These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 25626919)

  • 1. Antimicrobial properties and mechanism of volatile isoamyl acetate, a main flavour component of Japanese sake (Ginjo-shu).
    Ando H; Kurata A; Kishimoto N
    J Appl Microbiol; 2015 Apr; 118(4):873-80. PubMed ID: 25626919
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Balance of activities of alcohol acetyltransferase and esterase in Saccharomyces cerevisiae is important for production of isoamyl acetate.
    Fukuda K; Yamamoto N; Kiyokawa Y; Yanagiuchi T; Wakai Y; Kitamoto K; Inoue Y; Kimura A
    Appl Environ Microbiol; 1998 Oct; 64(10):4076-8. PubMed ID: 9758847
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, but not on isoamyl alcohol production.
    Hirooka K; Yamamoto Y; Tsutsui N; Tanaka T
    J Biosci Bioeng; 2005 Feb; 99(2):125-9. PubMed ID: 16233768
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Applicability of CoA/acetyl-CoA manipulation system to enhance isoamyl acetate production in Escherichia coli.
    Vadali RV; Bennett GN; San KY
    Metab Eng; 2004 Oct; 6(4):294-9. PubMed ID: 15491859
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Isolation and characterization of sake yeast mutants with enhanced isoamyl acetate productivity.
    Takahashi T; Ohara Y; Sawatari M; Sueno K
    J Biosci Bioeng; 2017 Jan; 123(1):71-77. PubMed ID: 27475923
    [TBL] [Abstract][Full Text] [Related]  

  • 6. THI3 contributes to isoamyl alcohol biosynthesis through thiamine diphosphate homeostasis.
    Kobashi Y; Yoshizaki Y; Okutsu K; Futagami T; Tamaki H; Takamine K
    J Biosci Bioeng; 2024 Feb; 137(2):108-114. PubMed ID: 38102023
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Aerobic production of isoamyl acetate by overexpression of the yeast alcohol acetyl-transferases AFT1 and AFT2 in Escherichia coli and using low-cost fermentation ingredients.
    Singh R; Vadlani PV; Harrison ML; Bennett GN; San KY
    Bioprocess Biosyst Eng; 2008 Jun; 31(4):299-306. PubMed ID: 17891501
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Heterologous expression of the Saccharomyces cerevisiae alcohol acetyltransferase genes in Clostridium acetobutylicum and Escherichia coli for the production of isoamyl acetate.
    Horton CE; Huang KX; Bennett GN; Rudolph FB
    J Ind Microbiol Biotechnol; 2003 Jul; 30(7):427-32. PubMed ID: 12937998
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Metabolic engineering of the anaerobic central metabolic pathway in Escherichia coli for the simultaneous anaerobic production of isoamyl acetate and succinic acid.
    Dittrich CR; Bennett GN; San KY
    Biotechnol Prog; 2009; 25(5):1304-9. PubMed ID: 19774663
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus.
    Gethins L; Guneser O; Demirkol A; Rea MC; Stanton C; Ross RP; Yuceer Y; Morrissey JP
    Yeast; 2015 Jan; 32(1):67-76. PubMed ID: 25308412
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantitative analysis of volatile flavor components in Korean alcoholic beverage and Japanese sake using SPME-GC/MS.
    Kang HR; Hwang HJ; Lee JE; Kim HR
    Food Sci Biotechnol; 2016; 25(4):979-985. PubMed ID: 30263363
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.
    Lilly M; Bauer FF; Lambrechts MG; Swiegers JH; Cozzolino D; Pretorius IS
    Yeast; 2006 Jul; 23(9):641-59. PubMed ID: 16845703
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts.
    Buzzini P; Romano S; Turchetti B; Vaughan A; Pagnoni UM; Davoli P
    FEMS Yeast Res; 2005 Feb; 5(4-5):379-85. PubMed ID: 15691743
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins.
    Mendes I; Sanchez I; Franco-Duarte R; Camarasa C; Schuller D; Dequin S; Sousa MJ
    BMC Genomics; 2017 Jun; 18(1):455. PubMed ID: 28595605
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production of isoamyl acetate in ackA-pta and/or ldh mutants of Escherichia coli with overexpression of yeast ATF2.
    Vadali RV; Horton CE; Rudolph FB; Bennett GN; San KY
    Appl Microbiol Biotechnol; 2004 Feb; 63(6):698-704. PubMed ID: 14586577
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Volatile flavour profile of reduced alcohol wines fermented with the non-conventional yeast species Metschnikowia pulcherrima and Saccharomyces uvarum.
    Varela C; Sengler F; Solomon M; Curtin C
    Food Chem; 2016 Oct; 209():57-64. PubMed ID: 27173534
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dynamics and quantitative analysis of the synthesis of fermentative aromas by an evolved wine strain of Saccharomyces cerevisiae.
    Mouret JR; Cadiere A; Aguera E; Rollero S; Ortiz-Julien A; Sablayrolles JM; Dequin S
    Yeast; 2015 Jan; 32(1):257-69. PubMed ID: 24989462
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sensory profile and volatile aroma composition of reduced alcohol Merlot wines fermented with Metschnikowia pulcherrima and Saccharomyces uvarum.
    Varela C; Barker A; Tran T; Borneman A; Curtin C
    Int J Food Microbiol; 2017 Jul; 252():1-9. PubMed ID: 28436828
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Acidic electrolyzed water efficiently improves the flavour of persimmon (Diospyros kaki L. cv. Mopan) wine.
    Zhu W; Zhu B; Li Y; Zhang Y; Zhang B; Fan J
    Food Chem; 2016 Apr; 197(Pt A):141-9. PubMed ID: 26616934
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A kinetic study of isoamyl acetate synthesis by immobilized lipase-catalyzed acetylation in n-hexane.
    Romero MD; Calvo L; Alba C; Daneshfar A
    J Biotechnol; 2007 Jan; 127(2):269-77. PubMed ID: 16959353
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.