BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 25625566)

  • 1. Flavor, glucosinolates, and isothiocyanates of nau (Cook's scurvy grass, Lepidium oleraceum) and other rare New Zealand Lepidium species.
    Sansom CE; Jones VS; Joyce NI; Smallfield BM; Perry NB; van Klink JW
    J Agric Food Chem; 2015 Feb; 63(6):1833-8. PubMed ID: 25625566
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Semiquantitative analysis of 3-butenyl isothiocyanate to monitor an off-flavor in mustard seeds and glycosinolates screening for origin identification.
    Frank N; Dubois M; Goldmann T; Tarres A; Schuster E; Robert F
    J Agric Food Chem; 2010 Mar; 58(6):3700-7. PubMed ID: 20180576
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hydroxyl and Methoxyl Derivatives of Benzylglucosinolate in Lepidium densiflorum with Hydrolysis to Isothiocyanates and non-Isothiocyanate Products: Substitution Governs Product Type and Mass Spectral Fragmentation.
    Pagnotta E; Agerbirk N; Olsen CE; Ugolini L; Cinti S; Lazzeri L
    J Agric Food Chem; 2017 Apr; 65(15):3167-3178. PubMed ID: 28343387
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Glucosinolate degradation products of
    Zekić M; Radonić A
    Nat Prod Res; 2024 May; 38(9):1629-1633. PubMed ID: 36503308
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Myrosinase Compatible Simultaneous Determination of Glucosinolates and Allyl Isothiocyanate by Capillary Electrophoresis Micellar Electrokinetic Chromatography (CE-MEKC).
    Gonda S; Kiss-Szikszai A; Szűcs Z; Nguyen NM; Vasas G
    Phytochem Anal; 2016 May; 27(3-4):191-8. PubMed ID: 27313156
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Determination of benzyl glucosinolate in Lepidium meyenii from different regions by HPLC].
    Tang L; Yin HJ; Si CC; Hu XY; Long ZH
    Zhongguo Zhong Yao Za Zhi; 2015 Dec; 40(23):4541-4. PubMed ID: 27141661
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Kinetic changes in glucosinolate-derived volatiles by heat-treatment and myrosinase activity in nakajimana (Brassica rapa L. cv. nakajimana).
    Kato M; Imayoshi Y; Iwabuchi H; Shimomura K
    J Agric Food Chem; 2011 Oct; 59(20):11034-9. PubMed ID: 21913666
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds.
    Williams DJ; Critchley C; Pun S; Chaliha M; O'Hare TJ
    Phytochemistry; 2009; 70(11-12):1401-9. PubMed ID: 19747700
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae.
    Müller C; van Loon J; Ruschioni S; De Nicola GR; Olsen CE; Iori R; Agerbirk N
    Phytochemistry; 2015 Oct; 118():139-48. PubMed ID: 26318325
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables.
    Song L; Thornalley PJ
    Food Chem Toxicol; 2007 Feb; 45(2):216-24. PubMed ID: 17011103
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Extraction and characterization of glucosinolates and isothiocyanates from rape seed meal.
    Ishikawa S; Maruyama A; Yamamoto Y; Hara S
    J Oleo Sci; 2014; 63(3):303-8. PubMed ID: 24492379
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The flavor of Chinese kale sprouts is affected by genotypic variation of glucosinolates and their breakdown products.
    Zeng W; Tao H; Li Y; Wang J; Xia C; Li S; Wang M; Wang Q; Miao H
    Food Chem; 2021 Oct; 359():129824. PubMed ID: 33965761
    [TBL] [Abstract][Full Text] [Related]  

  • 13.
    Đulović A; Burčul F; Čulić VČ; Ruščić M; Brzović P; Montaut S; Rollin P; Blažević I
    Molecules; 2021 Aug; 26(17):. PubMed ID: 34500622
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds.
    Bell L; Oloyede OO; Lignou S; Wagstaff C; Methven L
    Mol Nutr Food Res; 2018 Sep; 62(18):e1700990. PubMed ID: 29578640
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Isolation and identification of 4-α-rhamnosyloxy benzyl glucosinolate in Noccaea caerulescens showing intraspecific variation.
    de Graaf RM; Krosse S; Swolfs AE; te Brinke E; Prill N; Leimu R; van Galen PM; Wang Y; Aarts MG; van Dam NM
    Phytochemistry; 2015 Feb; 110():166-71. PubMed ID: 25482220
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Glucosinolate Profiling of Calepina irregularis.
    Zekie M; Radonic A; Marijianovic Z
    Nat Prod Commun; 2016 Sep; 11(9):1329-1332. PubMed ID: 30807036
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products.
    Hanschen FS; Kühn C; Nickel M; Rohn S; Dekker M
    Food Chem; 2018 Oct; 263():240-250. PubMed ID: 29784313
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Profile and quantification of glucosinolates in Pentadiplandra brazzeana Baillon.
    De Nicola GR; Nyegue M; Montaut S; Iori R; Menut C; Tatibouët A; Rollin P; Ndoyé C; Zollo PH
    Phytochemistry; 2012 Jan; 73(1):51-6. PubMed ID: 21993210
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Glucosinolate Accumulation and Hydrolysis in Leafy
    Púčiková V; Rohn S; Hanschen FS
    J Agric Food Chem; 2023 Aug; 71(30):11466-11475. PubMed ID: 37462686
    [TBL] [Abstract][Full Text] [Related]  

  • 20. New lepidium (brassicaceae) from new zealand.
    de Lange PJ; Heenan PB; Houliston GJ; Rolfe JR; Mitchell AD
    PhytoKeys; 2013; (24):1-147. PubMed ID: 23794938
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.