220 related articles for article (PubMed ID: 25616798)
1. The growing season, but not the farming system, is a food safety risk determinant for leafy greens in the mid-Atlantic region of the United States.
Marine SC; Pagadala S; Wang F; Pahl DM; Melendez MV; Kline WL; Oni RA; Walsh CS; Everts KL; Buchanan RL; Micallef SA
Appl Environ Microbiol; 2015 Apr; 81(7):2395-407. PubMed ID: 25616798
[TBL] [Abstract][Full Text] [Related]
2. Assessment of region, farming system, irrigation source and sampling time as food safety risk factors for tomatoes.
Pagadala S; Marine SC; Micallef SA; Wang F; Pahl DM; Melendez MV; Kline WL; Oni RA; Walsh CS; Everts KL; Buchanan RL
Int J Food Microbiol; 2015 Mar; 196():98-108. PubMed ID: 25540859
[TBL] [Abstract][Full Text] [Related]
3. Longitudinal microbiological survey of fresh produce grown by farmers in the upper midwest.
Mukherjee A; Speh D; Jones AT; Buesing KM; Diez-Gonzalez F
J Food Prot; 2006 Aug; 69(8):1928-36. PubMed ID: 16924919
[TBL] [Abstract][Full Text] [Related]
4. Comparing the microbiological status of pre- and postharvest produce from small organic production.
Xu A; Pahl DM; Buchanan RL; Micallef SA
J Food Prot; 2015 Jun; 78(6):1072-80. PubMed ID: 26038895
[TBL] [Abstract][Full Text] [Related]
5. Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables.
Söderqvist K; Rosberg AK; Boqvist S; Alsanius B; Mogren L; Vågsholm I
J Food Prot; 2019 Feb; 82(2):247-255. PubMed ID: 30681384
[TBL] [Abstract][Full Text] [Related]
6. Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries.
Ceuppens S; Johannessen GS; Allende A; Tondo EC; El-Tahan F; Sampers I; Jacxsens L; Uyttendaele M
Int J Environ Res Public Health; 2015 Aug; 12(8):9809-31. PubMed ID: 26295251
[TBL] [Abstract][Full Text] [Related]
7. Lessons Learned from a Decade of Investigations of Shiga Toxin-Producing Escherichia coli Outbreaks Linked to Leafy Greens, United States and Canada.
Marshall KE; Hexemer A; Seelman SL; Fatica MK; Blessington T; Hajmeer M; Kisselburgh H; Atkinson R; Hill K; Sharma D; Needham M; Peralta V; Higa J; Blickenstaff K; Williams IT; Jhung MA; Wise M; Gieraltowski L
Emerg Infect Dis; 2020 Oct; 26(10):2319-2328. PubMed ID: 32946367
[TBL] [Abstract][Full Text] [Related]
8. Microbiological survey of imported produce available at retail across Canada.
Allen KJ; Kovacevic J; Cancarevic A; Wood J; Xu J; Gill B; Allen JK; Mesak LR
Int J Food Microbiol; 2013 Mar; 162(2):135-42. PubMed ID: 23416548
[TBL] [Abstract][Full Text] [Related]
9. Metrics Proposed To Prevent the Harvest of Leafy Green Crops Exposed to Floodwater Contaminated with Escherichia coli.
Callahan MT; Micallef SA; Sharma M; Millner PD; Buchanan RL
Appl Environ Microbiol; 2016 Jul; 82(13):3746-3753. PubMed ID: 27084022
[TBL] [Abstract][Full Text] [Related]
10. Low Concentration of Salmonella enterica and Generic Escherichia coli in Farm Ponds and Irrigation Distribution Systems Used for Mixed Produce Production in Southern Georgia.
Antaki EM; Vellidis G; Harris C; Aminabadi P; Levy K; Jay-Russell MT
Foodborne Pathog Dis; 2016 Oct; 13(10):551-558. PubMed ID: 27400147
[TBL] [Abstract][Full Text] [Related]
11. Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination.
Delbeke S; Ceuppens S; Hessel CT; Castro I; Jacxsens L; De Zutter L; Uyttendaele M
Appl Environ Microbiol; 2015 Apr; 81(7):2562-70. PubMed ID: 25636845
[TBL] [Abstract][Full Text] [Related]
12. Assessment of microbial risk factors and impact of meteorological conditions during production of baby spinach in the Southeast of Spain.
Castro-Ibáñez I; Gil MI; Tudela JA; Ivanek R; Allende A
Food Microbiol; 2015 Aug; 49():173-81. PubMed ID: 25846928
[TBL] [Abstract][Full Text] [Related]
13. Assessing the Food Safety Risk Posed by Birds Entering Leafy Greens Fields in the US Southwest.
Fonseca JM; Ravishankar S; Sanchez CA; Park E; Nolte KD
Int J Environ Res Public Health; 2020 Nov; 17(23):. PubMed ID: 33255193
[TBL] [Abstract][Full Text] [Related]
14. An Outbreak Investigation of Salmonella Typhimurium Illnesses in the United States Linked to Packaged Leafy Greens Produced at a Controlled Environment Agriculture Indoor Hydroponic Operation - 2021.
McClure M; Whitney B; Gardenhire I; Crosby A; Wellman A; Patel K; McCormic ZD; Gieraltowski L; Gollarza L; Low MSF; Adams J; Pightling A; Bell RL; Nolte K; Tijerina M; Frost JT; Beix JA; Boegler KA; Dow J; Altman S; Wise ME; Bazaco MC; Viazis S
J Food Prot; 2023 May; 86(5):100079. PubMed ID: 37003534
[TBL] [Abstract][Full Text] [Related]
15. Enhanced formation of shiga toxin-producing Escherichia coli persister variants in environments relevant to leafy greens production.
Thao S; Brandl MT; Carter MQ
Food Microbiol; 2019 Dec; 84():103241. PubMed ID: 31421768
[TBL] [Abstract][Full Text] [Related]
16. Occurrence of generic Escherichia coli, E. coli O157 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the Central California coast.
Benjamin L; Atwill ER; Jay-Russell M; Cooley M; Carychao D; Gorski L; Mandrell RE
Int J Food Microbiol; 2013 Jul; 165(1):65-76. PubMed ID: 23697918
[TBL] [Abstract][Full Text] [Related]
17. Absence of Shiga toxin-producing Escherichia coli (STEC) in organic leafy greens from the metropolitan region of São Paulo, Brazil.
Batalha EY; Monte DFM; Landgraf M
Braz J Microbiol; 2023 Sep; 54(3):2253-2258. PubMed ID: 37464187
[TBL] [Abstract][Full Text] [Related]
18. Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers.
Mukherjee A; Speh D; Dyck E; Diez-Gonzalez F
J Food Prot; 2004 May; 67(5):894-900. PubMed ID: 15151224
[TBL] [Abstract][Full Text] [Related]
19. Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain: Effects of weather conditions and agricultural practices.
Allende A; Castro-Ibáñez I; Lindqvist R; Gil MI; Uyttendaele M; Jacxsens L
Int J Food Microbiol; 2017 Sep; 257():238-246. PubMed ID: 28697385
[TBL] [Abstract][Full Text] [Related]
20. Absence of direct association between coliforms and Escherichia coli in irrigation water and on produce.
Won G; Schlegel PJ; Schrock JM; LeJeune JT
J Food Prot; 2013 Jun; 76(6):959-66. PubMed ID: 23726190
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]