72 related articles for article (PubMed ID: 25640849)
1. Baicalin inhibits the fenton reaction by enhancing electron transfer from Fe (2+) to dissolved oxygen.
Nishizaki D; Iwahashi H
Am J Chin Med; 2015; 43(1):87-101. PubMed ID: 25640849
[TBL] [Abstract][Full Text] [Related]
2. Quinolinic acid-iron(ii) complexes: slow autoxidation, but enhanced hydroxyl radical production in the Fenton reaction.
Pláteník J; Stopka P; Vejrazka M; Stípek S
Free Radic Res; 2001 May; 34(5):445-59. PubMed ID: 11378528
[TBL] [Abstract][Full Text] [Related]
3. Iron-chelating agents never suppress Fenton reaction but participate in quenching spin-trapped radicals.
Li L; Abe Y; Kanagawa K; Shoji T; Mashino T; Mochizuki M; Tanaka M; Miyata N
Anal Chim Acta; 2007 Sep; 599(2):315-9. PubMed ID: 17870296
[TBL] [Abstract][Full Text] [Related]
4. Scavenging effects of baicalin on free radicals and its protection on erythrocyte membrane from free radical injury.
Shi H; Zhao B; Xin W
Biochem Mol Biol Int; 1995 Apr; 35(5):981-94. PubMed ID: 7549941
[TBL] [Abstract][Full Text] [Related]
5. Inhibition of Fe(2+)- and Fe(3+)- induced hydroxyl radical production by the iron-chelating drug deferiprone.
Timoshnikov VA; Kobzeva TV; Polyakov NE; Kontoghiorghes GJ
Free Radic Biol Med; 2015 Jan; 78():118-22. PubMed ID: 25451643
[TBL] [Abstract][Full Text] [Related]
6. Inhibition of BPA degradation by serum as a hydroxyl radical scavenger and an Fe trapping agent in Fenton process.
Sajiki J; Masumizu T
Chemosphere; 2004 Oct; 57(4):241-52. PubMed ID: 15312722
[TBL] [Abstract][Full Text] [Related]
7. Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR).
Fadda A; Barberis A; Sanna D
Food Chem; 2018 Feb; 240():174-182. PubMed ID: 28946259
[TBL] [Abstract][Full Text] [Related]
8. Effects of some naturally occurring iron ion chelators on in vitro superoxide radical formation.
Hirai T; Fukushima K; Kumamoto K; Iwahashi H
Biol Trace Elem Res; 2005; 108(1-3):77-85. PubMed ID: 16327062
[TBL] [Abstract][Full Text] [Related]
9. Egg yolk phosvitin inhibits hydroxyl radical formation from the fenton reaction.
Ishikawa S; Yano Y; Arihara K; Itoh M
Biosci Biotechnol Biochem; 2004 Jun; 68(6):1324-31. PubMed ID: 15215598
[TBL] [Abstract][Full Text] [Related]
10. Role of the Hydroxyl Radical-Generating System in the Estimation of the Antioxidant Activity of Plant Extracts by Electron Paramagnetic Resonance (EPR).
Sanna D; Fadda A
Molecules; 2022 Jul; 27(14):. PubMed ID: 35889433
[TBL] [Abstract][Full Text] [Related]
11. Iron autoxidation and free radical generation: effects of buffers, ligands, and chelators.
Welch KD; Davis TZ; Aust SD
Arch Biochem Biophys; 2002 Jan; 397(2):360-9. PubMed ID: 11795895
[TBL] [Abstract][Full Text] [Related]
12. Reaction of the carbonate radical with the spin-trap 5,5-dimethyl-1-pyrroline-N-oxide in chemical and cellular systems: pulse radiolysis, electron paramagnetic resonance, and kinetic-competition studies.
Alvarez MN; Peluffo G; Folkes L; Wardman P; Radi R
Free Radic Biol Med; 2007 Dec; 43(11):1523-33. PubMed ID: 17964423
[TBL] [Abstract][Full Text] [Related]
13. Superoxide dismutase enhanced the formation of hydroxyl radicals in a reaction mixture containing xanthone under UVA irradiation.
Mori H; Iwahashi H
Biosci Biotechnol Biochem; 2007 Dec; 71(12):3014-8. PubMed ID: 18071267
[TBL] [Abstract][Full Text] [Related]
14. Quinolinic acid, alpha-picolinic acid, fusaric acid, and 2,6-pyridinedicarboxylic acid enhance the Fenton reaction in phosphate buffer.
Iwahashi H; Kawamori H; Fukushima K
Chem Biol Interact; 1999 Apr; 118(3):201-15. PubMed ID: 10362227
[TBL] [Abstract][Full Text] [Related]
15. Aerobic oxidation of aminoacetone, a threonine catabolite: iron catalysis and coupled iron release from ferritin.
Dutra F; Knudsen FS; Curi D; Bechara EJ
Chem Res Toxicol; 2001 Sep; 14(9):1323-9. PubMed ID: 11559049
[TBL] [Abstract][Full Text] [Related]
16. Iron complexing activity of mangiferin, a naturally occurring glucosylxanthone, inhibits mitochondrial lipid peroxidation induced by Fe2+-citrate.
Andreu GP; Delgado R; Velho JA; Curti C; Vercesi AE
Eur J Pharmacol; 2005 Apr; 513(1-2):47-55. PubMed ID: 15878708
[TBL] [Abstract][Full Text] [Related]
17. Arguments against the significance of the Fenton reaction contributing to signal pathways under in vivo conditions.
Saran M; Michel C; Stettmaier K; Bors W
Free Radic Res; 2000 Nov; 33(5):567-79. PubMed ID: 11200089
[TBL] [Abstract][Full Text] [Related]
18. Iron-binding and anti-Fenton properties of baicalein and baicalin.
Perez CA; Wei Y; Guo M
J Inorg Biochem; 2009 Mar; 103(3):326-32. PubMed ID: 19108897
[TBL] [Abstract][Full Text] [Related]
19. Emergence of oxyl radicals as selective oxidants.
Ramasarma T
Indian J Biochem Biophys; 2012 Oct; 49(5):295-305. PubMed ID: 23259316
[TBL] [Abstract][Full Text] [Related]
20. Controlling the fenton reaction in wine.
Elias RJ; Waterhouse AL
J Agric Food Chem; 2010 Feb; 58(3):1699-707. PubMed ID: 20047324
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]