcriptome analyses of the properties of
Zhang Z; Lan Q; Yu Y; Zhou J; Lu H
Food Chem (Oxf); 2022 Jul; 4():100095. PubMed ID: 35415699
[TBL] [Abstract][Full Text] [Related]
16. Melatonin content of pepper and tomato fruits: effects of cultivar and solar radiation.
Riga P; Medina S; García-Flores LA; Gil-Izquierdo Á
Food Chem; 2014 Aug; 156():347-52. PubMed ID: 24629979
[TBL] [Abstract][Full Text] [Related]
17. Growth and by-product profiles of Kluyveromyces marxianus cells immobilized in foamed alginate.
Wilkowska A; Kregiel D; Guneser O; Karagul Yuceer Y
Yeast; 2015 Jan; 32(1):217-25. PubMed ID: 25277269
[TBL] [Abstract][Full Text] [Related]
18. Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses.
Fasoli G; Tofalo R; Lanciotti R; Schirone M; Patrignani F; Perpetuini G; Grazia L; Corsetti A; Suzzi G
Int J Food Microbiol; 2015 Dec; 214():151-158. PubMed ID: 26310129
[TBL] [Abstract][Full Text] [Related]
19. Chemical Composition and Flavor Characteristics of Cider Fermented with
Wu Y; Li Z; Zou S; Dong L; Lin X; Chen Y; Zhang S; Ji C; Liang H
Foods; 2023 Sep; 12(19):. PubMed ID: 37835218
[TBL] [Abstract][Full Text] [Related]
20. Direct fermentation of raw starch using a Kluyveromyces marxianus strain that expresses glucoamylase and alpha-amylase to produce ethanol.
Wang R; Wang D; Gao X; Hong J
Biotechnol Prog; 2014; 30(2):338-47. PubMed ID: 24478139
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
