581 related articles for article (PubMed ID: 25642834)
1. Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity.
Ky I; Teissedre PL
Molecules; 2015 Jan; 20(2):2190-207. PubMed ID: 25642834
[TBL] [Abstract][Full Text] [Related]
2. Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties.
Ky I; Lorrain B; Kolbas N; Crozier A; Teissedre PL
Molecules; 2014 Jan; 19(1):482-506. PubMed ID: 24451245
[TBL] [Abstract][Full Text] [Related]
3. Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts.
Weidner S; Rybarczyk A; Karamać M; Król A; Mostek A; Grębosz J; Amarowicz R
Molecules; 2013 Mar; 18(3):3410-26. PubMed ID: 23493104
[TBL] [Abstract][Full Text] [Related]
4. Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content.
Anand S; Pang E; Livanos G; Mantri N
Molecules; 2018 Jan; 23(1):. PubMed ID: 29304019
[TBL] [Abstract][Full Text] [Related]
5. Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds.
Ghafoor K; Al-Juhaimi FY; Choi YH
Plant Foods Hum Nutr; 2012 Dec; 67(4):407-14. PubMed ID: 22992888
[TBL] [Abstract][Full Text] [Related]
6. Ultrasound-assisted extraction of antioxidants in Misai Kucing (Orthosiphon stamineus).
Ho SK; Tan CP; Thoo YY; Abas F; Ho CW
Molecules; 2014 Aug; 19(8):12640-59. PubMed ID: 25153876
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.
Rangkadilok N; Sitthimonchai S; Worasuttayangkurn L; Mahidol C; Ruchirawat M; Satayavivad J
Food Chem Toxicol; 2007 Feb; 45(2):328-36. PubMed ID: 17049706
[TBL] [Abstract][Full Text] [Related]
8. Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment.
Chamorro S; Viveros A; Alvarez I; Vega E; Brenes A
Food Chem; 2012 Jul; 133(2):308-14. PubMed ID: 25683400
[TBL] [Abstract][Full Text] [Related]
9. Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste.
Emmulo E; Ceccantoni B; Bellincontro A; Mencarelli F
J Sci Food Agric; 2021 Nov; 101(14):5813-5818. PubMed ID: 33792066
[TBL] [Abstract][Full Text] [Related]
10. Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts.
Apostolou A; Stagos D; Galitsiou E; Spyrou A; Haroutounian S; Portesis N; Trizoglou I; Wallace Hayes A; Tsatsakis AM; Kouretas D
Food Chem Toxicol; 2013 Nov; 61():60-8. PubMed ID: 23380202
[TBL] [Abstract][Full Text] [Related]
11. Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential.
Carmona-Jiménez Y; Palma M; Guillén-Sánchez DA; García-Moreno MV
Biomolecules; 2021 Feb; 11(2):. PubMed ID: 33562786
[TBL] [Abstract][Full Text] [Related]
12. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
Ross CF; Hoye C; Fernandez-Plotka VC
J Food Sci; 2011 Aug; 76(6):C884-90. PubMed ID: 22417486
[TBL] [Abstract][Full Text] [Related]
13. Polyphenolic Compounds, Antioxidant, and Cardioprotective Effects of Pomace Extracts from Fetească Neagră Cultivar.
Balea ŞS; Pârvu AE; Pop N; Marín FZ; Pârvu M
Oxid Med Cell Longev; 2018; 2018():8194721. PubMed ID: 29765504
[TBL] [Abstract][Full Text] [Related]
14. Extraction yields and anti-oxidant activity of proanthocyanidins from different parts of grape pomace: effect of mechanical treatments.
de Sá M; Justino V; Spranger MI; Zhao YQ; Han L; Sun BS
Phytochem Anal; 2014; 25(2):134-40. PubMed ID: 24123351
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activity of different extracts from the aerial part of Moringa peregrina (Forssk.) Fiori, from Jordan.
Al-Dabbas MM
Pak J Pharm Sci; 2017 Nov; 30(6):2151-2157. PubMed ID: 29175784
[TBL] [Abstract][Full Text] [Related]
16. Recovery of phenolic compounds from grape seeds: effect of extraction time and solid-liquid ratio.
Casazza AA; Aliakbarian B; Perego P
Nat Prod Res; 2011 Oct; 25(18):1751-61. PubMed ID: 21707256
[TBL] [Abstract][Full Text] [Related]
17. Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN.
Gupta S; Banerjee R
Prep Biochem Biotechnol; 2011; 41(3):305-19. PubMed ID: 21660869
[TBL] [Abstract][Full Text] [Related]
18. Scavenging effect of Indian grape polyphenols on 2,2'-diphenyl-1-picrylhydrazyl(DPPH) radical by electron spin resonance spectrometry.
Pakhale SS; Karibasappa GS; Ramchandani AG; Bhushan B; Sharma A
Indian J Exp Biol; 2007 Nov; 45(11):968-73. PubMed ID: 18072541
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant capacities, phenolic profile and cytotoxic effects of saxicolous lichens from trans-Himalayan cold desert of Ladakh.
Kumar J; Dhar P; Tayade AB; Gupta D; Chaurasia OP; Upreti DK; Arora R; Srivastava RB
PLoS One; 2014; 9(6):e98696. PubMed ID: 24937759
[TBL] [Abstract][Full Text] [Related]
20. Comparative study of antioxidant and anti-inflammatory activities and genotoxicity of alcoholic and aqueous extracts of four Fabiana species that grow in mountainous area of Argentina.
Cuello S; Alberto MR; Zampini IC; Ordoñez RM; Isla MI
J Ethnopharmacol; 2011 Sep; 137(1):512-22. PubMed ID: 21693175
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]