167 related articles for article (PubMed ID: 25689905)
1. Molecular evidence for the loss of three basic tastes in penguins.
Zhao H; Li J; Zhang J
Curr Biol; 2015 Feb; 25(4):R141-2. PubMed ID: 25689905
[TBL] [Abstract][Full Text] [Related]
2. Genomic and genetic evidence for the loss of umami taste in bats.
Zhao H; Xu D; Zhang S; Zhang J
Genome Biol Evol; 2012; 4(1):73-9. PubMed ID: 22117084
[TBL] [Abstract][Full Text] [Related]
3. Taste information derived from T1R-expressing taste cells in mice.
Yoshida R; Ninomiya Y
Biochem J; 2016 Mar; 473(5):525-36. PubMed ID: 26912569
[TBL] [Abstract][Full Text] [Related]
4. Perception and hedonic value of basic tastes in domestic ruminants.
Ginane C; Baumont R; Favreau-Peigné A
Physiol Behav; 2011 Oct; 104(5):666-74. PubMed ID: 21798275
[TBL] [Abstract][Full Text] [Related]
5. Molecular mechanisms underlying the reception and transmission of sour taste information.
Ishimaru Y
Biosci Biotechnol Biochem; 2015; 79(2):171-6. PubMed ID: 25424843
[TBL] [Abstract][Full Text] [Related]
6. Umami as an 'Alimentary' Taste. A New Perspective on Taste Classification.
Hartley IE; Liem DG; Keast R
Nutrients; 2019 Jan; 11(1):. PubMed ID: 30654496
[TBL] [Abstract][Full Text] [Related]
7. Research progress of the bitter taste receptor genes in primates.
Feng P; Luo RJ
Yi Chuan; 2018 Feb; 40(2):126-134. PubMed ID: 29428905
[TBL] [Abstract][Full Text] [Related]
8. The loss of taste genes in cetaceans.
Zhu K; Zhou X; Xu S; Sun D; Ren W; Zhou K; Yang G
BMC Evol Biol; 2014 Oct; 14():218. PubMed ID: 25305673
[TBL] [Abstract][Full Text] [Related]
9. Taste perception: from the tongue to the testis.
Li F
Mol Hum Reprod; 2013 Jun; 19(6):349-60. PubMed ID: 23423265
[TBL] [Abstract][Full Text] [Related]
10. Developmental changes in the acceptance of the five basic tastes in the first year of life.
Schwartz C; Issanchou S; Nicklaus S
Br J Nutr; 2009 Nov; 102(9):1375-85. PubMed ID: 19505346
[TBL] [Abstract][Full Text] [Related]
11. [Taste receptors in multiple organs.].
Iwatsuki K; Nakajima C
Clin Calcium; 2018; 28(7):992-997. PubMed ID: 29950553
[TBL] [Abstract][Full Text] [Related]
12. Molecular basis of taste sense: involvement of GPCR receptors.
Cygankiewicz AI; Maslowska A; Krajewska WM
Crit Rev Food Sci Nutr; 2014; 54(6):771-80. PubMed ID: 24345047
[TBL] [Abstract][Full Text] [Related]
13. Functional diversification of taste cells in vertebrates.
Matsumoto I; Ohmoto M; Abe K
Semin Cell Dev Biol; 2013 Mar; 24(3):210-4. PubMed ID: 23085625
[TBL] [Abstract][Full Text] [Related]
14. Basic Taste: A Perceptual Concept.
Beauchamp GK
J Agric Food Chem; 2019 Dec; 67(50):13860-13869. PubMed ID: 31362499
[TBL] [Abstract][Full Text] [Related]
15. Evidence for a recent origin of penguins.
Subramanian S; Beans-Picón G; Swaminathan SK; Millar CD; Lambert DM
Biol Lett; 2013; 9(6):20130748. PubMed ID: 24227045
[TBL] [Abstract][Full Text] [Related]
16. Modulation of sweet taste by umami compounds via sweet taste receptor subunit hT1R2.
Shim J; Son HJ; Kim Y; Kim KH; Kim JT; Moon H; Kim MJ; Misaka T; Rhyu MR
PLoS One; 2015; 10(4):e0124030. PubMed ID: 25853419
[TBL] [Abstract][Full Text] [Related]
17. The good taste of peptides.
Temussi PA
J Pept Sci; 2012 Feb; 18(2):73-82. PubMed ID: 22147342
[TBL] [Abstract][Full Text] [Related]
18. Birds Generally Carry a Small Repertoire of Bitter Taste Receptor Genes.
Wang K; Zhao H
Genome Biol Evol; 2015 Sep; 7(9):2705-15. PubMed ID: 26342138
[TBL] [Abstract][Full Text] [Related]
19. Possible functional proximity of various organisms based on the bioinformatics analysis of their taste receptors.
Hassan SS; Sil M; Chakraborty S; Goswami A; Basu P; Nawn D; Uversky VN
Int J Biol Macromol; 2022 Dec; 222(Pt B):2105-2121. PubMed ID: 36240892
[TBL] [Abstract][Full Text] [Related]
20. Food protein-originating peptides as tastants - Physiological, technological, sensory, and bioinformatic approaches.
Iwaniak A; Minkiewicz P; Darewicz M; Hrynkiewicz M
Food Res Int; 2016 Nov; 89(Pt 1):27-38. PubMed ID: 28460914
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]