BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

249 related articles for article (PubMed ID: 25669745)

  • 1. Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study.
    Tan LC; Methawasin K; Tan EK; Tan JH; Au WL; Yuan JM; Koh WP
    J Neurol Neurosurg Psychiatry; 2016 Jan; 87(1):86-92. PubMed ID: 25669745
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary Cholesterol Increases the Risk whereas PUFAs Reduce the Risk of Active Tuberculosis in Singapore Chinese.
    Soh AZ; Chee CB; Wang YT; Yuan JM; Koh WP
    J Nutr; 2016 May; 146(5):1093-100. PubMed ID: 27075903
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese Health Study.
    Tan LC; Koh WP; Yuan JM; Wang R; Au WL; Tan JH; Tan EK; Yu MC
    Am J Epidemiol; 2008 Mar; 167(5):553-60. PubMed ID: 18156141
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary Antioxidants and Risk of Parkinson's Disease in the Singapore Chinese Health Study.
    Ying AF; Khan S; Wu Y; Jin A; Wong ASY; Tan EK; Yuan JM; Koh WP; Tan LCS
    Mov Disord; 2020 Oct; 35(10):1765-1773. PubMed ID: 32643256
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary fat intake and risk of Parkinson's disease: a case-control study in Japan.
    Miyake Y; Sasaki S; Tanaka K; Fukushima W; Kiyohara C; Tsuboi Y; Yamada T; Oeda T; Miki T; Kawamura N; Sakae N; Fukuyama H; Hirota Y; Nagai M;
    J Neurol Sci; 2010 Jan; 288(1-2):117-22. PubMed ID: 19819467
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary fatty acids and the risk of Parkinson disease: the Rotterdam study.
    de Lau LM; Bornebroek M; Witteman JC; Hofman A; Koudstaal PJ; Breteler MM
    Neurology; 2005 Jun; 64(12):2040-5. PubMed ID: 15985568
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary fatty acids and risk of hepatocellular carcinoma in the Singapore Chinese health study.
    Koh WP; Dan YY; Goh GB; Jin A; Wang R; Yuan JM
    Liver Int; 2016 Jun; 36(6):893-901. PubMed ID: 26443688
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Plasma phospholipid fatty acids, dietary fatty acids and prostate cancer risk.
    Bassett JK; Severi G; Hodge AM; MacInnis RJ; Gibson RA; Hopper JL; English DR; Giles GG
    Int J Cancer; 2013 Oct; 133(8):1882-91. PubMed ID: 23575905
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary fats and dietary cholesterol and risk of stroke in women.
    Larsson SC; Virtamo J; Wolk A
    Atherosclerosis; 2012 Mar; 221(1):282-6. PubMed ID: 22265275
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study.
    Koh AS; Pan A; Wang R; Odegaard AO; Pereira MA; Yuan JM; Koh WP
    Eur J Prev Cardiol; 2015 Mar; 22(3):364-72. PubMed ID: 24343844
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary intakes of fats, fish and nuts and olfactory impairment in older adults.
    Gopinath B; Sue CM; Flood VM; Burlutsky G; Mitchell P
    Br J Nutr; 2015 Jul; 114(2):240-7. PubMed ID: 26079067
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary fats, cholesterol and iron as risk factors for Parkinson's disease.
    Powers KM; Smith-Weller T; Franklin GM; Longstreth WT; Swanson PD; Checkoway H
    Parkinsonism Relat Disord; 2009 Jan; 15(1):47-52. PubMed ID: 18424169
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Validation of a short dietary questionnaire and a qualitative fat index for the assessment of fat intake.
    Kemppainen T; Rosendahl A; Nuutinen O; Ebeling T; Pietinen P; Uusitupa M
    Eur J Clin Nutr; 1993 Nov; 47(11):765-75. PubMed ID: 8287846
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study.
    Gago-Dominguez M; Yuan JM; Sun CL; Lee HP; Yu MC
    Br J Cancer; 2003 Nov; 89(9):1686-92. PubMed ID: 14583770
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.
    Laguzzi F; Alsharari Z; Risérus U; Vikström M; Sjögren P; Gigante B; Hellénius ML; Cederholm T; Bottai M; de Faire U; Leander K
    J Hum Nutr Diet; 2016 Jun; 29(3):325-37. PubMed ID: 26264885
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women.
    Hu FB; Stampfer MJ; Manson JE; Ascherio A; Colditz GA; Speizer FE; Hennekens CH; Willett WC
    Am J Clin Nutr; 1999 Dec; 70(6):1001-8. PubMed ID: 10584044
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary B vitamin intake and risk of hip fracture: the Singapore Chinese Health Study.
    Dai Z; Wang R; Ang LW; Yuan JM; Koh WP
    Osteoporos Int; 2013 Jul; 24(7):2049-59. PubMed ID: 23238962
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary patterns and risk of Parkinson's disease: a case-control study in Japan.
    Okubo H; Miyake Y; Sasaki S; Murakami K; Tanaka K; Fukushima W; Kiyohara C; Tsuboi Y; Yamada T; Oeda T; Shimada H; Kawamura N; Sakae N; Fukuyama H; Hirota Y; Nagai M;
    Eur J Neurol; 2012 May; 19(5):681-8. PubMed ID: 22136555
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Dietary fat and ischemic stroke risk in Northern Portugal].
    Monteiro I; Vaz Almeid MD
    Acta Med Port; 2007; 20(4):307-18. PubMed ID: 18198074
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids.
    Dinesen PT; Joensen AM; Rix TA; Tjønneland A; Schmidt EB; Lundbye-Christensen S; Overvad K
    Am J Cardiol; 2017 Oct; 120(7):1129-1132. PubMed ID: 28803653
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.