143 related articles for article (PubMed ID: 25649045)
1. Increasing access to fresh produce by pairing urban farms with corner stores: a case study in a low-income urban setting.
Gudzune KA; Welsh C; Lane E; Chissell Z; Anderson Steeves E; Gittelsohn J
Public Health Nutr; 2015 Oct; 18(15):2770-4. PubMed ID: 25649045
[TBL] [Abstract][Full Text] [Related]
2. A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods.
Song HJ; Gittelsohn J; Kim M; Suratkar S; Sharma S; Anliker J
Public Health Nutr; 2009 Nov; 12(11):2060-7. PubMed ID: 19402943
[TBL] [Abstract][Full Text] [Related]
3. Trends of fruit and vegetable availability in neighbourhoods in Albany, NY, USA, 2003-2012.
Hosler AS; Kammer JR
Public Health Nutr; 2015 Feb; 18(3):562-8. PubMed ID: 24685283
[TBL] [Abstract][Full Text] [Related]
4. Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA).
Díez J; Bilal U; Cebrecos A; Buczynski A; Lawrence RS; Glass T; Escobar F; Gittelsohn J; Franco M
Prev Med; 2016 Aug; 89():237-244. PubMed ID: 27311334
[TBL] [Abstract][Full Text] [Related]
5. Choice architecture to promote fruit and vegetable purchases by families participating in the Special Supplemental Program for Women, Infants, and Children (WIC): randomized corner store pilot study.
Thorndike AN; Bright OM; Dimond MA; Fishman R; Levy DE
Public Health Nutr; 2017 May; 20(7):1297-1305. PubMed ID: 27890020
[TBL] [Abstract][Full Text] [Related]
6. Around the Corner to Better Health: A Milwaukee Corner Store Initiative.
Young S; DeNomie M; Sabir J; Gass E; Tobin J
Am J Health Promot; 2018 Jul; 32(6):1353-1356. PubMed ID: 29092631
[TBL] [Abstract][Full Text] [Related]
7. Neighbourhood food environment and area deprivation: spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings.
Smith DM; Cummins S; Taylor M; Dawson J; Marshall D; Sparks L; Anderson AS
Int J Epidemiol; 2010 Feb; 39(1):277-84. PubMed ID: 19491142
[TBL] [Abstract][Full Text] [Related]
8. Development of a community-sensitive strategy to increase availability of fresh fruits and vegetables in Nashville's urban food deserts, 2010-2012.
Larson C; Haushalter A; Buck T; Campbell D; Henderson T; Schlundt D
Prev Chronic Dis; 2013 Jul; 10():E125. PubMed ID: 23886044
[TBL] [Abstract][Full Text] [Related]
9. Access to food source and food source use are associated with healthy and unhealthy food-purchasing behaviours among low-income African-American adults in Baltimore City.
D'Angelo H; Suratkar S; Song HJ; Stauffer E; Gittelsohn J
Public Health Nutr; 2011 Sep; 14(9):1632-9. PubMed ID: 21450140
[TBL] [Abstract][Full Text] [Related]
10. Formative evaluation for a healthy corner store initiative in Pitt County, North Carolina: engaging stakeholders for a healthy corner store initiative, part 2.
Pitts SB; Bringolf KR; Lloyd CL; McGuirt JT; Lawton KK; Morgan J
Prev Chronic Dis; 2013 Jul; 10():E120. PubMed ID: 23866164
[TBL] [Abstract][Full Text] [Related]
11. Variations in fresh fruit and vegetable quality by store type, urban-rural setting and neighbourhood deprivation in Scotland.
Cummins S; Smith DM; Taylor M; Dawson J; Marshall D; Sparks L; Anderson AS
Public Health Nutr; 2009 Nov; 12(11):2044-50. PubMed ID: 19243676
[TBL] [Abstract][Full Text] [Related]
12. Feasibility of increasing access to healthy foods in neighborhood corner stores.
O'Malley K; Gustat J; Rice J; Johnson CC
J Community Health; 2013 Aug; 38(4):741-9. PubMed ID: 23546554
[TBL] [Abstract][Full Text] [Related]
13. Increasing fresh fruit and vegetable availability in a low-income neighborhood convenience store: a pilot study.
Jetter KM; Cassady DL
Health Promot Pract; 2010 Sep; 11(5):694-702. PubMed ID: 19221010
[TBL] [Abstract][Full Text] [Related]
14. Urban farmers' markets: accessibility, offerings, and produce variety, quality, and price compared to nearby stores.
Lucan SC; Maroko AR; Sanon O; Frias R; Schechter CB
Appetite; 2015 Jul; 90():23-30. PubMed ID: 25733377
[TBL] [Abstract][Full Text] [Related]
15. Process evaluation of Baltimore Healthy Stores: a pilot health intervention program with supermarkets and corner stores in Baltimore City.
Gittelsohn J; Suratkar S; Song HJ; Sacher S; Rajan R; Rasooly IR; Bednarek E; Sharma S; Anliker JA
Health Promot Pract; 2010 Sep; 11(5):723-32. PubMed ID: 19144859
[TBL] [Abstract][Full Text] [Related]
16. A corner store intervention to improve access to fruits and vegetables in two Latino communities.
Albert SL; Langellier BA; Sharif MZ; Chan-Golston AM; Prelip ML; Elena Garcia R; Glik DC; Belin TR; Brookmeyer R; Ortega AN
Public Health Nutr; 2017 Aug; 20(12):2249-2259. PubMed ID: 28578744
[TBL] [Abstract][Full Text] [Related]
17. B'more Healthy Corner Stores for Moms and Kids: Identifying Optimal Behavioral Economic Strategies to Increase WIC Redemptions in Small Urban Corner Stores.
Wensel CR; Trude ACB; Poirier L; Alghamdi R; Trujillo A; Anderson Steeves E; Paige D; Gittelsohn J
Int J Environ Res Public Health; 2018 Dec; 16(1):. PubMed ID: 30591654
[TBL] [Abstract][Full Text] [Related]
18. The Role of Social Issues on Food Procurement among Corner Store Owners and Shoppers.
BeLue R; NDao F; McClure S; Alexander S; Walker R
Ecol Food Nutr; 2020; 59(1):35-46. PubMed ID: 31475574
[TBL] [Abstract][Full Text] [Related]
19. Store-directed price promotions and communications strategies improve healthier food supply and demand: impact results from a randomized controlled, Baltimore City store-intervention trial.
Budd N; Jeffries JK; Jones-Smith J; Kharmats A; McDermott AY; Gittelsohn J
Public Health Nutr; 2017 Dec; 20(18):3349-3359. PubMed ID: 28222818
[TBL] [Abstract][Full Text] [Related]
20. B'More Healthy: Retail Rewards--design of a multi-level communications and pricing intervention to improve the food environment in Baltimore City.
Budd N; Cuccia A; Jeffries JK; Prasad D; Frick KD; Powell L; Katz FA; Gittelsohn J
BMC Public Health; 2015 Mar; 15():283. PubMed ID: 25885923
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]