BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

287 related articles for article (PubMed ID: 25620753)

  • 1. The impact of eating frequency and time of intake on nutrient quality and Body Mass Index: the INTERMAP Study, a Population-Based Study.
    Aljuraiban GS; Chan Q; Oude Griep LM; Brown IJ; Daviglus ML; Stamler J; Van Horn L; Elliott P; Frost GS;
    J Acad Nutr Diet; 2015 Apr; 115(4):528-36.e1. PubMed ID: 25620753
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Food and nutrient intakes and their associations with lower BMI in middle-aged US adults: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP).
    Shay CM; Van Horn L; Stamler J; Dyer AR; Brown IJ; Chan Q; Miura K; Zhao L; Okuda N; Daviglus ML; Elliott P;
    Am J Clin Nutr; 2012 Sep; 96(3):483-91. PubMed ID: 22854407
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Potato consumption, by preparation method and meal quality, with blood pressure and body mass index: The INTERMAP study.
    Aljuraiban GS; Pertiwi K; Stamler J; Chan Q; Geleijnse JM; Van Horn L; Daviglus ML; Elliott P; Oude Griep LM;
    Clin Nutr; 2020 Oct; 39(10):3042-3048. PubMed ID: 32037285
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Energy, nutrient and food content of snacks in French adults.
    Si Hassen W; Castetbon K; Tichit C; Péneau S; Nechba A; Ducrot P; Lampuré A; Bellisle F; Hercberg S; Méjean C
    Nutr J; 2018 Feb; 17(1):33. PubMed ID: 29486784
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Meal Frequency but Not Snack Frequency Is Associated with Micronutrient Intakes and Overall Diet Quality in Australian Men and Women.
    Leech RM; Livingstone KM; Worsley A; Timperio A; McNaughton SA
    J Nutr; 2016 Oct; 146(10):2027-2034. PubMed ID: 27581583
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP).
    Shay CM; Stamler J; Dyer AR; Brown IJ; Chan Q; Elliott P; Zhao L; Okuda N; Miura K; Daviglus ML; Van Horn L
    Eur J Nutr; 2012 Dec; 51(8):917-26. PubMed ID: 22057680
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Temporal eating patterns: associations with nutrient intakes, diet quality, and measures of adiposity.
    Leech RM; Timperio A; Livingstone KM; Worsley A; McNaughton SA
    Am J Clin Nutr; 2017 Oct; 106(4):1121-1130. PubMed ID: 28814392
    [No Abstract]   [Full Text] [Related]  

  • 8. Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016.
    Sullivan VK; Na M; Proctor DN; Kris-Etherton PM; Petersen KS
    J Acad Nutr Diet; 2021 Jul; 121(7):1258-1272. PubMed ID: 33127327
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Trajectories of eating behaviors in a nationally representative cohort of U.S. adolescents during the transition to young adulthood.
    Lipsky LM; Haynie DL; Liu D; Chaurasia A; Gee B; Li K; Iannotti RJ; Simons-Morton B
    Int J Behav Nutr Phys Act; 2015 Nov; 12():138. PubMed ID: 26537771
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chronotype and energy intake timing in relation to changes in anthropometrics: a 7-year follow-up study in adults.
    Maukonen M; Kanerva N; Partonen T; Männistö S
    Chronobiol Int; 2019 Jan; 36(1):27-41. PubMed ID: 30212231
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Association between frequency of ready-to-eat cereal consumption, nutrient intakes, and body mass index in fourth- to sixth-grade low-income minority children.
    Balvin Frantzen L; Treviño RP; Echon RM; Garcia-Dominic O; DiMarco N
    J Acad Nutr Diet; 2013 Apr; 113(4):511-9. PubMed ID: 23465566
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence.
    Albertson AM; Affenito SG; Bauserman R; Holschuh NM; Eldridge AL; Barton BA
    J Am Diet Assoc; 2009 Sep; 109(9):1557-65. PubMed ID: 19699835
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Decreasing the number of small eating occasions (<15 % of total energy intake) regardless of the time of day may be important to improve diet quality but not adiposity: a cross-sectional study in British children and adolescents.
    Murakami K; Livingstone MB
    Br J Nutr; 2016 Jan; 115(2):332-41. PubMed ID: 26568443
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Eating frequency is associated with energy intake but not obesity in midlife women.
    Mills JP; Perry CD; Reicks M
    Obesity (Silver Spring); 2011 Mar; 19(3):552-9. PubMed ID: 20966909
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Association of breakfast energy density with diet quality and body mass index in American adults: National Health and Nutrition Examination Surveys, 1999-2004.
    Kant AK; Andon MB; Angelopoulos TJ; Rippe JM
    Am J Clin Nutr; 2008 Nov; 88(5):1396-404. PubMed ID: 18996877
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Eating Occasions, Obesity and Related Behaviors in Working Adults: Does it Matter When You Snack?
    Barrington WE; Beresford SAA
    Nutrients; 2019 Oct; 11(10):. PubMed ID: 31581416
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Diet Quality of Frequent Fast-Food Consumers on a Non-Fast Food Intake Day Is Similar to a Day with Fast Food, What We Eat in America, NHANES 2013-2016.
    Hoy MK; Murayi T; Moshfegh AJ
    J Acad Nutr Diet; 2022 Jul; 122(7):1317-1325. PubMed ID: 35181511
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia.
    Aounallah-Skhiri H; Traissac P; El Ati J; Eymard-Duvernay S; Landais E; Achour N; Delpeuch F; Ben Romdhane H; Maire B
    Nutr J; 2011 Apr; 10():38. PubMed ID: 21513570
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study.
    Barton BA; Eldridge AL; Thompson D; Affenito SG; Striegel-Moore RH; Franko DL; Albertson AM; Crockett SJ
    J Am Diet Assoc; 2005 Sep; 105(9):1383-9. PubMed ID: 16129079
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.