These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

281 related articles for article (PubMed ID: 25660865)

  • 1. Market analysis of food products for detection of allergenic walnut (Juglans regia) and pecan (Carya illinoinensis) by real-time PCR.
    López-Calleja IM; de la Cruz S; González I; García T; Martín R
    Food Chem; 2015 Jun; 177():111-9. PubMed ID: 25660865
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Detection by real time PCR of walnut allergen coding sequences in processed foods.
    Linacero R; Ballesteros I; Sanchiz A; Prieto N; Iniesto E; Martinez Y; Pedrosa MM; Muzquiz M; Cabanillas B; Rovira M; Burbano C; Cuadrado C
    Food Chem; 2016 Jul; 202():334-40. PubMed ID: 26920302
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Detection of Food Allergens by Taqman Real-Time PCR Methodology.
    García A; Madrid R; García T; Martín R; González I
    Methods Mol Biol; 2017; 1592():95-108. PubMed ID: 28315214
    [TBL] [Abstract][Full Text] [Related]  

  • 4. DNA identification confirms pecan weevil (Coleoptera: Curculionidae) infestation of Carpathian walnut.
    Harris MK; Hunt KL; Cognato AI
    J Econ Entomol; 2010 Aug; 103(4):1312-4. PubMed ID: 20857742
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A Prospective Validation of the NUT CRACKER Diagnostic Algorithm for Walnut and Pecan Allergy with Prediction of Severity.
    Goldberg MR; Appel MY; Nega R; Levy MB; Epstein-Rigbi N; Nachshon L; Elizur A
    J Allergy Clin Immunol Pract; 2021 Jan; 9(1):265-274.e6. PubMed ID: 33039644
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Clinical and Molecular Characterization of Walnut and Pecan Allergy (NUT CRACKER Study).
    Elizur A; Appel MY; Nachshon L; Levy MB; Epstein-Rigbi N; Pontoppidan B; Lidholm J; Goldberg MR
    J Allergy Clin Immunol Pract; 2020 Jan; 8(1):157-165.e2. PubMed ID: 31513892
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detection of walnut residues in foods using an enzyme-linked immunosorbent assay.
    Niemann L; Taylor SL; Hefle SL
    J Food Sci; 2009 Aug; 74(6):T51-7. PubMed ID: 19723237
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantitative determination of specialised metabolites in different parts of Juglans regia Linn. and Carya illinoinensis (Wangenh.) K. Koch by using UHPLC-DAD-QTOF-MS/MS.
    Devidas SB; Bhandari P
    Phytochem Anal; 2024 Jan; 35(1):102-115. PubMed ID: 37697487
    [TBL] [Abstract][Full Text] [Related]  

  • 9. One-step multiplex PCR method for the determination of pecan and Brazil nut allergens in food products.
    Hubalkova Z; Rencova E
    J Sci Food Agric; 2011 Oct; 91(13):2407-11. PubMed ID: 21618547
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survey of Commercial Food Products for Detection of Walnut (
    Madrid R; García-García A; Cabrera P; González I; Martín R; García T
    Foods; 2021 Feb; 10(2):. PubMed ID: 33671390
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods.
    López-Calleja IM; de la Cruz S; Pegels N; González I; García T; Martín R
    Food Chem; 2013 Dec; 141(3):1872-80. PubMed ID: 23870904
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Walnut allergens: molecular characterization, detection and clinical relevance.
    Costa J; Carrapatoso I; Oliveira MB; Mafra I
    Clin Exp Allergy; 2014 Mar; 44(3):319-41. PubMed ID: 24382327
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Detection of allergen walnut component in food by an improved real-time PCR method.
    Wang H; Yuan F; Wu Y; Yang H; Xu B; Liu Z; Chen Y
    J Food Prot; 2009 Nov; 72(11):2433-5. PubMed ID: 19903414
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Immunoproteomic identification of allergenic proteins in pecan (Carya illinoinensis) pollen.
    Morales-Amparano MB; Valenzuela-Corral A; Ramos-Clamont Montfort G; Vázquez-Moreno L; Escobedo-Moratilla A; Pastor-Palacios G; Ovando-Vázquez C; Teran LM; Huerta-Ocampo JÁ
    J Proteomics; 2021 Sep; 248():104348. PubMed ID: 34391935
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Extensive in vitro cross-reactivity to seed storage proteins is present among walnut (Juglans) cultivars and species.
    Comstock SS; McGranahan G; Peterson WR; Teuber SS
    Clin Exp Allergy; 2004 Oct; 34(10):1583-90. PubMed ID: 15479274
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification and Characterization of a New Pecan [Carya illinoinensis (Wangenh.) K. Koch] Allergen, Car i 2.
    Zhang Y; Lee B; Du WX; Lyu SC; Nadeau KC; Grauke LJ; Zhang Y; Wang S; Fan Y; Yi J; McHugh TH
    J Agric Food Chem; 2016 May; 64(20):4146-51. PubMed ID: 27128197
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantitative In Silico Evaluation of Allergenic Proteins from
    Minkiewicz P; Mattison CP; Darewicz M
    Curr Issues Mol Biol; 2022 Jul; 44(7):3100-3117. PubMed ID: 35877438
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Insoluble and soluble roasted walnut proteins retain antibody reactivity.
    Downs ML; Simpson A; Custovic A; Semic-Jusufagic A; Bartra J; Fernandez-Rivas M; Taylor SL; Baumert JL; Mills EN
    Food Chem; 2016 Mar; 194():1013-21. PubMed ID: 26471647
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification and implication of an allergenic PR-10 protein from walnut in birch pollen associated walnut allergy.
    Wangorsch A; Jamin A; Lidholm J; Gräni N; Lang C; Ballmer-Weber B; Vieths S; Scheurer S
    Mol Nutr Food Res; 2017 Apr; 61(4):. PubMed ID: 28070926
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Detection of walnut residues in processed foods by polymerase chain reaction.
    Yano T; Sakai Y; Uchida K; Nakao Y; Ishihata K; Nakano S; Yamada T; Sakai S; Urisu A; Akiyama H; Maitani T
    Biosci Biotechnol Biochem; 2007 Jul; 71(7):1793-6. PubMed ID: 17617706
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.