These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 25639130)

  • 1. Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality control.
    Laillou A; Renaud C; Berger J; Moench-Pfanner R; Fontan L; Avallone S
    Food Nutr Bull; 2014 Dec; 35(4):449-57. PubMed ID: 25639130
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantification of vitamin A in fortified rapeseed, groundnut and soya oils using a simple portable device: comparison to high performance liquid chromatography.
    Renaud C; Berger J; Laillou A; Avallone S
    Int J Vitam Nutr Res; 2013; 83(2):122-8. PubMed ID: 24491885
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical analysis of wheat flour fortified with vitamin A and three types of iron source and sensory analysis of bread using these flours.
    Crandall PG; Seo HS; O'Bryan CA; Meullenet JF; Hettiarachchy NS; Washburn AM; Ranhotra GS
    J Sci Food Agric; 2013 Jul; 93(9):2299-307. PubMed ID: 23371820
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of a fluorometric assay kit with high-performance liquid chromatography for the assessment of serum retinol concentration.
    Elom AK; Imane el M; Kaoutar B; Khalid el K; Asmaa el H; Mehdi A; Noureddine el H; Hassan A
    Afr Health Sci; 2015 Jun; 15(2):641-6. PubMed ID: 26124815
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantification of vitamin a in palm oil using a fast and simple portable device: method validation and comparison to high-performance liquid chromatography.
    Rohner F; Frey SK; Mothes R; Hurtienne A; Hartong S; Bosso PE; Bui M; Schweigert FJ; Northrop-Clewes C
    Int J Vitam Nutr Res; 2011 Sep; 81(5):335-42. PubMed ID: 22419204
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of spectrophotometric method for iron determination in fortified wheat and maize flours.
    de Oliveira E Silva AF; de Castro WV; de Andrade FP
    Food Chem; 2018 Mar; 242():205-210. PubMed ID: 29037679
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Regulatory monitoring systems of fortified salt and wheat flour in selected ASEAN countries.
    van den Wijngaart A; Bégin F; Codling K; Randall P; Johnson QW
    Food Nutr Bull; 2013 Jun; 34(2 Suppl):S102-11. PubMed ID: 24050001
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pressurized liquid extraction and HPLC quantification of folic acid in fortified wheat flours.
    Araújo MM; Marchioni E; Villavicencio AL; Zhao M; Zimmermann P; El-Khoury E; Bergaentzle M
    J Agric Food Chem; 2012 Aug; 60(31):7629-33. PubMed ID: 22827771
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.
    Fiedler JL; Lividini K; Zulu R; Kabaghe G; Tehinse J; Bermudez OI
    Food Nutr Bull; 2013 Dec; 34(4):480-500. PubMed ID: 24605697
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Vitamin A fortification of wheat flour: considerations and current recommendations.
    Klemm RD; West KP; Palmer AC; Johnson Q; Randall P; Ranum P; Northrop-Clewes C
    Food Nutr Bull; 2010 Mar; 31(1 Suppl):S47-61. PubMed ID: 20629352
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bioavailability of vitamins A and E from whole and vitamin-fortified milks in control subjects.
    Herrero-Barbudo C; Olmedilla-Alonso B; Granado-Lorencio F; Blanco-Navarro I
    Eur J Nutr; 2006 Oct; 45(7):391-8. PubMed ID: 17009166
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rapid direct analysis of retinyl palmitate (vitamin A) in fortified vegetable oils by HPLC-FLD.
    Rimkus GG; Schubert M; Morgan D; Jungjohann S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2022 Jan; 39(1):24-34. PubMed ID: 34587464
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.
    Kyamuhangire W; Lubowa A; Kaaya A; Kikafunda J; Harvey PW; Rambeloson Z; Dary O; Dror DK; Allen LH
    Food Nutr Bull; 2013 Jun; 34(2):131-42. PubMed ID: 23964386
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials.
    Randall P; Johnson Q; Verster A
    Food Nutr Bull; 2012 Dec; 33(4 Suppl):S344-59. PubMed ID: 23444716
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of breast milk vitamin A concentration measured in fresh milk by a rapid field assay (the iCheck FLUORO) with standard measurement of stored milk by HPLC.
    Engle-Stone R; Haskell MJ; La Frano MR; Ndjebayi AO; Nankap M; Brown KH
    Eur J Clin Nutr; 2014 Aug; 68(8):938-40. PubMed ID: 24736678
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Acceptability of complementary foods and breads prepared from zinc-fortified cereal flours among young children and adults in Senegal.
    Aaron GJ; Lo NB; Hess SY; Guiro AT; Wade S; Ndiaye NF; Guinard JX; Brown KH
    J Food Sci; 2011; 76(1):S56-62. PubMed ID: 21535716
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation.
    Hemery YM; Laillou A; Fontan L; Jallier V; Moench-Pfanner R; Berger J; Avallone S
    Food Chem; 2018 Feb; 240():43-50. PubMed ID: 28946293
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Flour fortification in South Africa: post-implementation survey of micronutrient levels at point of retail.
    Yusufali R; Sunley N; de Hoop M; Panagides D
    Food Nutr Bull; 2012 Dec; 33(4 Suppl):S321-9. PubMed ID: 23444713
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD.
    de Paiva Azevedo EP; Dos Santos Alves EM; Khan SS; Silva LDS; de Souza JRB; Santos BS; Rabelo CB; Dos Santos Costa AC; de Azevedo Filho CA; da Silva Vasconcelos MA
    PLoS One; 2020; 15(4):e0230583. PubMed ID: 32267871
    [TBL] [Abstract][Full Text] [Related]  

  • 20. HPLC-UV Estimation of Folic Acid in Fortified Rice and Wheat Flour using Enzymatic Extraction and Immunoaffinity Chromatography Enrichment: An Interlaboratory Validation Study.
    Mahato A; Vyas S; Chatterjee NS
    J AOAC Int; 2020 Jan; 103(1):73-77. PubMed ID: 31455468
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.