These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
186 related articles for article (PubMed ID: 25636845)
1. Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination. Delbeke S; Ceuppens S; Hessel CT; Castro I; Jacxsens L; De Zutter L; Uyttendaele M Appl Environ Microbiol; 2015 Apr; 81(7):2562-70. PubMed ID: 25636845 [TBL] [Abstract][Full Text] [Related]
2. Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries. Ceuppens S; Johannessen GS; Allende A; Tondo EC; El-Tahan F; Sampers I; Jacxsens L; Uyttendaele M Int J Environ Res Public Health; 2015 Aug; 12(8):9809-31. PubMed ID: 26295251 [TBL] [Abstract][Full Text] [Related]
3. Occurrence of Escherichia coli, Campylobcter, Salmonella and Shiga-Toxin Producing E. coli in Norwegian Primary Strawberry Production. Johannessen GS; Eckner KF; Heiberg N; Monshaugen M; Begum M; Økland M; Høgåsen HR Int J Environ Res Public Health; 2015 Jun; 12(6):6919-32. PubMed ID: 26090606 [TBL] [Abstract][Full Text] [Related]
4. Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli. Delbeke S; Ceuppens S; Jacxsens L; Uyttendaele M Int J Food Microbiol; 2015 Sep; 208():11-8. PubMed ID: 26005779 [TBL] [Abstract][Full Text] [Related]
5. Assessment of region, farming system, irrigation source and sampling time as food safety risk factors for tomatoes. Pagadala S; Marine SC; Micallef SA; Wang F; Pahl DM; Melendez MV; Kline WL; Oni RA; Walsh CS; Everts KL; Buchanan RL Int J Food Microbiol; 2015 Mar; 196():98-108. PubMed ID: 25540859 [TBL] [Abstract][Full Text] [Related]
6. Multiplex PCR method for the detection of human norovirus, Salmonella spp., Shigella spp., and shiga toxin producing Escherichia coli in blackberry, coriander, lettuce and strawberry. Hernández Hernández O; Gutiérrez-Escolano AL; Cancio-Lonches C; Iturriaga MH; Pacheco-Aguilar JR; Morales-Rayas R; Arvizu-Medrano SM Food Microbiol; 2022 Apr; 102():103926. PubMed ID: 34809952 [TBL] [Abstract][Full Text] [Related]
7. Microbiological assessment in strawberry production and recommendations to establish a good agricultural practice system. Yoon Y; Kim K; Nam M; Shim WB; Ryu JG; Kim DH; You OJ; Chung DH Foodborne Pathog Dis; 2010 Dec; 7(12):1511-9. PubMed ID: 21121865 [TBL] [Abstract][Full Text] [Related]
8. Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil. Delbeke S; Ceuppens S; Holvoet K; Samuels E; Sampers I; Uyttendaele M Int J Food Microbiol; 2015 Jan; 193():1-7. PubMed ID: 25462916 [TBL] [Abstract][Full Text] [Related]
9. Effect of high pressure treatment on the survival of Shiga toxin-producing Escherichia coli in strawberry puree. Hsu H; Sheen S; Sites J; Huang L; Wu JS Food Microbiol; 2014 Jun; 40():25-30. PubMed ID: 24549194 [TBL] [Abstract][Full Text] [Related]
10. Low Concentration of Salmonella enterica and Generic Escherichia coli in Farm Ponds and Irrigation Distribution Systems Used for Mixed Produce Production in Southern Georgia. Antaki EM; Vellidis G; Harris C; Aminabadi P; Levy K; Jay-Russell MT Foodborne Pathog Dis; 2016 Oct; 13(10):551-558. PubMed ID: 27400147 [TBL] [Abstract][Full Text] [Related]
11. Further development of sample preparation and detection methods for O157 and the top 6 non-O157 STEC serogroups in cattle feces. Conrad CC; Stanford K; McAllister TA; Thomas J; Reuter T J Microbiol Methods; 2014 Oct; 105():22-30. PubMed ID: 25026274 [TBL] [Abstract][Full Text] [Related]
12. Prevalence and characterization of Listeria monocytogenes, Salmonella and Shiga toxin-producing Escherichia coli isolated from small Mexican retail markets of queso fresco. Soto Beltran M; Gerba CP; Porto Fett A; Luchansky JB; Chaidez C Int J Environ Health Res; 2015; 25(2):140-8. PubMed ID: 24809389 [TBL] [Abstract][Full Text] [Related]
13. The growing season, but not the farming system, is a food safety risk determinant for leafy greens in the mid-Atlantic region of the United States. Marine SC; Pagadala S; Wang F; Pahl DM; Melendez MV; Kline WL; Oni RA; Walsh CS; Everts KL; Buchanan RL; Micallef SA Appl Environ Microbiol; 2015 Apr; 81(7):2395-407. PubMed ID: 25616798 [TBL] [Abstract][Full Text] [Related]
14. Microbiological Contamination of Strawberries from U-Pick Farms in Guangzhou, China. Wei X; Hou S; Pan X; Xu C; Li J; Yu H; Chase J; Atwill ER; Li X; Chen K; Chen S Int J Environ Res Public Health; 2019 Dec; 16(24):. PubMed ID: 31817316 [TBL] [Abstract][Full Text] [Related]
15. Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga-toxin-producing E. coli (STEC) and levels of Escherichia coli. McLauchlin J; Aird H; Charlett A; Chattaway M; Elviss N; Hartman H; Jenkins C; Jørgensen F; Larkin L; Sadler-Reeves L; Willis C J Appl Microbiol; 2018 Oct; 125(4):1175-1185. PubMed ID: 29802669 [TBL] [Abstract][Full Text] [Related]
16. Salmonella spp. and Shiga toxin-producing Escherichia coli prevalence in an ocellated lizard (Timon lepidus) research center in Spain. Martínez R; Sánchez S; Alonso JM; Herrera-León S; Rey J; Echeita MA; Morán JM; García-Sánchez A Foodborne Pathog Dis; 2011 Dec; 8(12):1309-11. PubMed ID: 21854263 [TBL] [Abstract][Full Text] [Related]
17. Irrigation Is Significantly Associated with an Increased Prevalence of Listeria monocytogenes in Produce Production Environments in New York State. Weller D; Wiedmann M; Strawn LK J Food Prot; 2015 Jun; 78(6):1132-41. PubMed ID: 26038903 [TBL] [Abstract][Full Text] [Related]
18. Occurrence and characterization of Shiga toxin-producing Escherichia coli in raw meat, raw milk, and street vended juices in Bangladesh. Islam MA; Mondol AS; Azmi IJ; de Boer E; Beumer RR; Zwietering MH; Heuvelink AE; Talukder KA Foodborne Pathog Dis; 2010 Nov; 7(11):1381-5. PubMed ID: 20704491 [TBL] [Abstract][Full Text] [Related]
19. Shiga toxin-producing Escherichia coli strains from cattle as a source of the Stx2a bacteriophages present in enteroaggregative Escherichia coli O104:H4 strains. Beutin L; Hammerl JA; Reetz J; Strauch E Int J Med Microbiol; 2013 Dec; 303(8):595-602. PubMed ID: 24012149 [TBL] [Abstract][Full Text] [Related]
20. Safety assessment of greenhouse hydroponic tomatoes irrigated with reclaimed and surface water. Lopez-Galvez F; Allende A; Pedrero-Salcedo F; Alarcon JJ; Gil MI Int J Food Microbiol; 2014 Nov; 191():97-102. PubMed ID: 25260174 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]