These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

221 related articles for article (PubMed ID: 25646332)

  • 21. Sodium content and food additives in major brands of Brazilian children's foods.
    Teixeira AZA
    Cien Saude Colet; 2018 Dec; 23(12):4065-4075. PubMed ID: 30539991
    [TBL] [Abstract][Full Text] [Related]  

  • 22. An Evaluation of the Sodium Content and Compliance with the National Sodium Reduction Targets among Packaged Foods Sold in Costa Rica in 2015 and 2018.
    Vega-Solano J; Blanco-Metzler A; Benavides-Aguilar KF; Arcand J
    Nutrients; 2019 Sep; 11(9):. PubMed ID: 31540146
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households.
    Ni Mhurchu C; Capelin C; Dunford EK; Webster JL; Neal BC; Jebb SA
    Am J Clin Nutr; 2011 Mar; 93(3):594-600. PubMed ID: 21191142
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015.
    Maalouf J; Cogswell ME; Bates M; Yuan K; Scanlon KS; Pehrsson P; Gunn JP; Merritt RK
    Am J Clin Nutr; 2017 Jun; 105(6):1443-1452. PubMed ID: 28424192
    [No Abstract]   [Full Text] [Related]  

  • 25. Sodium, saturated fat, and trans fat content per 1,000 kilocalories: temporal trends in fast-food restaurants, United States, 2000-2013.
    Urban LE; Roberts SB; Fierstein JL; Gary CE; Lichtenstein AH
    Prev Chronic Dis; 2014 Dec; 11():E228. PubMed ID: 25551183
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
    Poti JM; Mendez MA; Ng SW; Popkin BM
    Am J Clin Nutr; 2015 Jun; 101(6):1251-62. PubMed ID: 25948666
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015.
    Pravst I; Lavriša Ž; Kušar A; Miklavec K; Žmitek K
    Nutrients; 2017 Aug; 9(9):. PubMed ID: 28850061
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Sodium Intake among US School-Aged Children: National Health and Nutrition Examination Survey, 2011-2012.
    Quader ZS; Gillespie C; Sliwa SA; Ahuja JK; Burdg JP; Moshfegh A; Pehrsson PR; Gunn JP; Mugavero K; Cogswell ME
    J Acad Nutr Diet; 2017 Jan; 117(1):39-47.e5. PubMed ID: 27818138
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Sodium Reduction in US Households' Packaged Food and Beverage Purchases, 2000 to 2014.
    Poti JM; Dunford EK; Popkin BM
    JAMA Intern Med; 2017 Jul; 177(7):986-994. PubMed ID: 28586820
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013.
    Arcand J; Jefferson K; Schermel A; Shah F; Trang S; Kutlesa D; Lou W; L'Abbe MR
    Appl Physiol Nutr Metab; 2016 Jun; 41(6):684-90. PubMed ID: 27113326
    [TBL] [Abstract][Full Text] [Related]  

  • 31. An analysis of sodium, total fat and saturated fat contents of packaged food products advertised in Bronx-based supermarket circulars.
    Samuel L; Basch CH; Ethan D; Hammond R; Chiazzese K
    J Community Health; 2014 Aug; 39(4):775-82. PubMed ID: 24488648
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis.
    Arcand J; Blanco-Metzler A; Benavides Aguilar K; L'Abbe MR; Legetic B
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30754646
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Changes in sodium levels in processed and restaurant foods, 2005 to 2011.
    Jacobson MF; Havas S; McCarter R
    JAMA Intern Med; 2013 Jul; 173(14):1285-91. PubMed ID: 23699927
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Sodium Content in Pre-Packaged Foods in China: A Food Label Analysis.
    Ding X; Lv W; Liu Y; Long J; Li H; Ma A; Yang Y; Wang Z; Gao C
    Nutrients; 2023 Nov; 15(23):. PubMed ID: 38068721
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Healthiness of US Chain Restaurant Meals in 2017.
    Alexander E; Rutkow L; Gudzune KA; Cohen JE; McGinty EE
    J Acad Nutr Diet; 2020 Aug; 120(8):1359-1367. PubMed ID: 32169296
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Status of nutrition labeling, health claims, and nutrient content claims for processed foods: 1997 Food Label and Package Survey.
    Brecher SJ; Bender MM; Wilkening VL; McCabe NM; Anderson EM
    J Am Diet Assoc; 2000 Sep; 100(9):1057-62. PubMed ID: 11019354
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Changes in the sodium content of New Zealand processed foods: 2003-2013.
    Monro D; Mhurchu CN; Jiang Y; Gorton D; Eyles H
    Nutrients; 2015 May; 7(6):4054-67. PubMed ID: 26024294
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study.
    Ojo AE; Jones A; Okoro CE; Alfa VO; Okoli R; Shedul GL; Orji IA; Osagie S; Chopra A; Van Horn LV; Hirschhorn LR; Trieu K; Taylor F; Howes K; Ilias M; Williams MJ; Tutse-Tonwe V; Neal B; Huffman MD; Ojji DB
    Nutrients; 2022 Dec; 15(1):. PubMed ID: 36615685
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Analysis of Sodium Content in 4082 Kinds of Commercial Foods in China.
    Hao Z; Liang L; Pu D; Zhang Y
    Nutrients; 2022 Jul; 14(14):. PubMed ID: 35889865
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya.
    Ndanuko R; Maganja D; Kibet A; Coyle DH; Kimiywe J; Raubenheimer D; Marklund M; Wu JHY
    Nutrients; 2021 Apr; 13(4):. PubMed ID: 33924065
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.