These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 2564877)

  • 1. Effect of gamma irradiation on the B vitamins of pork chops and chicken breasts.
    Fox JB; Thayer DW; Jenkins RK; Phillips JG; Ackerman SA; Beecher GR; Holden JM; Morrow FD; Quirbach DM
    Int J Radiat Biol; 1989 Apr; 55(4):689-703. PubMed ID: 2564877
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thiamin, riboflavin, and niacin content of raw and cooked pork from grain-fed and garbage-fed pigs.
    HARTZLER E; ROSS W; WILLETT EL
    Food Res; 1949; 14(1):15-24. PubMed ID: 18109981
    [No Abstract]   [Full Text] [Related]  

  • 3. B-complex vitamins in meat; thiamin and riboflavin content of raw and cooked pork.
    VAIL GE; WESTERMAN BD
    Food Res; 1946; 11(5):425-31. PubMed ID: 20275421
    [No Abstract]   [Full Text] [Related]  

  • 4. B-vitamin retention in meat during storage and preparation. A review.
    Engler PP; Bowers JA
    J Am Diet Assoc; 1976 Sep; 69(3):253-57. PubMed ID: 780410
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of cooking on the thiamine, riboflavin, and niacin content of sweetbreads.
    GRISWOLD RM; JANS LM; HALLIDAY EG
    J Am Diet Assoc; 1947 Jul; 23(7):600-3. PubMed ID: 20247803
    [No Abstract]   [Full Text] [Related]  

  • 6. Niacin, riboflavin, and thiamin studies on dehydrated pork loaves.
    NYMON MC; GORTNER WA
    Food Res; 1947; 12(1):77-86. PubMed ID: 20286559
    [No Abstract]   [Full Text] [Related]  

  • 7. Retention of thiamine, riboflavin, and niacin in pork hearts and beef kidneys.
    GRISWOLD RM; JANS LM; HALLIDAY EG
    J Am Diet Assoc; 1949 Oct; 25(10):866-70. PubMed ID: 18141055
    [No Abstract]   [Full Text] [Related]  

  • 8. [Determination of vitamins A, E, B1, B2, B6, PP and C in the presence of each other].
    VIA LC; GIANNINI M
    Farmaco Prat; 1956 Apr; 11(4):229-34. PubMed ID: 13330851
    [No Abstract]   [Full Text] [Related]  

  • 9. [Vitamin B 1, B , and B 6 content in the pork].
    Pegov VI
    Veterinariia; 1977 Sep; (9):100-1. PubMed ID: 595347
    [No Abstract]   [Full Text] [Related]  

  • 10. Control of Yersinia enterocolitica in raw pork and pork products by gamma-irradiation.
    Kamat AS; Khare S; Doctor T; Nair PM
    Int J Food Microbiol; 1997 Apr; 36(1):69-76. PubMed ID: 9168316
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Thiamine, riboflavin, and niacin content of chicken tissues, as affected by cooking and frozen storage.
    MORGAN AF; KIDDER LE
    Food Res; 1949; 14(5):439-48. PubMed ID: 15392420
    [No Abstract]   [Full Text] [Related]  

  • 12. Thiamin, riboflavin, and alpha-tocopherol content of exotic meats and loss due to gamma radiation.
    Lakritz L; Fox JB; Thayer DW
    J Food Prot; 1998 Dec; 61(12):1681-3. PubMed ID: 9874349
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Particle length of silages affects apparent ruminal synthesis of B vitamins in lactating dairy cows.
    Castagnino DS; Kammes KL; Allen MS; Gervais R; Chouinard PY; Girard CL
    J Dairy Sci; 2016 Aug; 99(8):6229-6236. PubMed ID: 27236755
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Apparent ruminal synthesis of B vitamins in lactating dairy cows fed diets with different forage-to-concentrate ratios.
    Seck M; Linton JAV; Allen MS; Castagnino DS; Chouinard PY; Girard CL
    J Dairy Sci; 2017 Mar; 100(3):1914-1922. PubMed ID: 28109593
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Thiamine and riboflavin retention in bacon.
    NOBLE I; GORDON J
    J Am Diet Assoc; 1949 Feb; 25(2):130-3. PubMed ID: 18109988
    [No Abstract]   [Full Text] [Related]  

  • 16. Effect of reductant level in skeletal muscle and liver on the rate of loss of thiamin due to gamma-radiation.
    Fox JB; Lakritz L; Thayer DW
    Int J Radiat Biol; 1993 Sep; 64(3):305-9. PubMed ID: 8105008
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of thiamine (vitamin B1) and riboflavin (vitamin B2) in meat and liver by high-performance liquid chromatography.
    Barna E; Dworschák E
    J Chromatogr A; 1994 May; 668(2):359-63. PubMed ID: 8032489
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of high-pressure processing at elevated temperatures on thiamin and riboflavin in pork and model systems.
    Butz P; Bognar A; Dieterich S; Tauscher B
    J Agric Food Chem; 2007 Feb; 55(4):1289-94. PubMed ID: 17253716
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genotype and environment effects on the contents of vitamins B1, B2, B3, and B6 in wheat grain.
    Shewry PR; Van Schaik F; Ravel C; Charmet G; Rakszegi M; Bedo Z; Ward JL
    J Agric Food Chem; 2011 Oct; 59(19):10564-71. PubMed ID: 21863876
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Preservation of vitamin B1 and B2 during the preparation of pork meat].
    Frouin A; Bazile J; Jondeau D
    Ann Nutr Aliment; 1978; 32(2-3):417-24. PubMed ID: 568446
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.