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6. Irradiation in the production, processing, and handling of food. Final rule. Food and Drug Administration, HHS Fed Regist; 2005 Aug; 70(157):48057-73. PubMed ID: 16104072 [TBL] [Abstract][Full Text] [Related]
7. Pulling the strings of world food trade. Lobstein T Health Visit; 1994 Apr; 67(4):143. PubMed ID: 8194987 [No Abstract] [Full Text] [Related]
8. Reducing the risks. Weber-Mosdorf S Bull World Health Organ; 2006 Dec; 84(12):928-9. PubMed ID: 17242826 [No Abstract] [Full Text] [Related]
9. Food safety. Elmi M East Mediterr Health J; 2008; 14 Suppl():S143-9. PubMed ID: 19205614 [No Abstract] [Full Text] [Related]
10. Guaranteed safe meat? Vogel LP J Am Vet Med Assoc; 1995 Feb; 206(4):432-3. PubMed ID: 7632245 [No Abstract] [Full Text] [Related]
13. The safety and social acceptance of novel foods. Moseley BE Int J Food Microbiol; 1999 Sep; 50(1-2):25-31. PubMed ID: 10488841 [TBL] [Abstract][Full Text] [Related]
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