These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

252 related articles for article (PubMed ID: 25648798)

  • 41. Aggregation behavior of bovine κ- and β-casein studied with small angle neutron scattering, light scattering, and cryogenic transmission electron microscopy.
    Ossowski S; Jackson A; Obiols-Rabasa M; Holt C; Lenton S; Porcar L; Paulsson M; Nylander T
    Langmuir; 2012 Sep; 28(38):13577-89. PubMed ID: 22924693
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Heat-induced gelation of casein micelles in aqueous suspensions at different pH.
    Thomar P; Nicolai T
    Colloids Surf B Biointerfaces; 2016 Oct; 146():801-7. PubMed ID: 27451368
    [TBL] [Abstract][Full Text] [Related]  

  • 43. What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?
    Daniloski D; McCarthy NA; Huppertz T; Vasiljevic T
    Curr Res Food Sci; 2022; 5():1701-1712. PubMed ID: 36212081
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Study on internal structure of casein micelles in reconstituted skim milk powder.
    Du Z; Xu N; Yang Y; Li G; Tai Z; Li N; Sun Y
    Int J Biol Macromol; 2023 Jan; 224():437-452. PubMed ID: 36273550
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Impact of two thermal processing routes on protein interactions and acid gelation properties of casein micelle-pea protein mixture compared to casein micelle-whey protein one.
    Beghdadi A; Picart-Palmade L; Cunault C; Marchesseau S; Chevalier-Lucia D
    Food Res Int; 2022 May; 155():111060. PubMed ID: 35400438
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Chaperone-like activities of different molecular forms of beta-casein. Importance of polarity of N-terminal hydrophilic domain.
    Yousefi R; Shchutskaya YY; Zimny J; Gaudin JC; Moosavi-Movahedi AA; Muronetz VI; Zuev YF; Chobert JM; Haertlé T
    Biopolymers; 2009 Aug; 91(8):623-32. PubMed ID: 19322774
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Effect of temperature on self-assembly of bovine beta-casein above and below isoelectric pH. Structural analysis by cryogenic-transmission electron microscopy and small-angle X-ray scattering.
    Moitzi C; Portnaya I; Glatter O; Ramon O; Danino D
    Langmuir; 2008 Apr; 24(7):3020-9. PubMed ID: 18327957
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Mechanism of pressure-induced gelation of milk.
    Keenan RD; Young DJ; Tier CM; Jones AD; Underdown J
    J Agric Food Chem; 2001 Jul; 49(7):3394-402. PubMed ID: 11453781
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Influence of race and crossbreeding on casein micelles size.
    Freitas DR; Fonseca LM; Souza FN; Ladeira CV; Diniz SA; Haddad JP; Ferreira DS; Santoro MM; Cerqueira MM
    Anim Sci J; 2015 May; 86(5):553-6. PubMed ID: 25488503
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Effect of high hydrostatic pressure and whey proteins on the disruption of casein micelle isolates.
    Harte FM; Gurram SR; Luedecke LO; Swanson BG; Barbosa-Cánovas GV
    J Dairy Res; 2007 Nov; 74(4):452-8. PubMed ID: 17961286
    [TBL] [Abstract][Full Text] [Related]  

  • 51. A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk.
    Bijl E; Huppertz T; van Valenberg H; Holt C
    Eur Biophys J; 2019 Jan; 48(1):45-59. PubMed ID: 30128695
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Tertiary and quaternary structural differences between two genetic variants of bovine casein by small-angle X-ray scattering.
    Pessen H; Kumosinski TF; Farrell HM; Brumberger H
    Arch Biochem Biophys; 1991 Jan; 284(1):133-42. PubMed ID: 1989491
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows.
    Gustavsson F; Buitenhuis AJ; Johansson M; Bertelsen HP; Glantz M; Poulsen NA; Lindmark Månsson H; Stålhammar H; Larsen LB; Bendixen C; Paulsson M; Andrén A
    J Dairy Sci; 2014; 97(6):3866-77. PubMed ID: 24704225
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Properties of an αs-casein-rich casein fraction: influence of dialysis on surface properties, miscibility, and micelle formation.
    Kessler A; Menéndez-Aguirre O; Hinrichs J; Stubenrauch C; Weiss J
    J Dairy Sci; 2013 Sep; 96(9):5575-90. PubMed ID: 23871380
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Temperature dependence of the casein micelle structure in the range of 10-40 °C: An in-situ SAXS study.
    Takagi H; Nakano T; Aoki T; Tanimoto M
    Food Chem; 2022 Nov; 393():133389. PubMed ID: 35689926
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Effect of alkalinization and ultra-high-pressure homogenization on casein micelles in raw and pasteurized skim milk.
    Touhami S; Marciniak A; Doyen A; Brisson G
    J Dairy Sci; 2022 Apr; 105(4):2815-2827. PubMed ID: 35086710
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Evaporative concentration of skimmed milk: effect on casein micelle hydration, composition, and size.
    Liu DZ; Dunstan DE; Martin GJ
    Food Chem; 2012 Oct; 134(3):1446-52. PubMed ID: 25005965
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Micelle stability: kappa-casein structure and function.
    Creamer LK; Plowman JE; Liddell MJ; Smith MH; Hill JP
    J Dairy Sci; 1998 Nov; 81(11):3004-12. PubMed ID: 9839241
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Self-assembly of bovine beta-casein below the isoelectric pH.
    Portnaya I; Ben-Shoshan E; Cogan U; Khalfin R; Fass D; Ramon O; Danino D
    J Agric Food Chem; 2008 Mar; 56(6):2192-8. PubMed ID: 18303844
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Analysis of bovine milk caseins on organic monolithic columns: an integrated capillary liquid chromatography-high resolution mass spectrometry approach for the study of time-dependent casein degradation.
    Pierri G; Kotoni D; Simone P; Villani C; Pepe G; Campiglia P; Dugo P; Gasparrini F
    J Chromatogr A; 2013 Oct; 1313():259-69. PubMed ID: 24011725
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.