273 related articles for article (PubMed ID: 25648798)
1. Structural differences between bovine A(1) and A(2) β-casein alter micelle self-assembly and influence molecular chaperone activity.
Raynes JK; Day L; Augustin MA; Carver JA
J Dairy Sci; 2015 Apr; 98(4):2172-82. PubMed ID: 25648798
[TBL] [Abstract][Full Text] [Related]
2. Alpha casein micelles show not only molecular chaperone-like aggregation inhibition properties but also protein refolding activity from the denatured state.
Sakono M; Motomura K; Maruyama T; Kamiya N; Goto M
Biochem Biophys Res Commun; 2011 Jan; 404(1):494-7. PubMed ID: 21144837
[TBL] [Abstract][Full Text] [Related]
3. Chaperone activities of bovine and camel beta-caseins: Importance of their surface hydrophobicity in protection against alcohol dehydrogenase aggregation.
Barzegar A; Yousefi R; Sharifzadeh A; Dalgalarrondo M; Chobert JM; Ganjali MR; Norouzi P; Ehsani MR; Niasari-Naslaji A; Saboury AA; Haertlé T; Moosavi-Movahedi AA
Int J Biol Macromol; 2008 May; 42(4):392-9. PubMed ID: 18336901
[TBL] [Abstract][Full Text] [Related]
4. Micellisation and immunoreactivities of dimeric beta-caseins.
Yousefi R; Gaudin JC; Chobert JM; Pourpak Z; Moin M; Moosavi-Movahedi AA; Haertle T
Biochim Biophys Acta; 2009 Dec; 1794(12):1775-83. PubMed ID: 19699329
[TBL] [Abstract][Full Text] [Related]
5. Importance of casein micelle size and milk composition for milk gelation.
Glantz M; Devold TG; Vegarud GE; Lindmark Månsson H; Stålhammar H; Paulsson M
J Dairy Sci; 2010 Apr; 93(4):1444-51. PubMed ID: 20338421
[TBL] [Abstract][Full Text] [Related]
6. Formation of reconstituted casein micelles with human beta-caseins and bovine kappa-casein.
Sood SM; Erickson G; Slattery CW
J Dairy Sci; 2002 Mar; 85(3):472-7. PubMed ID: 11949848
[TBL] [Abstract][Full Text] [Related]
7. Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows.
Frederiksen PD; Andersen KK; Hammershøj M; Poulsen HD; Sørensen J; Bakman M; Qvist KB; Larsen LB
J Dairy Sci; 2011 Oct; 94(10):4787-99. PubMed ID: 21943730
[TBL] [Abstract][Full Text] [Related]
8. Alterations of the physical characteristics of milk from transgenic mice producing bovine kappa-casein.
Gutiérrez-Adán A; Maga EA; Meade H; Shoemaker CF; Medrano JF; Anderson GB; Murray JD
J Dairy Sci; 1996 May; 79(5):791-9. PubMed ID: 8792278
[TBL] [Abstract][Full Text] [Related]
9. Effect of composition, casein genetic variants and glycosylation degree on bovine milk whipping properties.
Hewa Nadugala B; Hepworth G; Mazzonetto M; Nebl T; Pagel CN; Raynes JK; Ranadheera CS; Logan A
Food Res Int; 2024 Mar; 179():113949. PubMed ID: 38342518
[TBL] [Abstract][Full Text] [Related]
10. Seasonal variations in composition, properties, and heat-induced changes in bovine milk in a seasonal calving system.
Li S; Ye A; Singh H
J Dairy Sci; 2019 Sep; 102(9):7747-7759. PubMed ID: 31326173
[TBL] [Abstract][Full Text] [Related]
11. The two-stage coagulation of milk proteins in the minimum of the heat coagulation time-pH profile of milk: effect of casein micelle size.
O'Connell JE; Fox PF
J Dairy Sci; 2000 Mar; 83(3):378-86. PubMed ID: 10750091
[TBL] [Abstract][Full Text] [Related]
12. Role of the soluble and micelle-bound heat-induced protein aggregates on network formation in acid skim milk gels.
Guyomarc'h F; Queguiner C; Law AJ; Horne DS; Dalgleish DG
J Agric Food Chem; 2003 Dec; 51(26):7743-50. PubMed ID: 14664539
[TBL] [Abstract][Full Text] [Related]
13. Diafiltration affects the gelation properties of concentrated casein micelle suspensions obtained by filtration.
Zhao Z; Renhe I; Fu R; Corredig M
J Dairy Res; 2020 May; 87(2):248-254. PubMed ID: 32406367
[TBL] [Abstract][Full Text] [Related]
14. Structure, chaperone-like activity and allergenicity profile of bovine caseins upon peroxynitrite modification: New evidences underlying mastitis pathomechanisms.
Sadeghian T; Tavaf Z; Oryan A; Shokouhi R; Pourpak Z; Moosavi-Movahedi AA; Yousefi R
Int J Biol Macromol; 2018 Jan; 106():1258-1269. PubMed ID: 28851643
[TBL] [Abstract][Full Text] [Related]
15. Invited review: Caseins and the casein micelle: their biological functions, structures, and behavior in foods.
Holt C; Carver JA; Ecroyd H; Thorn DC
J Dairy Sci; 2013 Oct; 96(10):6127-46. PubMed ID: 23958008
[TBL] [Abstract][Full Text] [Related]
16. Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows.
Day L; Williams RP; Otter D; Augustin MA
J Dairy Sci; 2015 Jun; 98(6):3633-44. PubMed ID: 25828659
[TBL] [Abstract][Full Text] [Related]
17. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
Anema SG; Li Y
J Agric Food Chem; 2003 Mar; 51(6):1640-6. PubMed ID: 12617598
[TBL] [Abstract][Full Text] [Related]
18. Acid gelation properties of heated skim milk as a result of enzymatically induced changes in the micelle/serum distribution of the whey protein/kappa-casein aggregates.
Guyomarc'h F; Renan M; Chatriot M; Gamerre V; Famelart MH
J Agric Food Chem; 2007 Dec; 55(26):10986-93. PubMed ID: 18038987
[TBL] [Abstract][Full Text] [Related]
19. Fluorescent labeling study of plasminogen concentration and location in simulated bovine milk systems.
Wang L; Hayes KD; Mauer LJ
J Dairy Sci; 2006 Jan; 89(1):58-70. PubMed ID: 16357268
[TBL] [Abstract][Full Text] [Related]
20. A structural comparison of casein micelles in cow, goat and sheep milk using X-ray scattering.
Ingham B; Smialowska A; Kirby NM; Wang C; Carr AJ
Soft Matter; 2018 May; 14(17):3336-3343. PubMed ID: 29658047
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]