These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 2561899)

  • 1. Bicarbonate inhibition of Saccharomyces cerevisiae and Hansenula wingei growth in apple juice.
    Curran DM; Montville TJ
    Int J Food Microbiol; 1989 Feb; 8(1):1-9. PubMed ID: 2561899
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of salts on Debaryomyces hansenii and Saccharomyces cerevisiae under stress conditions.
    Almagro A; Prista C; Castro S; Quintas C; Madeira-Lopes A; Ramos J; Loureiro-Dias MC
    Int J Food Microbiol; 2000 Jun; 56(2-3):191-7. PubMed ID: 10857545
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inhibition of spoiling yeasts of fruit juices through citrus extracts.
    Bevilacqua A; Speranza B; Campaniello D; Corbo MR; Sinigaglia M
    J Food Prot; 2013 Oct; 76(10):1753-60. PubMed ID: 24112576
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The potential application of vanillin in preventing yeast spoilage of soft drinks and fruit juices.
    Fitzgerald DJ; Stratford M; Gasson MJ; Narbad A
    J Food Prot; 2004 Feb; 67(2):391-5. PubMed ID: 14968976
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The antifungal properties of chitosan in laboratory media and apple juice.
    Roller S; Covill N
    Int J Food Microbiol; 1999 Mar; 47(1-2):67-77. PubMed ID: 10357275
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physiology of the conjugation process in the yeast Hansenula wingei.
    BROCK TD
    J Gen Microbiol; 1961 Nov; 26():487-97. PubMed ID: 13873252
    [No Abstract]   [Full Text] [Related]  

  • 7. Sodium bicarbonate and yeast culture effects on ruminal fermentation, growth, and intake in dairy calves.
    Quigley JD; Wallis LB; Dowlen HH; Heitmann RN
    J Dairy Sci; 1992 Dec; 75(12):3531-8. PubMed ID: 1335462
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A model of the specific growth rate inhibition by weak acids in yeasts based on energy requirements.
    Quintas C; Leyva JS; Sotoca R; Loureiro-Dias MC; Peinado JM
    Int J Food Microbiol; 2005 Apr; 100(1-3):125-30. PubMed ID: 15854698
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chitosan inactivates spoilage yeasts but enhances survival of Escherichia coli O157:H7 in apple juice.
    Kiskó G; Sharp R; Roller S
    J Appl Microbiol; 2005; 98(4):872-80. PubMed ID: 15752333
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Anti yeast activities of some essential oils in growth medium, fruit juices and milk.
    Tserennadmid R; Takó M; Galgóczy L; Papp T; Pesti M; Vágvölgyi C; Almássy K; Krisch J
    Int J Food Microbiol; 2011 Jan; 144(3):480-6. PubMed ID: 21131081
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The co-action of osmotic and high temperature stresses results in a growth improvement of Debaryomyces hansenii cells.
    Papouskova K; Sychrova H
    Int J Food Microbiol; 2007 Aug; 118(1):1-7. PubMed ID: 17602771
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae.
    Pérez-Nevado F; Albergaria H; Hogg T; Girio F
    Int J Food Microbiol; 2006 May; 108(3):336-45. PubMed ID: 16564103
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider.
    Kim DH; Lee SB; Jeon JY; Park HD
    Int J Food Microbiol; 2019 Feb; 290():193-204. PubMed ID: 30347355
    [TBL] [Abstract][Full Text] [Related]  

  • 14. IMMUNOLOGY OF THE YEAST HANSENULA WINGEI.
    BROOKBANK JW; HEISLER MR
    J Bacteriol; 1963 Mar; 85(3):509-15. PubMed ID: 14042925
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Hurdle technology applied to prickly pear beverages for inhibiting Saccharomyces cerevisiae and Escherichia coli.
    García-García R; Escobedo-Avellaneda Z; Tejada-Ortigoza V; Martín-Belloso O; Valdez-Fragoso A; Welti-Chanes J
    Lett Appl Microbiol; 2015 Jun; 60(6):558-64. PubMed ID: 25702901
    [TBL] [Abstract][Full Text] [Related]  

  • 16. SPECIFIC, SOLUBLE FACTOR INVOLVED IN SEXUAL AGGLUTINATION OF THE YEAST HANSENULA WINGEI.
    TAYLOR NW
    J Bacteriol; 1964 Apr; 87(4):863-6. PubMed ID: 14137625
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Microflora in pasteurized fruit juices in Venezuela].
    Mendoza S; Montemayor L; Boscán LA; Barreiro JA
    Arch Latinoam Nutr; 1982 Sep; 32(3):617-29. PubMed ID: 7171280
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of sodium bicarbonate, vinegar, acetic and citric acids on growth and survival of Yersinia enterocolitica.
    Karapinar M; Gönül SA
    Int J Food Microbiol; 1992 Aug; 16(4):343-7. PubMed ID: 1333784
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of weak acid preservatives on the growth and thermal death of the yeast Pichia membranifaciens in a commercial apple juice.
    Veiga A; Madeira-Lopes A
    Int J Food Microbiol; 2000 Jun; 56(2-3):145-51. PubMed ID: 10857540
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit.
    Qin GZ; Tian SP; Xu Y; Chan ZL; Li BQ
    J Appl Microbiol; 2006 Mar; 100(3):508-15. PubMed ID: 16478490
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.