These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

80 related articles for article (PubMed ID: 25680691)

  • 1. Role of food emulsifiers in milk coffee beverages.
    Ogawa A; Cho H
    J Colloid Interface Sci; 2015 Jul; 449():198-204. PubMed ID: 25680691
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of emulsifiers and fortification methods on light stability of vitamin A in milk.
    Bartholomew BP; Ogden LV
    J Dairy Sci; 1990 Jun; 73(6):1485-8. PubMed ID: 2384615
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Girls' early sweetened carbonated beverage intake predicts different patterns of beverage and nutrient intake across childhood and adolescence.
    Fiorito LM; Marini M; Mitchell DC; Smiciklas-Wright H; Birch LL
    J Am Diet Assoc; 2010 Apr; 110(4):543-50. PubMed ID: 20338280
    [TBL] [Abstract][Full Text] [Related]  

  • 4. How would you like your tea, vicar?
    Jamnadas-Khoda B; See MS; Cubison CT; Dheansa BS
    Burns; 2010 May; 36(3):356-9. PubMed ID: 19586723
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Estimation of beverage consumption and associated caloric intake in adult Czech population. An observational study.
    Adámková V; Hubáček JA; Zimmelová P; Velemínský M
    Neuro Endocrinol Lett; 2011; 32 Suppl 2():13-6. PubMed ID: 22101875
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Probing free radical processes during storage of extracts from whole roasted coffee beans: impact of O2 exposure during extraction and storage.
    Yeretzian C; Pascual EC; Goodman BA
    J Agric Food Chem; 2013 Apr; 61(13):3301-5. PubMed ID: 23472600
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology.
    Ahn SI; Park JH; Kim JH; Oh DG; Kim M; Chung D; Jhoo JW; Kim GY
    Korean J Food Sci Anim Resour; 2017; 37(1):87-97. PubMed ID: 28316475
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM; Yang SJ; Nicklas TA
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Coalescence stability of emulsions containing globular milk proteins.
    Tcholakova S; Denkov ND; Ivanov IB; Campbell B
    Adv Colloid Interface Sci; 2006 Nov; 123-126():259-93. PubMed ID: 16854363
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Total beverage consumption and beverage choices among children and adolescents.
    Forshee RA; Storey ML
    Int J Food Sci Nutr; 2003 Jul; 54(4):297-307. PubMed ID: 12850891
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The influence of beverage composition on delivery of phenolic compounds from coffee and tea.
    Ferruzzi MG
    Physiol Behav; 2010 Apr; 100(1):33-41. PubMed ID: 20138903
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans.
    Bicho NC; Leitão AE; Ramalho JC; De Alvarenga NB; Lidon FC
    Int J Food Sci Nutr; 2011 Dec; 62(8):865-71. PubMed ID: 22032554
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Beverages in the diets of American teenagers.
    Guenther PM
    J Am Diet Assoc; 1986 Apr; 86(4):493-9. PubMed ID: 3958400
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of commercial beverages on the neurobehavioral motility of
    Zhang W; Zhang N; Zheng S; Zhang W; Liu J; He L; Ezemaduka AN; Li G; Ning J; Xian B; Gao S
    PeerJ; 2022; 10():e13563. PubMed ID: 35855427
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Incorporation of nonionic emulsifiers inside particles in emulsion polymerization: mechanism and methods of suppression.
    Okubo M; Kobayashi H; Matoba T; Oshima Y
    Langmuir; 2006 Oct; 22(21):8727-31. PubMed ID: 17014110
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Qualitative Characteristics and Determining Shelf-Life of Milk Beverage Product Supplemented with Coffee Extracts.
    Yoon JW; Ahn SI; Kim HN; Park JH; Park SY; Kim JH; Oh DG; Jhoo JW; Kim GY
    Korean J Food Sci Anim Resour; 2017; 37(2):305-312. PubMed ID: 28515654
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Beverage consumption for a healthy life: recommendations for the Mexican population].
    Rivera JA; Muñoz-Hernández O; Rosas-Peralta M; Aguilar-Salinas CA; Popkin BM; Willett WC
    Rev Invest Clin; 2008; 60(2):157-80. PubMed ID: 18637573
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules.
    Kim GY; Lee J; Lim S; Kang H; Ahn SI; Jhoo JW; Ra CS
    Food Sci Anim Resour; 2019 Oct; 39(5):780-791. PubMed ID: 31728447
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Aspartame stability in commercially sterilized flavored dairy beverages.
    Bell LN; Labuza TP
    J Dairy Sci; 1994 Jan; 77(1):34-8. PubMed ID: 8120202
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Furan levels in coffee as influenced by species, roast degree, and brewing procedures.
    Arisseto AP; Vicente E; Ueno MS; Tfouni SA; Toledo MC
    J Agric Food Chem; 2011 Apr; 59(7):3118-24. PubMed ID: 21388135
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.