These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

498 related articles for article (PubMed ID: 25624212)

  • 1. Anthocyanins and antioxidant capacities of six Chilean berries by HPLC-HR-ESI-ToF-MS.
    Ramirez JE; Zambrano R; Sepúlveda B; Kennelly EJ; Simirgiotis MJ
    Food Chem; 2015 Jun; 176():106-14. PubMed ID: 25624212
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extracts.
    Brito A; Areche C; Sepúlveda B; Kennelly EJ; Simirgiotis MJ
    Molecules; 2014 Jul; 19(8):10936-55. PubMed ID: 25072199
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix tetrandus) Analyzed by UHPLC-Q/Orbitrap/MS/MS and Its Antioxidant Properties.
    Simirgiotis MJ; Quispe C; Areche C; Sepúlveda B
    Molecules; 2016 Feb; 21(3):245. PubMed ID: 26907248
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins.
    Cui C; Zhang S; You L; Ren J; Luo W; Chen W; Zhao M
    Food Chem; 2013 Aug; 139(1-4):1-8. PubMed ID: 23561070
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS).
    Simirgiotis MJ; Quispe C; Bórquez J; Areche C; Sepúlveda B
    Molecules; 2016 Jan; 21(1):92. PubMed ID: 26784158
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén.
    Simirgiotis MJ; Bórquez J; Schmeda-Hirschmann G
    Food Chem; 2013 Aug; 139(1-4):289-99. PubMed ID: 23561108
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Composition and antioxidant activity of the anthocyanins of the fruit of Berberis heteropoda Schrenk.
    Sun LL; Gao W; Zhang MM; Li C; Wang AG; Su YL; Ji TF
    Molecules; 2014 Nov; 19(11):19078-96. PubMed ID: 25415473
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS.
    Simirgiotis MJ; Benites J; Areche C; Sepúlveda B
    Molecules; 2015 Jun; 20(6):11490-507. PubMed ID: 26111178
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity.
    Wang LJ; Su S; Wu J; Du H; Li SS; Huo JW; Zhang Y; Wang LS
    Food Chem; 2014 Oct; 160():357-64. PubMed ID: 24799249
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection.
    Ruiz A; Mardones C; Vergara C; Hermosín-Gutiérrez I; von Baer D; Hinrichsen P; Rodriguez R; Arribillaga D; Dominguez E
    J Chromatogr A; 2013 Mar; 1281():38-45. PubMed ID: 23398997
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant capacity and HPLC-DAD-MS profiling of Chilean peumo (Cryptocarya alba) fruits and comparison with German peumo (Crataegus monogyna) from southern Chile.
    Simirgiotis MJ
    Molecules; 2013 Feb; 18(2):2061-80. PubMed ID: 23385342
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anthocyanin Profile and Antioxidant Activity of Various Berries Cultivated in Korea.
    Bae HS; Kim HJ; Kang JH; Kudo R; Hosoya T; Kumazawa S; Jun M; Kim OY; Ahn MR
    Nat Prod Commun; 2015 Jun; 10(6):963-8. PubMed ID: 26197528
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia.
    Ruiz A; Bustamante L; Vergara C; von Baer D; Hermosín-Gutiérrez I; Obando L; Mardones C
    Food Chem; 2015 Jan; 167():84-90. PubMed ID: 25148963
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China.
    Isabelle M; Lee BL; Ong CN; Liu X; Huang D
    J Agric Food Chem; 2008 Oct; 56(20):9410-6. PubMed ID: 18817415
    [TBL] [Abstract][Full Text] [Related]  

  • 15.
    Martins VC; Santiago MCPA; Pacheco S; Borguini RG; Souza MDC; de Carvalho MG; Godoy RLO
    Nat Prod Res; 2022 Jun; 36(11):2853-2858. PubMed ID: 33949267
    [No Abstract]   [Full Text] [Related]  

  • 16. Optimization of the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins in the extract using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS).
    Liu GL; Guo HH; Sun YM
    Int J Mol Sci; 2012; 13(5):6292-6302. PubMed ID: 22754365
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries.
    Mieres-Castro D; Schmeda-Hirschmann G; Theoduloz C; Gómez-Alonso S; Pérez-Navarro J; Márquez K; Jiménez-Aspee F
    Food Chem; 2019 Sep; 291():167-179. PubMed ID: 31006456
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
    Yang J; Liu X; Zhang X; Jin Q; Li J
    J Food Sci; 2016 Oct; 81(10):C2439-C2446. PubMed ID: 27588828
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of Anthocyanin Composition and Functional Analysis of an Anthocyanin Activator in Solanum nigrum Fruits.
    Wang S; Chu Z; Ren M; Jia R; Zhao C; Fei D; Su H; Fan X; Zhang X; Li Y; Wang Y; Ding X
    Molecules; 2017 May; 22(6):. PubMed ID: 28587075
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies.
    Gouvêa AC; Melo A; Santiago MC; Peixoto FM; Freitas V; Godoy RL; Ferreira IM
    Food Chem; 2015 Oct; 185():277-83. PubMed ID: 25952869
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.