BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

581 related articles for article (PubMed ID: 25642834)

  • 1. Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity.
    Ky I; Teissedre PL
    Molecules; 2015 Jan; 20(2):2190-207. PubMed ID: 25642834
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties.
    Ky I; Lorrain B; Kolbas N; Crozier A; Teissedre PL
    Molecules; 2014 Jan; 19(1):482-506. PubMed ID: 24451245
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts.
    Weidner S; Rybarczyk A; Karamać M; Król A; Mostek A; Grębosz J; Amarowicz R
    Molecules; 2013 Mar; 18(3):3410-26. PubMed ID: 23493104
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content.
    Anand S; Pang E; Livanos G; Mantri N
    Molecules; 2018 Jan; 23(1):. PubMed ID: 29304019
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds.
    Ghafoor K; Al-Juhaimi FY; Choi YH
    Plant Foods Hum Nutr; 2012 Dec; 67(4):407-14. PubMed ID: 22992888
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultrasound-assisted extraction of antioxidants in Misai Kucing (Orthosiphon stamineus).
    Ho SK; Tan CP; Thoo YY; Abas F; Ho CW
    Molecules; 2014 Aug; 19(8):12640-59. PubMed ID: 25153876
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.
    Rangkadilok N; Sitthimonchai S; Worasuttayangkurn L; Mahidol C; Ruchirawat M; Satayavivad J
    Food Chem Toxicol; 2007 Feb; 45(2):328-36. PubMed ID: 17049706
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment.
    Chamorro S; Viveros A; Alvarez I; Vega E; Brenes A
    Food Chem; 2012 Jul; 133(2):308-14. PubMed ID: 25683400
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste.
    Emmulo E; Ceccantoni B; Bellincontro A; Mencarelli F
    J Sci Food Agric; 2021 Nov; 101(14):5813-5818. PubMed ID: 33792066
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts.
    Apostolou A; Stagos D; Galitsiou E; Spyrou A; Haroutounian S; Portesis N; Trizoglou I; Wallace Hayes A; Tsatsakis AM; Kouretas D
    Food Chem Toxicol; 2013 Nov; 61():60-8. PubMed ID: 23380202
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential.
    Carmona-Jiménez Y; Palma M; Guillén-Sánchez DA; García-Moreno MV
    Biomolecules; 2021 Feb; 11(2):. PubMed ID: 33562786
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
    Ross CF; Hoye C; Fernandez-Plotka VC
    J Food Sci; 2011 Aug; 76(6):C884-90. PubMed ID: 22417486
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Polyphenolic Compounds, Antioxidant, and Cardioprotective Effects of Pomace Extracts from Fetească Neagră Cultivar.
    Balea ŞS; Pârvu AE; Pop N; Marín FZ; Pârvu M
    Oxid Med Cell Longev; 2018; 2018():8194721. PubMed ID: 29765504
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Extraction yields and anti-oxidant activity of proanthocyanidins from different parts of grape pomace: effect of mechanical treatments.
    de Sá M; Justino V; Spranger MI; Zhao YQ; Han L; Sun BS
    Phytochem Anal; 2014; 25(2):134-40. PubMed ID: 24123351
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant activity of different extracts from the aerial part of Moringa peregrina (Forssk.) Fiori, from Jordan.
    Al-Dabbas MM
    Pak J Pharm Sci; 2017 Nov; 30(6):2151-2157. PubMed ID: 29175784
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Recovery of phenolic compounds from grape seeds: effect of extraction time and solid-liquid ratio.
    Casazza AA; Aliakbarian B; Perego P
    Nat Prod Res; 2011 Oct; 25(18):1751-61. PubMed ID: 21707256
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN.
    Gupta S; Banerjee R
    Prep Biochem Biotechnol; 2011; 41(3):305-19. PubMed ID: 21660869
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Scavenging effect of Indian grape polyphenols on 2,2'-diphenyl-1-picrylhydrazyl(DPPH) radical by electron spin resonance spectrometry.
    Pakhale SS; Karibasappa GS; Ramchandani AG; Bhushan B; Sharma A
    Indian J Exp Biol; 2007 Nov; 45(11):968-73. PubMed ID: 18072541
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant capacities, phenolic profile and cytotoxic effects of saxicolous lichens from trans-Himalayan cold desert of Ladakh.
    Kumar J; Dhar P; Tayade AB; Gupta D; Chaurasia OP; Upreti DK; Arora R; Srivastava RB
    PLoS One; 2014; 9(6):e98696. PubMed ID: 24937759
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative study of antioxidant and anti-inflammatory activities and genotoxicity of alcoholic and aqueous extracts of four Fabiana species that grow in mountainous area of Argentina.
    Cuello S; Alberto MR; Zampini IC; Ordoñez RM; Isla MI
    J Ethnopharmacol; 2011 Sep; 137(1):512-22. PubMed ID: 21693175
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 30.