159 related articles for article (PubMed ID: 25632901)
1. Dissipation pattern, safety evaluation, and generation of processing factor (PF) for pyraclostrobin and metiram residues in grapes during raisin preparation.
Shabeer T P A; Girame R; Hingmire S; Banerjee K; Sharma AK; Oulkar D; Utture S; Jadhav M
Environ Monit Assess; 2015 Feb; 187(2):31. PubMed ID: 25632901
[TBL] [Abstract][Full Text] [Related]
2. Dissipation kinetics, safety evaluation, and assessment of pre-harvest interval (PHI) and processing factor for kresoxim methyl residues in grape.
Sabale R; Shabeer TP; Utture SC; Banerjee K; Jadhav MR; Oulkar DP; Adsule PG; Deshmukh MB
Environ Monit Assess; 2014 Apr; 186(4):2369-74. PubMed ID: 24287718
[TBL] [Abstract][Full Text] [Related]
3. Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation.
Shabeer T P A; Banerjee K; Jadhav M; Girame R; Utture S; Hingmire S; Oulkar D
Food Chem; 2015 Mar; 170():180-5. PubMed ID: 25306333
[TBL] [Abstract][Full Text] [Related]
4. Residue dissipation, evaluation of processing factor and safety assessment of hexythiazox and bifenazate residues during drying of grape to raisin.
Thekkumpurath AS; Girame R; Hingmire S; Jadhav M; Jain P
Environ Sci Pollut Res Int; 2020 Nov; 27(33):41816-41823. PubMed ID: 32700274
[TBL] [Abstract][Full Text] [Related]
5. Residue dynamics of pyraclostrobin in peanut and field soil by QuEChERS and LC-MS/MS.
Zhang F; Wang L; Zhou L; Wu D; Pan H; Pan C
Ecotoxicol Environ Saf; 2012 Apr; 78():116-22. PubMed ID: 22153304
[TBL] [Abstract][Full Text] [Related]
6. Dissipation of pyraclostrobin and its metabolite BF-500-3 in maize under field conditions.
You X; Liu C; Liu F; Liu Y; Dong J
Ecotoxicol Environ Saf; 2012 Jun; 80():252-7. PubMed ID: 22520453
[TBL] [Abstract][Full Text] [Related]
7. Dissipation of six fungicides in greenhouse-grown tomatoes with processing and health risk.
Jankowska M; Kaczynski P; Hrynko I; Lozowicka B
Environ Sci Pollut Res Int; 2016 Jun; 23(12):11885-900. PubMed ID: 26957431
[TBL] [Abstract][Full Text] [Related]
8. Dissipation behavior, residue distribution and dietary risk assessment of field-incurred boscalid and pyraclostrobin in grape and grape field soil via MWCNTs-based QuEChERS using an RRLC-QqQ-MS/MS technique.
Chen X; He S; Gao Y; Ma Y; Hu J; Liu X
Food Chem; 2019 Feb; 274():291-297. PubMed ID: 30372941
[TBL] [Abstract][Full Text] [Related]
9. Degradation of three fungicides following application on strawberry and a risk assessment of their toxicity under greenhouse conditions.
Sun C; Cang T; Wang Z; Wang X; Yu R; Wang Q; Zhao X
Environ Monit Assess; 2015 May; 187(5):303. PubMed ID: 25925157
[TBL] [Abstract][Full Text] [Related]
10. Residues, dissipation kinetics, and dietary intake risk assessment of two fungicides in grape and soil.
Wang S; Zhang Q; Yu Y; Chen Y; Zeng S; Lu P; Hu D
Regul Toxicol Pharmacol; 2018 Dec; 100():72-79. PubMed ID: 30359702
[TBL] [Abstract][Full Text] [Related]
11. Consumer safety evaluation of pyraclostrobin residues in strawberry using liquid chromatography tandem mass spectrometry (LC-MS/MS): An Egyptian profile.
Malhat F; Saber ES; Elsalam Shokr SA; Ahmed MT; El-Sayed Amin A
Regul Toxicol Pharmacol; 2019 Nov; 108():104450. PubMed ID: 31449917
[TBL] [Abstract][Full Text] [Related]
12. Dissipation kinetics, safety evaluation, and decontamination of residues of the combo-formulation iprovalicarb 8.4% + copper oxychloride 40.6% WG in/on grapes (
Verma Y; Taynath B; Kadam P; Hingmire S; Shabeer Tp A
J Environ Sci Health B; 2022; 57(8):670-679. PubMed ID: 35899411
[TBL] [Abstract][Full Text] [Related]
13. Fate, residues and dietary risk assessment of the fungicides epoxiconazole and pyraclostrobin in wheat in twelve different regions, China.
Zhao Z; Sun R; Su Y; Hu J; Liu X
Ecotoxicol Environ Saf; 2021 Jan; 207():111236. PubMed ID: 32911182
[TBL] [Abstract][Full Text] [Related]
14. Persistence of azoxystrobin in/on grapes and soil in different grapes growing areas of India.
Gajbhiye VT; Gupta S; Mukherjee I; Singh SB; Singh N; Dureja P; Kumar Y
Bull Environ Contam Toxicol; 2011 Jan; 86(1):90-4. PubMed ID: 21153804
[TBL] [Abstract][Full Text] [Related]
15. Degradation kinetics and safety evaluation of tetraconazole and difenoconazole residues in grape.
Banerjee K; Oulkar DP; Patil SH; Dasgupta S; Adsule PG
Pest Manag Sci; 2008 Mar; 64(3):283-9. PubMed ID: 18200613
[TBL] [Abstract][Full Text] [Related]
16. Dissipation kinetics and processing behavior of boscalid and pyraclostrobin in greenhouse dill plant (Anethum graveolens L.) and soil.
Jankowska M; Kaczyński P; Łozowicka B
Pest Manag Sci; 2021 Jul; 77(7):3349-3357. PubMed ID: 33773022
[TBL] [Abstract][Full Text] [Related]
17. Comparison of the residue persistence of trifloxystrobin (25%) + tebuconazole (50%) on gherkin and soil at two locations.
Mohapatra S
Environ Monit Assess; 2015 Dec; 187(12):769. PubMed ID: 26603299
[TBL] [Abstract][Full Text] [Related]
18. Residue behaviours, dissipation kinetics and dietary risk assessment of pyaclostrobin, cyazofamid and its metabolite in grape.
Pang N; Dou X; Hu J
J Sci Food Agric; 2019 Nov; 99(14):6167-6172. PubMed ID: 31226227
[TBL] [Abstract][Full Text] [Related]
19. Residue-free wines: fate of some quinone outside inhibitor (QoI) fungicides in the winemaking process.
Garau VL; De Melo Abreu S; Caboni P; Angioni A; Alves A; Cabras P
J Agric Food Chem; 2009 Mar; 57(6):2329-33. PubMed ID: 19292467
[TBL] [Abstract][Full Text] [Related]
20. Pyrimethanil residues on table grapes Italia after field treatment.
Angioni A; Sarais G; Dedola F; Caboni P
J Environ Sci Health B; 2006; 41(6):833-41. PubMed ID: 16893773
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
