359 related articles for article (PubMed ID: 25640456)
1. Antioxidant activity and high-performance liquid chromatographic analysis of phenolic compounds during in vitro callus culture of Plantago ovata Forsk. and effect of exogenous additives on accumulation of phenolic compounds.
Talukder P; Talapatra S; Ghoshal N; Sen Raychaudhuri S
J Sci Food Agric; 2016 Jan; 96(1):232-44. PubMed ID: 25640456
[TBL] [Abstract][Full Text] [Related]
2. ANALYSIS OF PHENOLIC AND FLAVONOIDS OF WILD
Al-Rimawi F; Abu-Lafi S; Abbadi J; Alamarneh AAA; Sawahreh RA; Odeh I
Afr J Tradit Complement Altern Med; 2017; 14(2):130-141. PubMed ID: 28573229
[TBL] [Abstract][Full Text] [Related]
3. Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extracts.
Bahorun T; Aumjaud E; Ramphul H; Rycha M; Luximon-Ramma A; Trotin F; Aruoma OI
Nahrung; 2003 Jun; 47(3):191-8. PubMed ID: 12866623
[TBL] [Abstract][Full Text] [Related]
4. Impact of Zeatin and Thidiazuron on Phenols and Flavonoids Accumulation in Callus Cultures of Gardenia (Gardenia jasminoides).
Gabr AMM; Arafa NM; El-Ashry AAE; El-Bahr MK
Pak J Biol Sci; 2017; 20(7):328-335. PubMed ID: 29023064
[TBL] [Abstract][Full Text] [Related]
5. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
Kim H; Choi HK; Moon JY; Kim YS; Mosaddik A; Cho SK
J Food Sci; 2011; 76(1):C38-45. PubMed ID: 21535651
[TBL] [Abstract][Full Text] [Related]
6. Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties.
Karimi E; Mehrabanjoubani P; Keshavarzian M; Oskoueian E; Jaafar HZ; Abdolzadeh A
J Sci Food Agric; 2014 Aug; 94(11):2324-30. PubMed ID: 24415452
[TBL] [Abstract][Full Text] [Related]
7. Changes in the phenylalanine ammonia lyase activity, total phenolic compounds, and flavonoids in Prosopis glandulosa treated with cadmium and copper.
González-Mendoza D; Troncoso-Rojas R; Gonzalez-Soto T; Grimaldo-Juarez O; Ceceña-Duran C; Duran-Hernandez D; Gutierrez-Miceli F
An Acad Bras Cienc; 2018; 90(2):1465-1472. PubMed ID: 29898105
[TBL] [Abstract][Full Text] [Related]
8. Differential Effects of Thidiazuron on Production of Anticancer Phenolic Compounds in Callus Cultures of Fagonia indica.
Khan T; Abbasi BH; Khan MA; Shinwari ZK
Appl Biochem Biotechnol; 2016 Apr; 179(1):46-58. PubMed ID: 26758711
[TBL] [Abstract][Full Text] [Related]
9. Dynamic changes in polyphenol compounds, antioxidant activity, and PAL gene expression in different tissues of buckwheat during germination.
Ling A; Li X; Hu X; Ma Z; Wu K; Zhang H; Hao M; Wei S
J Sci Food Agric; 2018 Dec; 98(15):5723-5730. PubMed ID: 29736979
[TBL] [Abstract][Full Text] [Related]
10. Geographic origin influences the phenolic composition and antioxidant potential of wild Crataegus monogyna from Spain.
Abuashwashi MA; Palomino OM; Gómez-Serranillos MP
Pharm Biol; 2016 Nov; 54(11):2708-2713. PubMed ID: 27226067
[TBL] [Abstract][Full Text] [Related]
11. Chromium (VI) - induced stress response in the plant
Kundu D; Dey S; Raychaudhuri SS
Genes Environ; 2018; 40():21. PubMed ID: 30349616
[TBL] [Abstract][Full Text] [Related]
12. Selenium biofortification improves bioactive composition and antioxidant status in Plantago ovata Forsk., a medicinal plant.
Dey S; Raychaudhuri SS
Genes Environ; 2023 Dec; 45(1):38. PubMed ID: 38111072
[TBL] [Abstract][Full Text] [Related]
13. Influence of light quality on growth, secondary metabolites production and antioxidant activity in callus culture of Rhodiola imbricata Edgew.
Kapoor S; Raghuvanshi R; Bhardwaj P; Sood H; Saxena S; Chaurasia OP
J Photochem Photobiol B; 2018 Jun; 183():258-265. PubMed ID: 29747145
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
Bai X; Zhang H; Ren S
J Sci Food Agric; 2013 Aug; 93(10):2502-6. PubMed ID: 23460126
[TBL] [Abstract][Full Text] [Related]
15. Analysis of trace elements during different developmental stages of somatic embryogenesis in Plantago ovata Forssk using energy dispersive X-ray fluorescence.
Saha P; Raychaudhuri SS; Sudarshan M; Chakraborty A
Biol Trace Elem Res; 2010 Jun; 135(1-3):283-94. PubMed ID: 19696971
[TBL] [Abstract][Full Text] [Related]
16. Holistic protocol for callus culture optimization using statistical modelling.
Fidemann T; de Araujo Pereira GA; Bossard Nascimento L; Moraes MC; Bertão MR; da Silva RMG; Fernández Núñez EG
Nat Prod Res; 2018 May; 32(9):1109-1117. PubMed ID: 28956460
[TBL] [Abstract][Full Text] [Related]
17. Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks.
Muanda FN; Dicko A; Soulimani R
C R Biol; 2010 Sep; 333(9):663-9. PubMed ID: 20816646
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant activities of Vaccinium uliginosum L. extract and its active components.
Kim YH; Bang CY; Won EK; Kim JP; Choung SY
J Med Food; 2009 Aug; 12(4):885-92. PubMed ID: 19735191
[TBL] [Abstract][Full Text] [Related]
19. THE EFFECTS OF OXIDATIVE STRESS ON PHENOLIC COMPOSITION AND ANTIOXIDANT METABOLISM IN CALLUS CULTURE OF COMMON DAISY.
Karakas FP; Cingoz GS; Turker AU
Afr J Tradit Complement Altern Med; 2016; 13(4):34-41. PubMed ID: 28852718
[TBL] [Abstract][Full Text] [Related]
20. Phenolics and flavonoids compounds, phenylanine ammonia lyase and antioxidant activity responses to elevated CO₂ in Labisia pumila (Myrisinaceae).
Jaafar HZ; Ibrahim MH; Karimi E
Molecules; 2012 May; 17(6):6331-47. PubMed ID: 22634843
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
