These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 25633334)

  • 1. Distinctive anthocyanin accumulation responses to temperature and natural UV radiation of two field-grown (Vitis vinifera L.) cultivars.
    Fernandes de Oliveira A; Mercenaro L; Del Caro A; Pretti L; Nieddu G
    Molecules; 2015 Jan; 20(2):2061-80. PubMed ID: 25633334
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.).
    Gaiotti F; Pastore C; Filippetti I; Lovat L; Belfiore N; Tomasi D
    Sci Rep; 2018 Jun; 8(1):8719. PubMed ID: 29880890
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Role of UV-B light on Small RNA Activity During Grapevine Berry Development.
    Sunitha S; Loyola R; Alcalde JA; Arce-Johnson P; Matus JT; Rock CD
    G3 (Bethesda); 2019 Mar; 9(3):769-787. PubMed ID: 30647106
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature.
    Arrizabalaga M; Morales F; Oyarzun M; Delrot S; Gomès E; Irigoyen JJ; Hilbert G; Pascual I
    Plant Sci; 2018 Feb; 267():74-83. PubMed ID: 29362101
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Loss of anthocyanins in red-wine grape under high temperature.
    Mori K; Goto-Yamamoto N; Kitayama M; Hashizume K
    J Exp Bot; 2007; 58(8):1935-45. PubMed ID: 17452755
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Malbec grape (Vitis vinifera L.) responses to the environment: Berry phenolics as influenced by solar UV-B, water deficit and sprayed abscisic acid.
    Alonso R; Berli FJ; Fontana A; Piccoli P; Bottini R
    Plant Physiol Biochem; 2016 Dec; 109():84-90. PubMed ID: 27642694
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of ambient solar UV radiation on grapevine leaf physiology and berry phenolic composition along one entire season under Mediterranean field conditions.
    Del-Castillo-Alonso MÁ; Diago MP; Tomás-Las-Heras R; Monforte L; Soriano G; Martínez-Abaigar J; Núñez-Olivera E
    Plant Physiol Biochem; 2016 Dec; 109():374-386. PubMed ID: 27810677
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Solar UV-B and ABA are involved in phenol metabolism of Vitis vinifera L. increasing biosynthesis of berry skin polyphenols.
    Berli FJ; Fanzone M; Piccoli P; Bottini R
    J Agric Food Chem; 2011 May; 59(9):4874-84. PubMed ID: 21469737
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions.
    de Rosas I; Ponce MT; Malovini E; Deis L; Cavagnaro B; Cavagnaro P
    Plant Sci; 2017 May; 258():137-145. PubMed ID: 28330557
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries.
    Guan L; Dai Z; Wu BH; Wu J; Merlin I; Hilbert G; Renaud C; Gomès E; Edwards E; Li SH; Delrot S
    Planta; 2016 Jan; 243(1):23-41. PubMed ID: 26335854
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient.
    Del-Castillo-Alonso MÁ; Castagna A; Csepregi K; Hideg É; Jakab G; Jansen MA; Jug T; Llorens L; Mátai A; Martínez-Lüscher J; Monforte L; Neugart S; Olejnickova J; Ranieri A; Schödl-Hummel K; Schreiner M; Soriano G; Teszlák P; Tittmann S; Urban O; Verdaguer D; Zipoli G; Martínez-Abaigar J; Núñez-Olivera E
    J Agric Food Chem; 2016 Nov; 64(46):8722-8734. PubMed ID: 27794599
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A low temperature promotes anthocyanin biosynthesis but does not accelerate endogenous abscisic acid accumulation in red-skinned grapes.
    Gao-Takai M; Katayama-Ikegami A; Matsuda K; Shindo H; Uemae S; Oyaizu M
    Plant Sci; 2019 Jun; 283():165-176. PubMed ID: 31128686
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genome-wide transcriptional profiles of the berry skin of two red grape cultivars (Vitis vinifera) in which anthocyanin synthesis is sunlight-dependent or -independent.
    Wu BH; Cao YG; Guan L; Xin HP; Li JH; Li SH
    PLoS One; 2014; 9(8):e105959. PubMed ID: 25158067
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.).
    Allegro G; Pastore C; Valentini G; Muzzi E; Filippetti I
    J Sci Food Agric; 2016 Oct; 96(13):4553-9. PubMed ID: 26888489
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature.
    Movahed N; Pastore C; Cellini A; Allegro G; Valentini G; Zenoni S; Cavallini E; D'Incà E; Tornielli GB; Filippetti I
    J Plant Res; 2016 May; 129(3):513-26. PubMed ID: 26825649
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic composition in grape (Vitis vinifera L. cv. Malbec) ripened with different solar UV-B radiation levels by capillary zone electrophoresis.
    Berli F; D'Angelo J; Cavagnaro B; Bottini R; Wuilloud R; Silva MF
    J Agric Food Chem; 2008 May; 56(9):2892-8. PubMed ID: 18412357
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis vinifera L.).
    Martínez-Lüscher J; Chen CCL; Brillante L; Kurtural SK
    J Agric Food Chem; 2017 Dec; 65(49):10693-10702. PubMed ID: 29141407
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soil.
    Song CZ; Liu MY; Meng JF; Chi M; Xi ZM; Zhang ZW
    Molecules; 2015 Feb; 20(2):2536-54. PubMed ID: 25648596
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of UV exclusion on the physiology and phenolic composition of leaves and berries of Vitis vinifera cv. Graciano.
    Del-Castillo-Alonso MÁ; Diago MP; Monforte L; Tardaguila J; Martínez-Abaigar J; Núñez-Olivera E
    J Sci Food Agric; 2015 Jan; 95(2):409-16. PubMed ID: 24820651
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Thermotolerance responses in ripening berries of Vitis vinifera L. cv Muscat Hamburg.
    Carbonell-Bejerano P; Santa María E; Torres-Pérez R; Royo C; Lijavetzky D; Bravo G; Aguirreolea J; Sánchez-Díaz M; Antolín MC; Martínez-Zapater JM
    Plant Cell Physiol; 2013 Jul; 54(7):1200-16. PubMed ID: 23659918
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.