These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

354 related articles for article (PubMed ID: 25639758)

  • 1. Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study.
    Wada K; Tsuji M; Tamura T; Konishi K; Kawachi T; Hori A; Tanabashi S; Matsushita S; Tokimitsu N; Nagata C
    Int J Cancer; 2015 Aug; 137(4):885-92. PubMed ID: 25639758
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Soy isoflavone intake and breast cancer risk in Japan: from the Takayama study.
    Wada K; Nakamura K; Tamai Y; Tsuji M; Kawachi T; Hori A; Takeyama N; Tanabashi S; Matsushita S; Tokimitsu N; Nagata C
    Int J Cancer; 2013 Aug; 133(4):952-60. PubMed ID: 23389819
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Soy Isoflavone Intake and Bladder Cancer Risk in Japan: From the Takayama Study.
    Wada K; Tsuji M; Tamura T; Konishi K; Goto Y; Mizuta F; Koda S; Uji T; Hori A; Tanabashi S; Matsushita S; Tokimitsu N; Nagata C
    Cancer Epidemiol Biomarkers Prev; 2018 Nov; 27(11):1371-1375. PubMed ID: 30131436
    [No Abstract]   [Full Text] [Related]  

  • 4. Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.
    Akhter M; Inoue M; Kurahashi N; Iwasaki M; Sasazuki S; Tsugane S;
    Cancer Epidemiol Biomarkers Prev; 2008 Aug; 17(8):2128-35. PubMed ID: 18708407
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Soy food and isoflavone intake and colorectal cancer risk: the Fukuoka Colorectal Cancer Study.
    Budhathoki S; Joshi AM; Ohnaka K; Yin G; Toyomura K; Kono S; Mibu R; Tanaka M; Kakeji Y; Maehara Y; Okamura T; Ikejiri K; Futami K; Maekawa T; Yasunami Y; Takenaka K; Ichimiya H; Terasaka R
    Scand J Gastroenterol; 2011 Feb; 46(2):165-72. PubMed ID: 20969489
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Soy food and isoflavone intake and endometrial cancer risk: the Japan Public Health Center-based prospective study.
    Budhathoki S; Iwasaki M; Sawada N; Yamaji T; Shimazu T; Sasazuki S; Inoue M; Tsugane S;
    BJOG; 2015 Feb; 122(3):304-11. PubMed ID: 24941880
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in Japan.
    Hara A; Sasazuki S; Inoue M; Iwasaki M; Shimazu T; Sawada N; Yamaji T; Tsugane S;
    Am J Clin Nutr; 2012 Jan; 95(1):147-54. PubMed ID: 22170362
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population.
    Kweon SS; Shu XO; Xiang Y; Cai H; Yang G; Ji BT; Li H; Gao YT; Zheng W; Epplein M
    J Nutr; 2013 Nov; 143(11):1736-42. PubMed ID: 23986366
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan.
    Shimazu T; Inoue M; Sasazuki S; Iwasaki M; Sawada N; Yamaji T; Tsugane S;
    Am J Clin Nutr; 2010 Mar; 91(3):722-8. PubMed ID: 20071645
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.
    Kokubo Y; Iso H; Ishihara J; Okada K; Inoue M; Tsugane S;
    Circulation; 2007 Nov; 116(22):2553-62. PubMed ID: 18025534
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Legume, soy, tofu, and isoflavone intake and endometrial cancer risk in postmenopausal women in the multiethnic cohort study.
    Ollberding NJ; Lim U; Wilkens LR; Setiawan VW; Shvetsov YB; Henderson BE; Kolonel LN; Goodman MT
    J Natl Cancer Inst; 2012 Jan; 104(1):67-76. PubMed ID: 22158125
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Soy product and isoflavone consumption in relation to prostate cancer in Japanese men.
    Kurahashi N; Iwasaki M; Sasazuki S; Otani T; Inoue M; Tsugane S;
    Cancer Epidemiol Biomarkers Prev; 2007 Mar; 16(3):538-45. PubMed ID: 17337648
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china.
    Zhang M; Xie X; Lee AH; Binns CW
    Nutr Cancer; 2004; 49(2):125-30. PubMed ID: 15489204
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Soy product consumption and the risk of colon cancer: a prospective study in Takayama, Japan.
    Oba S; Nagata C; Shimizu N; Shimizu H; Kametani M; Takeyama N; Ohnuma T; Matsushita S
    Nutr Cancer; 2007; 57(2):151-7. PubMed ID: 17571948
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study.
    Nozue M; Shimazu T; Charvat H; Mori N; Mutoh M; Sawada N; Iwasaki M; Yamaji T; Inoue M; Kokubo Y; Yamagishi K; Iso H; Tsugane S
    Eur J Clin Nutr; 2021 Jun; 75(6):954-968. PubMed ID: 32887936
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fermented and nonfermented soy foods and the risk of breast cancer in a Japanese population-based cohort study.
    Shirabe R; Saito E; Sawada N; Ishihara J; Takachi R; Abe SK; Shimazu T; Yamaji T; Goto A; Iwasaki M; Inoue M; Tsugane S;
    Cancer Med; 2021 Jan; 10(2):757-771. PubMed ID: 33340281
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The association between soy-based food and soy isoflavone intake and the risk of gastric cancer: a systematic review and meta-analysis.
    Wang Y; Guo J; Yu F; Tian Y; Wu Y; Cui L; Liu LE
    J Sci Food Agric; 2021 Oct; 101(13):5314-5324. PubMed ID: 34032287
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary soy isoflavone intake in older Japanese American women.
    Rice MM; LaCroix AZ; Lampe JW; van Belle G; Kestin M; Sumitani M; Graves AB; Larson EB
    Public Health Nutr; 2001 Oct; 4(5):943-52. PubMed ID: 11784407
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary Soy Intake Is Inversely Associated with Risk of Type 2 Diabetes in Japanese Women but Not in Men.
    Konishi K; Wada K; Yamakawa M; Goto Y; Mizuta F; Koda S; Uji T; Tsuji M; Nagata C
    J Nutr; 2019 Jul; 149(7):1208-1214. PubMed ID: 31079144
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based prospective study group.
    Iwasaki M; Inoue M; Otani T; Sasazuki S; Kurahashi N; Miura T; Yamamoto S; Tsugane S;
    J Clin Oncol; 2008 Apr; 26(10):1677-83. PubMed ID: 18316793
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.