349 related articles for article (PubMed ID: 25679050)
1. Enzymatic hydrolysis of oleuropein from Olea europea (olive) leaf extract and antioxidant activities.
Yuan JJ; Wang CZ; Ye JZ; Tao R; Zhang YS
Molecules; 2015 Feb; 20(2):2903-21. PubMed ID: 25679050
[TBL] [Abstract][Full Text] [Related]
2. Efficient bioconversion of oleuropein from olive leaf extract to antioxidant hydroxytyrosol by enzymatic hydrolysis and high-temperature degradation.
Liu M; Yong Q; Yu S
Biotechnol Appl Biochem; 2018 Sep; 65(5):680-689. PubMed ID: 29427529
[TBL] [Abstract][Full Text] [Related]
3. Selective ultrasound-enhanced enzymatic hydrolysis of oleuropein to its aglycon in olive (Olea europaea L.) leaf extracts.
Delgado-Povedano MD; Priego-Capote F; Luque de Castro MD
Food Chem; 2017 Apr; 220():282-288. PubMed ID: 27855900
[TBL] [Abstract][Full Text] [Related]
4. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.
Jemai H; Bouaziz M; Fki I; El Feki A; Sayadi S
Chem Biol Interact; 2008 Nov; 176(2-3):88-98. PubMed ID: 18823963
[TBL] [Abstract][Full Text] [Related]
5. Production of hydroxytyrosol rich extract from Olea europaea leaf with enhanced biological activity using immobilized enzyme reactors.
Chatzikonstantinou AV; Giannakopoulou Α; Spyrou S; Simos YV; Kontogianni VG; Peschos D; Katapodis P; Polydera AC; Stamatis H
Environ Sci Pollut Res Int; 2022 Apr; 29(20):29624-29637. PubMed ID: 34676481
[TBL] [Abstract][Full Text] [Related]
6. Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes.
Palmeri R; Restuccia C; Monteleone JI; Sperlinga E; Siracusa L; Serafini M; Finamore A; Spagna G
Plant Foods Hum Nutr; 2017 Jun; 72(2):211-218. PubMed ID: 28503711
[TBL] [Abstract][Full Text] [Related]
7. Use of olive (Olea europaea L.) leaves as beer ingredient, and their influence on beer chemical composition and antioxidant activity.
Guglielmotti M; Passaghe P; Buiatti S
J Food Sci; 2020 Aug; 85(8):2278-2285. PubMed ID: 32652593
[TBL] [Abstract][Full Text] [Related]
8. A Quantitative Phytochemical Comparison of Olive Leaf Extracts on the Australian Market.
Breakspear I; Guillaume C
Molecules; 2020 Sep; 25(18):. PubMed ID: 32911652
[TBL] [Abstract][Full Text] [Related]
9. A comparative study of the antioxidant profiles of olive fruit and leaf extracts against five reactive oxygen species as measured with a multiple free-radical scavenging method.
Sueishi Y; Nii R
J Food Sci; 2020 Sep; 85(9):2737-2744. PubMed ID: 32844426
[TBL] [Abstract][Full Text] [Related]
10. Comparative Study on Beneficial Effects of Hydroxytyrosol- and Oleuropein-Rich Olive Leaf Extracts on High-Fat Diet-Induced Lipid Metabolism Disturbance and Liver Injury in Rats.
Fki I; Sayadi S; Mahmoudi A; Daoued I; Marrekchi R; Ghorbel H
Biomed Res Int; 2020; 2020():1315202. PubMed ID: 31998777
[TBL] [Abstract][Full Text] [Related]
11. Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract.
de Bock M; Thorstensen EB; Derraik JG; Henderson HV; Hofman PL; Cutfield WS
Mol Nutr Food Res; 2013 Nov; 57(11):2079-85. PubMed ID: 23766098
[TBL] [Abstract][Full Text] [Related]
12. Evidence of oleuropein degradation by olive leaf protein extract.
De Leonardis A; Macciola V; Cuomo F; Lopez F
Food Chem; 2015 May; 175():568-74. PubMed ID: 25577121
[TBL] [Abstract][Full Text] [Related]
13. Olive leaf extracts protect cardiomyocytes against 4-hydroxynonenal-induced toxicity in vitro: comparison with oleuropein, hydroxytyrosol, and quercetin.
Bali EB; Ergin V; Rackova L; Bayraktar O; Küçükboyaci N; Karasu Ç
Planta Med; 2014 Aug; 80(12):984-92. PubMed ID: 25098929
[TBL] [Abstract][Full Text] [Related]
14. Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars.
Petridis A; Therios I; Samouris G; Koundouras S; Giannakoula A
Plant Physiol Biochem; 2012 Nov; 60():1-11. PubMed ID: 22885895
[TBL] [Abstract][Full Text] [Related]
15. Computational study of bindings of olive leaf extract (OLE) to HIV-1 fusion protein gp41.
Bao J; Zhang DW; Zhang JZ; Huang PL; Huang PL; Lee-Huang S
FEBS Lett; 2007 Jun; 581(14):2737-42. PubMed ID: 17537437
[TBL] [Abstract][Full Text] [Related]
16. Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract.
Moudache M; Colon M; Nerín C; Zaidi F
Food Chem; 2016 Dec; 212():521-7. PubMed ID: 27374563
[TBL] [Abstract][Full Text] [Related]
17. The Bioactivity of a Hydroxytyrosol-Enriched Extract Originated after Direct Hydrolysis of Olive Leaves from Greek Cultivars.
Kourti M; Skaperda Z; Tekos F; Stathopoulos P; Koutra C; Skaltsounis AL; Kouretas D
Molecules; 2024 Jan; 29(2):. PubMed ID: 38257212
[TBL] [Abstract][Full Text] [Related]
18. Continuous Bioconversion of Oleuropein from Olive Leaf Extract to Produce the Bioactive Product Hydroxytyrosol Using Carrier-Immobilized Enzyme.
Liu M; Yong Q; Lian Z; Huang C; Yu S
Appl Biochem Biotechnol; 2020 Jan; 190(1):148-165. PubMed ID: 31313241
[TBL] [Abstract][Full Text] [Related]
19. Effect of heat treatment on phenolic composition and radical scavenging activity of olive leaf extract at different pH conditions: a spectroscopic and kinetic study.
Gonzalez-Ortega R; Di Mattia CD; Pittia P; Natasa PU
J Sci Food Agric; 2023 Mar; 103(4):2047-2056. PubMed ID: 36461135
[TBL] [Abstract][Full Text] [Related]
20. Effects of Olive Metabolites on DNA Cleavage Mediated by Human Type II Topoisomerases.
Vann KR; Sedgeman CA; Gopas J; Golan-Goldhirsh A; Osheroff N
Biochemistry; 2015 Jul; 54(29):4531-41. PubMed ID: 26132160
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
