These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 25683651)

  • 1. Eating habits and preferences among the student population of the Complutense University of Madrid.
    Martínez Álvarez JR; García Alcón R; Villarino Marín A; Marrodán Serrano MD; Serrano Morago L
    Public Health Nutr; 2015 Oct; 18(14):2654-9. PubMed ID: 25683651
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer Choices and Service Quality in the University Canteens in Warsaw, Poland.
    Czarniecka-Skubina E; Górska-Warsewicz H; Laskowski W; Jeznach M
    Int J Environ Res Public Health; 2019 Oct; 16(19):. PubMed ID: 31581438
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional content of foods offered and consumed in a Spanish university canteen.
    Fernández Torres Á; Moreno-Rojas R; Cámara Martos F
    Nutr Hosp; 2014 Sep; 31(3):1302-8. PubMed ID: 25726226
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of increasing the availability of vegetarian options on main meal choices, meal offer satisfaction and liking: a pre-post analysis in a French university cafeteria.
    Arrazat L; Cambriels C; Noan CL; Nicklaus S; Marty L
    Int J Behav Nutr Phys Act; 2024 Jul; 21(1):75. PubMed ID: 39010118
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Eating Habits and Dietary Intake: Is Adherence to Dietary Guidelines Associated with Importance of Healthy Eating among Undergraduate University Students in Finland?
    El Ansari W; Suominen S; Samara A
    Cent Eur J Public Health; 2015 Dec; 23(4):306-13. PubMed ID: 26841143
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Eating habits and subjective well-being. A typology of students in Chilean state universities.
    Schnettler B; Miranda H; Lobos G; Orellana L; Sepúlveda J; Denegri M; Etchebarne S; Mora M; Grunert KG
    Appetite; 2015 Jun; 89():203-14. PubMed ID: 25675858
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Student consumer acceptance of plant-forward burrito bowls in which two-thirds of the meat has been replaced with legumes and vegetables: The Flexitarian Flip™ in university dining venues.
    Spencer M; Kurzer A; Cienfuegos C; Guinard JX
    Appetite; 2018 Dec; 131():14-27. PubMed ID: 30165100
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Exploring University Food Environment and On-Campus Food Purchasing Behaviors, Preferences, and Opinions.
    Roy R; Soo D; Conroy D; Wall CR; Swinburn B
    J Nutr Educ Behav; 2019; 51(7):865-875. PubMed ID: 30981657
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Adherence to Mediterranean diet in a Spanish university population.
    García-Meseguer MJ; Burriel FC; García CV; Serrano-Urrea R
    Appetite; 2014 Jul; 78():156-64. PubMed ID: 24681406
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Eating habits and obesity among Lebanese university students.
    Yahia N; Achkar A; Abdallah A; Rizk S
    Nutr J; 2008 Oct; 7():32. PubMed ID: 18973661
    [TBL] [Abstract][Full Text] [Related]  

  • 11. University students' on-campus food purchasing behaviors, preferences, and opinions on food availability.
    Tam R; Yassa B; Parker H; O'Connor H; Allman-Farinelli M
    Nutrition; 2017 May; 37():7-13. PubMed ID: 28359366
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Eating at the university canteen. Associations with socioeconomic status and healthier self-reported eating habits in France.
    Guagliardo V; Lions C; Darmon N; Verger P
    Appetite; 2011 Feb; 56(1):90-5. PubMed ID: 21094667
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Food Insecurity and Dietary Intake among College Students with Unlimited Meal Plans at a Large, Midwestern University.
    Mei J; Fulay AP; Wolfson JA; Leung CW
    J Acad Nutr Diet; 2021 Nov; 121(11):2267-2274. PubMed ID: 33972204
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Flexitarian Flip
    Spencer M; Guinard JX
    J Food Sci; 2018 Jan; 83(1):175-187. PubMed ID: 29193069
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Relationships between food consumption and living arrangements among university students in four European countries - a cross-sectional study.
    El Ansari W; Stock C; Mikolajczyk RT
    Nutr J; 2012 Apr; 11():28. PubMed ID: 22531503
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Influence of Nutrition Label Placement on Awareness and Use among College Students in a Dining Hall Setting.
    Christoph MJ; Ellison BD; Meador EN
    J Acad Nutr Diet; 2016 Sep; 116(9):1395-1405. PubMed ID: 27318590
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of changes in visibility and price on fruit purchasing at a university cafeteria in Lima, Peru.
    Cárdenas MK; Benziger CP; Pillay TD; Miranda JJ
    Public Health Nutr; 2015 Oct; 18(15):2742-9. PubMed ID: 25434293
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessment of nutritional habits and preferences among secondary school students.
    Duma-Kocan P; Barud B; Głodek E; Gil M
    Rocz Panstw Zakl Hig; 2017; 68(1):91-97. PubMed ID: 28303707
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Is the Mediterranean lifestyle still a reality? Evaluation of food consumption and energy expenditure in Italian and Spanish university students.
    Baldini M; Pasqui F; Bordoni A; Maranesi M
    Public Health Nutr; 2009 Feb; 12(2):148-55. PubMed ID: 18503726
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessing diet in a university student population: a longitudinal food card transaction data approach.
    Morris MA; Wilkins EL; Galazoula M; Clark SD; Birkin M
    Br J Nutr; 2020 Jun; 123(12):1406-1414. PubMed ID: 32131903
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.