176 related articles for article (PubMed ID: 25683398)
1. Effect of production system on physical-chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig.
Tejerina D; García-Torres S; Cabeza de Vaca M; Vázquez FM; Cava R
Food Chem; 2012 Jul; 133(2):293-9. PubMed ID: 25683398
[TBL] [Abstract][Full Text] [Related]
2. Study of variability in antioxidant composition and fatty acids profile of Longissimus dorsi and Serratus ventralis muscles from Iberian pigs reared in two different Montanera seasons.
Tejerina D; García-Torres S; de Vaca MC; Vázquez FM; Cava R
Meat Sci; 2012 Feb; 90(2):414-9. PubMed ID: 21924560
[TBL] [Abstract][Full Text] [Related]
3. Free-range rearing of pigs during the winter: adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits.
Bee G; Guex G; Herzog W
J Anim Sci; 2004 Apr; 82(4):1206-18. PubMed ID: 15080344
[TBL] [Abstract][Full Text] [Related]
4. Rearing system and oleic acid supplementation effect on carcass and lipid characteristics of two muscles from an obese pig breed.
Martins JM; Neves JA; Freitas A; Tirapicos JL
Animal; 2015 Oct; 9(10):1721-30. PubMed ID: 25990416
[TBL] [Abstract][Full Text] [Related]
5. Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs.
Rey AI; López-Bote CJ
J Anim Physiol Anim Nutr (Berl); 2001 Oct; 85(9-10):281-92. PubMed ID: 11686801
[TBL] [Abstract][Full Text] [Related]
6. Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E, and copper.
Lauridsen C; Nielsen JH; Henckel P; Sørensen MT
J Anim Sci; 1999 Jan; 77(1):105-15. PubMed ID: 10064033
[TBL] [Abstract][Full Text] [Related]
7. Physico-chemical characteristics of M. Longissimus dorsi from three lines of free-range reared Iberian pigs slaughtered at 90 kg live-weight and commercial pigs: a comparative study.
Estévez M; Morcuende D; Cava López R
Meat Sci; 2003 Aug; 64(4):499-506. PubMed ID: 22063133
[TBL] [Abstract][Full Text] [Related]
8. Dietary oleuropein extract supplementation and its combination with α-tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability.
Rey AI; De Cara A; Segura JF; Martí P; Hechavarría T; Calvo L
J Sci Food Agric; 2021 Apr; 101(6):2337-2344. PubMed ID: 33006761
[TBL] [Abstract][Full Text] [Related]
9. Feeding level in the period previous to the late fattening phase influences fat composition at slaughter in free-ranged Iberian pigs.
Daza A; Mateos A; Rey AI; Lopez-Bote CJ
Arch Anim Nutr; 2005 Aug; 59(4):227-36. PubMed ID: 16320811
[TBL] [Abstract][Full Text] [Related]
10. Quantification of γ- and α-tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry-cured shoulders of Iberian pigs raised on different feeding systems.
Rey AI; Amazan D; López-Bote CJ; García-Casco JM
J Sci Food Agric; 2014 Oct; 94(13):2649-54. PubMed ID: 24574041
[TBL] [Abstract][Full Text] [Related]
11. Effect of the type of dietary triacylglycerol fatty acids on α-tocopherol concentration in plasma and tissues of growing pigs.
Prévéraud DP; Devillard E; Rouffineau F; Borel P
J Anim Sci; 2014 Nov; 92(11):4972-80. PubMed ID: 25349346
[TBL] [Abstract][Full Text] [Related]
12. Effects of dietary incorporation of different antioxidant extracts and free-range rearing on fatty acid composition and lipid oxidation of Iberian pig meat.
González E; Tejeda JF
Animal; 2007 Aug; 1(7):1060-7. PubMed ID: 22444809
[TBL] [Abstract][Full Text] [Related]
13. Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation.
Lopez-Bote CJ; Isabel B; Ruiz J; Daza A
Arch Tierernahr; 2003 Feb; 57(1):11-25. PubMed ID: 12801076
[TBL] [Abstract][Full Text] [Related]
14. Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs.
Daza A; López-Bote C; Rey A; Olivares A
Arch Anim Nutr; 2006 Aug; 60(4):317-24. PubMed ID: 16921928
[TBL] [Abstract][Full Text] [Related]
15. Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc).
Daza A; Rey AI; Isabel B; Lopez-Bote CJ
J Anim Physiol Anim Nutr (Berl); 2005 Feb; 89(1-2):20-8. PubMed ID: 19112711
[TBL] [Abstract][Full Text] [Related]
16. Similar effects of lysine deficiency in muscle biochemical characteristics of fatty and lean piglets.
Palma-Granados P; Haro A; Seiquer I; Lara L; Aguilera JF; Nieto R
J Anim Sci; 2017 Jul; 95(7):3025-3036. PubMed ID: 28727124
[TBL] [Abstract][Full Text] [Related]
17. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
Apple JK; Maxwell CV; Galloway DL; Hutchison S; Hamilton CR
J Anim Sci; 2009 Apr; 87(4):1407-22. PubMed ID: 19066246
[TBL] [Abstract][Full Text] [Related]
18. Chemical composition and oxidative status of tissues from Iberian pigs as affected by diets: extensive feeding v. oleic acid- and tocopherol-enriched mixed diets.
Ventanas S; Tejeda JF; Estévez M
Animal; 2008 Apr; 2(4):621-30. PubMed ID: 22443579
[TBL] [Abstract][Full Text] [Related]
19. Effect of restricted feeding and realimentation periods on pork quality and fatty acid profile of M. longissimus thoracis.
Więcek J; Rekiel A; Batorska M; Skomiał J
Meat Sci; 2011 Mar; 87(3):244-9. PubMed ID: 21075545
[TBL] [Abstract][Full Text] [Related]
20. Fatty acid and transcriptome profiling of longissimus dorsi muscles between pig breeds differing in meat quality.
Yu K; Shu G; Yuan F; Zhu X; Gao P; Wang S; Wang L; Xi Q; Zhang S; Zhang Y; Li Y; Wu T; Yuan L; Jiang Q
Int J Biol Sci; 2013; 9(1):108-18. PubMed ID: 23355796
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
