129 related articles for article (PubMed ID: 25683505)
21. Chemical and structural changes in preserved white egg during pickled by vacuum technology.
Ji L; Liu H; Cao C; Liu P; Wang H; Wang H
Food Sci Technol Int; 2013 Apr; 19(2):123-31. PubMed ID: 23325128
[TBL] [Abstract][Full Text] [Related]
22. Structural change of ovalbumin-related protein X by alkali treatment.
Akazawa T; Ogawa M; Hayakawa S; Hirata M; Niwa T
Poult Sci; 2018 May; 97(5):1730-1737. PubMed ID: 29462487
[TBL] [Abstract][Full Text] [Related]
23. Thermostabilization of ovalbumin by an alkaline treatment: examination for the possible implications of an altered serpin loop structure.
Yamamoto H; Takahashi N; Yamasaki M; Arii Y; Hirose M
Biosci Biotechnol Biochem; 2003 Apr; 67(4):830-7. PubMed ID: 12784625
[TBL] [Abstract][Full Text] [Related]
24. Structural characteristics of hen egg ovalbumin expressed in yeast Pichia pastoris.
Ito K; Matsudomi N
Biosci Biotechnol Biochem; 2005 Apr; 69(4):755-61. PubMed ID: 15849414
[TBL] [Abstract][Full Text] [Related]
25. Molecular interaction of sulfonamides and ovalbumin, an allergenic egg protein, exploring biophysical, theoretical and biological studies.
de Lyra ACF; Dos Santos Silva AL; Dos Santos ECL; López AMQ; da Silva JCS; Figueiredo IM; Santos JCC
Spectrochim Acta A Mol Biomol Spectrosc; 2020 Mar; 228():117747. PubMed ID: 31727521
[TBL] [Abstract][Full Text] [Related]
26. Microcapsules with protein fibril reinforced shells: effect of fibril properties on mechanical strength of the shell.
Humblet-Hua NP; van der Linden E; Sagis LM
J Agric Food Chem; 2012 Sep; 60(37):9502-11. PubMed ID: 22906204
[TBL] [Abstract][Full Text] [Related]
27. A kinetic study of ovalbumin fibril formation: the importance of fragmentation and end-joining.
Kalapothakis JM; Morris RJ; Szavits-Nossan J; Eden K; Covill S; Tabor S; Gillam J; Barran PE; Allen RJ; MacPhee CE
Biophys J; 2015 May; 108(9):2300-11. PubMed ID: 25954887
[TBL] [Abstract][Full Text] [Related]
28. Effects of flow on hen egg white lysozyme (HEWL) fibril formation: length distribution, flexibility, and kinetics.
Humblet-Hua NP; Sagis LM; van der Linden E
J Agric Food Chem; 2008 Dec; 56(24):11875-82. PubMed ID: 19035658
[TBL] [Abstract][Full Text] [Related]
29. Resonance Raman spectroscopic measurements delineate the structural changes that occur during tau fibril formation.
Ramachandran G; Milán-Garcés EA; Udgaonkar JB; Puranik M
Biochemistry; 2014 Oct; 53(41):6550-65. PubMed ID: 25284680
[TBL] [Abstract][Full Text] [Related]
30. Identification of IgE-binding peptides in hen egg ovalbumin digested in vitro with human and simulated gastroduodenal fluids.
Benedé S; López-Expósito I; López-Fandiño R; Molina E
J Agric Food Chem; 2014 Jan; 62(1):152-8. PubMed ID: 24350835
[TBL] [Abstract][Full Text] [Related]
31. Effect of nitric oxide in amyloid fibril formation on transthyretin-related amyloidosis.
Saito S; Ando Y; Nakamura M; Ueda M; Kim J; Ishima Y; Akaike T; Otagiri M
Biochemistry; 2005 Aug; 44(33):11122-9. PubMed ID: 16101296
[TBL] [Abstract][Full Text] [Related]
32. Construction of a peptide with an electroactive daunomycin like a pendant arm to detect ovalbumin.
Sugawara K; Kadoya T; Kuramitz H
Anal Chim Acta; 2015 Feb; 857():71-8. PubMed ID: 25604822
[TBL] [Abstract][Full Text] [Related]
33. Solution conformation and amyloid-like fibril formation of a polar peptide derived from a beta-hairpin in the OspA single-layer beta-sheet.
Ohnishi S; Koide A; Koide S
J Mol Biol; 2000 Aug; 301(2):477-89. PubMed ID: 10926522
[TBL] [Abstract][Full Text] [Related]
34. Exploring the potential of infrared spectroscopy in qualitative and quantitative monitoring of ovalbumin amyloid fibrillation.
Milošević J; Petrić J; Jovčić B; Janković B; Polović N
Spectrochim Acta A Mol Biomol Spectrosc; 2020 Mar; 229():117882. PubMed ID: 31818644
[TBL] [Abstract][Full Text] [Related]
35. Effect of ultrasound-irradiation combined pretreatment on the foamability of liquid egg white.
Yu Y; Zhang H; Zhu J; Liu J; Zhang T
J Food Sci; 2020 Dec; 85(12):4312-4318. PubMed ID: 33190246
[TBL] [Abstract][Full Text] [Related]
36. Thermostabilization of ovalbumin in a developing egg by an alkalinity-regulated, two-step process.
Hatta H; Nomura M; Takahashi N; Hirose M
Biosci Biotechnol Biochem; 2001 Sep; 65(9):2021-7. PubMed ID: 11676015
[TBL] [Abstract][Full Text] [Related]
37. Photoinduced fibrils formation of chicken egg white lysozyme under native conditions.
Xie JB; Cao Y; Pan H; Qin M; Yan ZQ; Xiong X; Wang W
Proteins; 2012 Nov; 80(11):2501-13. PubMed ID: 22730151
[TBL] [Abstract][Full Text] [Related]
38. Conformational polymorphism of the amyloidogenic peptide homologous to residues 113-127 of the prion protein.
Satheeshkumar KS; Jayakumar R
Biophys J; 2003 Jul; 85(1):473-83. PubMed ID: 12829502
[TBL] [Abstract][Full Text] [Related]
39. Modulation of the adsorption properties at air-water interfaces of complexes of egg white ovalbumin with pectin by the dielectric constant.
Kudryashova EV; de Jongh HH
J Colloid Interface Sci; 2008 Feb; 318(2):430-9. PubMed ID: 18054032
[TBL] [Abstract][Full Text] [Related]
40. Structural and dynamical insights into the molten-globule form of ovalbumin.
Bhattacharya M; Mukhopadhyay S
J Phys Chem B; 2012 Jan; 116(1):520-31. PubMed ID: 22097968
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]