139 related articles for article (PubMed ID: 25683429)
1. Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota.
Muñoz-González C; Moreno-Arribas MV; Rodríguez-Bencomo JJ; Cueva C; Martín Álvarez PJ; Bartolomé B; Pozo-Bayón MA
Food Chem; 2012 Jul; 133(2):526-35. PubMed ID: 25683429
[TBL] [Abstract][Full Text] [Related]
2. Targeted analysis of microbial-generated phenolic acid metabolites derived from grape flavanols by gas chromatography-triple quadrupole mass spectrometry.
Carry E; Zhao D; Mogno I; Faith J; Ho L; Villani T; Patel H; Pasinetti GM; Simon JE; Wu Q
J Pharm Biomed Anal; 2018 Sep; 159():374-383. PubMed ID: 30032004
[TBL] [Abstract][Full Text] [Related]
3. In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.
Cueva C; Sánchez-Patán F; Monagas M; Walton GE; Gibson GR; Martín-Álvarez PJ; Bartolomé B; Moreno-Arribas MV
FEMS Microbiol Ecol; 2013 Mar; 83(3):792-805. PubMed ID: 23121387
[TBL] [Abstract][Full Text] [Related]
4. Development and validation of an ultra-high performance liquid chromatography/triple quadrupole mass spectrometry method for analyzing microbial-derived grape polyphenol metabolites.
Zhao D; Yuan B; Carry E; Pasinetti GM; Ho L; Faith J; Mogno I; Simon J; Wu Q
J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Nov; 1099():34-45. PubMed ID: 30241072
[TBL] [Abstract][Full Text] [Related]
5. Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjects.
Khymenets O; Andres-Lacueva C; Urpi-Sarda M; Vazquez-Fresno R; Mart MM; Reglero G; Torres M; Llorach R
Food Funct; 2015 Apr; 6(4):1288-98. PubMed ID: 25761658
[TBL] [Abstract][Full Text] [Related]
6. Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.
Aura AM; Mattila I; Hyötyläinen T; Gopalacharyulu P; Cheynier V; Souquet JM; Bes M; Le Bourvellec C; Guyot S; Orešič M
Eur J Nutr; 2013 Mar; 52(2):833-46. PubMed ID: 22699306
[TBL] [Abstract][Full Text] [Related]
7. Survey of polyphenol constituents in grapes and grape-derived products.
Xu Y; Simon JE; Welch C; Wightman JD; Ferruzzi MG; Ho L; Pasinetti GM; Wu Q
J Agric Food Chem; 2011 Oct; 59(19):10586-93. PubMed ID: 21879745
[TBL] [Abstract][Full Text] [Related]
8. The effects of grape and red wine polyphenols on gut microbiota - A systematic review.
Nash V; Ranadheera CS; Georgousopoulou EN; Mellor DD; Panagiotakos DB; McKune AJ; Kellett J; Naumovski N
Food Res Int; 2018 Nov; 113():277-287. PubMed ID: 30195522
[TBL] [Abstract][Full Text] [Related]
9. Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols.
Cueva C; Bartolomé B; Moreno-Arribas MV; Bustos I; Requena T; González-Manzano S; Santos-Buelga C; Turrientes MC; del Campo R
Microb Drug Resist; 2015 Feb; 21(1):17-24. PubMed ID: 25191749
[TBL] [Abstract][Full Text] [Related]
10. Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration.
Villani TS; Reichert W; Ferruzzi MG; Pasinetti GM; Simon JE; Wu Q
Food Chem; 2015 Mar; 170():271-80. PubMed ID: 25306345
[TBL] [Abstract][Full Text] [Related]
11. Determination of microbial phenolic acids in human faeces by UPLC-ESI-TQ MS.
Sánchez-Patán F; Monagas M; Moreno-Arribas MV; Bartolomé B
J Agric Food Chem; 2011 Mar; 59(6):2241-7. PubMed ID: 21366314
[TBL] [Abstract][Full Text] [Related]
12. In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota.
Zhou L; Wang W; Huang J; Ding Y; Pan Z; Zhao Y; Zhang R; Hu B; Zeng X
Food Funct; 2016 Apr; 7(4):1959-67. PubMed ID: 26980065
[TBL] [Abstract][Full Text] [Related]
13. Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism.
Tabasco R; Sánchez-Patán F; Monagas M; Bartolomé B; Victoria Moreno-Arribas M; Peláez C; Requena T
Food Microbiol; 2011 Oct; 28(7):1345-52. PubMed ID: 21839384
[TBL] [Abstract][Full Text] [Related]
14. Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota.
Sánchez-Patán F; Barroso E; van de Wiele T; Jiménez-Girón A; Martín-Alvarez PJ; Moreno-Arribas MV; Martínez-Cuesta MC; Peláez C; Requena T; Bartolomé B
Food Chem; 2015 Sep; 183():273-82. PubMed ID: 25863636
[TBL] [Abstract][Full Text] [Related]
15. A rapid method to determine colonic microbial metabolites derived from grape flavanols in rat plasma by liquid chromatography-tandem mass spectrometry.
Margalef M; Pons Z; Muguerza B; Arola-Arnal A
J Agric Food Chem; 2014 Aug; 62(31):7698-706. PubMed ID: 25069016
[TBL] [Abstract][Full Text] [Related]
16. Characterization of polyphenols and antioxidant potential of white grape pomace byproducts (Vitis vinifera L.).
González-Centeno MR; Jourdes M; Femenia A; Simal S; Rosselló C; Teissedre PL
J Agric Food Chem; 2013 Nov; 61(47):11579-87. PubMed ID: 24206441
[TBL] [Abstract][Full Text] [Related]
17. Optimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes.
Aizpurua-Olaizola O; Ormazabal M; Vallejo A; Olivares M; Navarro P; Etxebarria N; Usobiaga A
J Food Sci; 2015 Jan; 80(1):E101-7. PubMed ID: 25471637
[TBL] [Abstract][Full Text] [Related]
18. Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.
Cádiz-Gurrea ML; Borrás-Linares I; Lozano-Sánchez J; Joven J; Fernández-Arroyo S; Segura-Carretero A
Int J Mol Sci; 2017 Feb; 18(2):. PubMed ID: 28208630
[TBL] [Abstract][Full Text] [Related]
19. Profiles of Phenolic Acids and Flavan-3-ols for Select Chinese Red Wines: A Comparison and Differentiation According to Geographic Origin and Grape Variety.
Sun X; Li L; Ma T; Liu X; Huang W; Zhan J
J Food Sci; 2015 Oct; 80(10):C2170-9. PubMed ID: 26408827
[TBL] [Abstract][Full Text] [Related]
20. Impact of Proteins on the Uptake, Distribution, and Excretion of Phenolics in the Human Body.
Draijer R; van Dorsten FA; Zebregs YE; Hollebrands B; Peters S; Duchateau GS; Grün CH
Nutrients; 2016 Dec; 8(12):. PubMed ID: 27983686
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]