160 related articles for article (PubMed ID: 25686721)
1. Encapsulated Lactococcus lactis with enhanced gastrointestinal survival for the development of folate enriched functional foods.
Divya JB; Nampoothiri KM
Bioresour Technol; 2015; 188():226-30. PubMed ID: 25686721
[TBL] [Abstract][Full Text] [Related]
2. Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads.
Yeung TW; Arroyo-Maya IJ; McClements DJ; Sela DA
Food Funct; 2016 Apr; 7(4):1797-804. PubMed ID: 26611443
[TBL] [Abstract][Full Text] [Related]
3. Folate fortification of skim milk by a probiotic Lactococcus lactis CM28 and evaluation of its stability in fermented milk on cold storage.
Divya JB; Nampoothiri KM
J Food Sci Technol; 2015 Jun; 52(6):3513-9. PubMed ID: 26028733
[TBL] [Abstract][Full Text] [Related]
4. Aqueous two-phase system cold-set gelation using natural and recombinant probiotic lactic acid bacteria as a gelling agent.
Léonard L; Husson F; Langella P; Châtel JM; Saurel R
Colloids Surf B Biointerfaces; 2016 May; 141():338-344. PubMed ID: 26874119
[TBL] [Abstract][Full Text] [Related]
5. Cell release from alginate immobilized Lactococcus lactis ssp. lactis in chitosan and alginate coated beads.
Klinkenberg G; Lystad KQ; Levine TDW ; Dyrset N
J Dairy Sci; 2001 May; 84(5):1118-27. PubMed ID: 11384038
[TBL] [Abstract][Full Text] [Related]
6. Encapsulation in alginate and alginate coated-chitosan improved the survival of newly probiotic in oxgall and gastric juice.
Trabelsi I; Bejar W; Ayadi D; Chouayekh H; Kammoun R; Bejar S; Ben Salah R
Int J Biol Macromol; 2013 Oct; 61():36-42. PubMed ID: 23817092
[TBL] [Abstract][Full Text] [Related]
7. The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions.
Afzaal M; Saeed F; Arshad MU; Nadeem MT; Saeed M; Tufail T
Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1348-1354. PubMed ID: 30426464
[TBL] [Abstract][Full Text] [Related]
8. Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system.
Léonard L; Gharsallaoui A; Ouaali F; Degraeve P; Waché Y; Saurel R; Oulahal N
Colloids Surf B Biointerfaces; 2013 Sep; 109():266-72. PubMed ID: 23665092
[TBL] [Abstract][Full Text] [Related]
9. Microencapsulation of a synbiotic into PLGA/alginate multiparticulate gels.
Cook MT; Tzortzis G; Charalampopoulos D; Khutoryanskiy VV
Int J Pharm; 2014 May; 466(1-2):400-8. PubMed ID: 24657143
[TBL] [Abstract][Full Text] [Related]
10. Viability and delivery of immobilised Lactobacillus reuteri DPC16 within calcium alginate gel systems during sequential passage through simulated gastrointestinal fluids.
Zhao Q; Lee SJ; Mutukumira AN; Maddox I; Shu Q
Benef Microbes; 2011 Jun; 2(2):129-38. PubMed ID: 21831794
[TBL] [Abstract][Full Text] [Related]
11. Microencapsulation of Lactobacillus acidophilus NCFM using polymerized whey proteins as wall material.
Jiang Y; Zheng Z; Zhang T; Hendricks G; Guo M
Int J Food Sci Nutr; 2016 Sep; 67(6):670-7. PubMed ID: 27309796
[TBL] [Abstract][Full Text] [Related]
12. Encapsulation in alginate-skim milk microspheres improves viability of Lactobacillus bulgaricus in stimulated gastrointestinal conditions.
Pan LX; Fang XJ; Yu Z; Xin Y; Liu XY; Shi LE; Tang ZX
Int J Food Sci Nutr; 2013 May; 64(3):380-4. PubMed ID: 23216386
[TBL] [Abstract][Full Text] [Related]
13. Calcium alginate-immobilized cultures of lactic Streptococci are protected from bacteriophages.
Steenson LR; Klaenhammer TR; Swaisgood HE
J Dairy Sci; 1987 Jun; 70(6):1121-7. PubMed ID: 3112199
[TBL] [Abstract][Full Text] [Related]
14. Microencapsulation of Lactococcus lactis subsp. cremoris.
Larisch BC; Poncelet D; Champagne CP; Neufeld RJ
J Microencapsul; 1994; 11(2):189-95. PubMed ID: 8006766
[TBL] [Abstract][Full Text] [Related]
15. Milk fermented with Lactococcus lactis KLDS4.0325 alleviates folate status in deficient mice.
Jiao W; Wang S; Guan J; Shi J; Evivie SE; Yan F; Li N; Chen J; Li B; Huo G
Food Funct; 2020 May; 11(5):4571-4581. PubMed ID: 32400792
[TBL] [Abstract][Full Text] [Related]
16. Effect of lecithin and starch on alginate-encapsulated probiotic bacteria.
Donthidi AR; Tester RF; Aidoo KE
J Microencapsul; 2010; 27(1):67-77. PubMed ID: 19545220
[TBL] [Abstract][Full Text] [Related]
17. Effect of acidification on the protection of alginate-encapsulated probiotic based on emulsification/internal gelation.
Qu F; Zhao M; Fang Y; Nishinari K; Phillips GO; Wu Z; Chen C
J Sci Food Agric; 2016 Oct; 96(13):4358-66. PubMed ID: 26804612
[TBL] [Abstract][Full Text] [Related]
18. Lactococcus lactis release from calcium alginate beads.
Champagne CP; Gaudy C; Poncelet D; Neufeld RJ
Appl Environ Microbiol; 1992 May; 58(5):1429-34. PubMed ID: 1622208
[TBL] [Abstract][Full Text] [Related]
19. [Continuous production of nisin by calcium alginate-immobilized Lactococcus lactis subsp. lacits SM526].
Kong J; Zhuang X; Ma G
Wei Sheng Wu Xue Bao; 2001 Dec; 41(6):731-5. PubMed ID: 12552831
[TBL] [Abstract][Full Text] [Related]
20. Characterization of two new strains of Lactococcus lactis for their probiotic efficacy over commercial synbiotics consortia.
Bandyopadhyay B; Das S; Mitra PK; Kundu A; Mandal V; Adhikary R; Mandal V; Mandal NC
Braz J Microbiol; 2022 Jun; 53(2):903-920. PubMed ID: 35138631
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]