These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

246 related articles for article (PubMed ID: 25660900)

  • 1. Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism.
    Sun Y; Zhang W; Zeng T; Nie Q; Zhang F; Zhu L
    Food Chem; 2015 Jun; 177():376-81. PubMed ID: 25660900
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of 24-epibrassinolide on enzymatic browning and antioxidant activity of fresh-cut lotus root slices.
    Gao H; Chai H; Cheng N; Cao W
    Food Chem; 2017 Feb; 217():45-51. PubMed ID: 27664606
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of pre-storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices.
    Ali S; Anjum MA; Nawaz A; Naz S; Hussain S; Ejaz S; Sardar H
    J Food Biochem; 2020 Mar; 44(3):e13136. PubMed ID: 31907949
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water Chestnuts.
    Dou Y; Chang C; Wang J; Cai Z; Zhang W; Du H; Gan Z; Wan C; Chen J; Zhu L
    Front Nutr; 2021; 8():652984. PubMed ID: 34150826
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of high oxygen pretreatment of whole tuber on anti-browning of fresh-cut potato slices during storage.
    Liu X; Wang T; Lu Y; Yang Q; Li Y; Deng X; Liu Y; Du X; Qiao L; Zheng J
    Food Chem; 2019 Dec; 301():125287. PubMed ID: 31387048
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nuciferaGaertn.) root slices.
    Ali S; Khan AS; Anjum MA; Nawaz A; Naz S; Ejaz S; Hussain S
    Food Chem; 2020 May; 312():126051. PubMed ID: 31891888
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of hydrogen sulfide on the surface whitening and physiological responses of fresh-cut carrots.
    Chen C; Hu W; Zhang R; Jiang A; Liu C
    J Sci Food Agric; 2018 Sep; 98(12):4726-4732. PubMed ID: 29542138
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of UV-C treatment on the quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root.
    Wang D; Chen L; Ma Y; Zhang M; Zhao Y; Zhao X
    Food Chem; 2019 Apr; 278():659-664. PubMed ID: 30583426
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Novel alternative for controlling enzymatic browning: Catalase and its application in fresh-cut potatoes.
    Qiao L; Han X; Wang H; Gao M; Tian J; Lu L; Liu X
    J Food Sci; 2021 Aug; 86(8):3529-3539. PubMed ID: 34272733
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Biochemical Mechanism of Fresh-Cut Lotus (
    Min T; Lu K; Chen J; Niu L; Lin Q; Yi Y; Hou W; Ai Y; Wang H
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613262
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ultrasound treatment inhibits browning and improves antioxidant capacity of fresh-cut sweet potato during cold storage.
    Pan Y; Chen L; Pang L; Chen X; Jia X; Li X
    RSC Adv; 2020 Mar; 10(16):9193-9202. PubMed ID: 35497218
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bamboo leaf extract treatment alleviates the surface browning of fresh-cut apple by regulating membrane lipid metabolism and antioxidant properties.
    Bin Y; Tian M; Xie J; Wang M; Chen C; Jiang A
    J Sci Food Agric; 2024 Mar; 104(5):2888-2896. PubMed ID: 38018275
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Heat-induced tolerance to browning of fresh-cut lily bulbs (Lilium lancifolium Thunb.) under cold storage.
    Kan J; Xie W; Wan B; Huo TB; Lin XP; Liu J; Jin CH
    J Food Biochem; 2019 May; 43(5):e12816. PubMed ID: 31353525
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Darkening, damage and oxidative protection are stimulated in tissues closer to the yam cut, attenuated or not by the environment.
    Coelho Júnior LF; Ferreira-Silva SL; Vieira MR; Carnelossi MA; Simoes AN
    J Sci Food Agric; 2019 Jan; 99(1):334-342. PubMed ID: 29885065
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enhanced H
    Moradi Digehsara M; Naghshiband Hassani R; Mahna N; Nicola S
    Food Sci Technol Int; 2024 Jun; 30(4):293-306. PubMed ID: 37312521
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hydrogen sulfide prolongs postharvest storage of fresh-cut pears (Pyrus pyrifolia) by alleviation of oxidative damage and inhibition of fungal growth.
    Hu KD; Wang Q; Hu LY; Gao SP; Wu J; Li YH; Zheng JL; Han Y; Liu YS; Zhang H
    PLoS One; 2014; 9(1):e85524. PubMed ID: 24454881
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Light exposure inhibiting tissue browning and improving antioxidant capacity of fresh-cut celery (Apium graveolens var. dulce).
    Zhan L; Hu J; Lim LT; Pang L; Li Y; Shao J
    Food Chem; 2013 Dec; 141(3):2473-8. PubMed ID: 23870983
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Selenium application during fruit development can effectively inhibit browning of fresh-cut apples by enhancing antioxidant capacity and suppressing polyphenol oxidase activity.
    Wang X; Chang F; Dong Q; Jia P; Luan H; Wang X; Zhang J; Yuan X; Zhang X; Yang S; Qi G; Guo S
    J Plant Physiol; 2023 Aug; 287():154050. PubMed ID: 37441911
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of postharvest curing treatment on flesh colour and phenolic metabolism in fresh-cut potato products.
    Wang Q; Cao Y; Zhou L; Jiang CZ; Feng Y; Wei S
    Food Chem; 2015 Feb; 169():246-54. PubMed ID: 25236223
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Structure Analysis and Study of Biological Activities of Condensed Tannins from
    Liu X; Chen T; Wang Q; Liu J; Lu Y; Shi Y
    Molecules; 2021 Mar; 26(5):. PubMed ID: 33806398
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 13.