These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

57 related articles for article (PubMed ID: 25695590)

  • 1. Development of a liquid chromatography-tandem mass spectrometry method for the determination of sulfite in food.
    Robbins KS; Shah R; MacMahon S; de Jager LS
    J Agric Food Chem; 2015 Jun; 63(21):5126-32. PubMed ID: 25695590
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantification of Total Sulfite in Shrimps by BIOFISH 300 SUL Method: First Action 2021.09.
    Garate J; Jaureguibeitia A; Gonzalez R; Ortiz de Zarate I; Salleres S
    J AOAC Int; 2024 Jan; 107(1):93-102. PubMed ID: 37758219
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quantification of Total Sulfites in Shrimp by BIOFISH 300/3000 SUL Method, Collaborative Study: Final Action 2021.09.
    Garate J; de Zarate IO; Gonzalez R; Añorga L; Salleres S
    J AOAC Int; 2024 Jul; ():. PubMed ID: 38995819
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Distribution of phytochelatins, metal-binding compounds, in plant foods: A survey of commonly consumed fruits, vegetables, grains and legumes.
    Dennis KK; Liu KH; Uppal K; Go YM; Jones DP
    Food Chem; 2021 Mar; 339():128051. PubMed ID: 32950899
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of Distillation Temperature in the Determination of Added Sulfites in Dehydrated Garlic Powders Using the Modified Optimized Monier-Williams Method.
    J AOAC Int; 2016 Apr; ():. PubMed ID: 27075958
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Establishing a method of HPLC involving precolumn derivatization by 2,2'-dithiobis (5-nitropyridine) to determine the sulfites in shrimps in comparison with ion chromatography.
    Yang K; Zhou C; Yang Z; Yu L; Cai M; Wu C; Sun P
    Food Sci Nutr; 2019 Jun; 7(6):2151-2158. PubMed ID: 31289663
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [A Simple and Rapid Analysis Method for Nonvolatile Amines via LC-MS/MS].
    Okubo Y; Iwamoto T
    Shokuhin Eiseigaku Zasshi; 2023; 64(4):136-144. PubMed ID: 37673603
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Detection of Gamma-Ray Irradiation History of Dried Plant-Based Foods via the Analysis of 5,6-Dihydrothymidine].
    Fukui N; Fujiwara T; Furuta M; Takatori S
    Shokuhin Eiseigaku Zasshi; 2023; 64(6):206-213. PubMed ID: 38171890
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Multi-omics characterization of NIST seafood reference materials and alternative matrix preparations.
    Ellisor DL; Bayless AL; Schock TB; Davis WC; Knott BT; Seghers J; Leys H; Emteborg H
    Anal Bioanal Chem; 2024 Jan; 416(3):773-785. PubMed ID: 37723254
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of Sulfite in Food by Liquid Chromatography Tandem Mass Spectrometry: Collaborative Study.
    Carlos KS; de Jager LS
    J AOAC Int; 2017 Nov; 100(6):1785-1794. PubMed ID: 29137699
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of Sulfites in Dried Fruits by Paper Spray Ionization Tandem Mass Spectrometry.
    Lee D; Ro H; Hwang S; Lee M; Kim H; Heo J; Cha S
    Molecules; 2024 May; 29(10):. PubMed ID: 38792053
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Recent Advances in Personal Glucose Meter-Based Biosensors for Food Safety Hazard Detection.
    Wang S; Huang H; Wang X; Zhou Z; Luo Y; Huang K; Cheng N
    Foods; 2023 Oct; 12(21):. PubMed ID: 37959066
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rapid Trace Detection of Sulfite Residue in White Wine Using a Multichannel Colorimetric Nanozyme Sensor.
    Yue X; Fu L; Wu C; Xu S; Bai Y
    Foods; 2023 Sep; 12(19):. PubMed ID: 37835234
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Non-Destructive Screening of Sodium Metabisulfite Residue on Shrimp by SERS with Copy Paper Loaded with AgNP.
    Yuan C; Zhao Y; Xi X; Chen Y
    Biosensors (Basel); 2023 May; 13(6):. PubMed ID: 37366940
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fluorogenic Detection of Sulfite in Water by Using Copper(II) Azacyclam Complexes.
    Ciarrocchi C; Sacchi D; Boiocchi M; Weththimuni ML; Orbelli Biroli A; Licchelli M
    Molecules; 2022 Mar; 27(6):. PubMed ID: 35335216
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Progress of sample preparation and analytical methods of dried fruit foods].
    Zhou L; Xiao X; Li G
    Se Pu; 2021 Sep; 39(9):958-967. PubMed ID: 34486835
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development of a targeted HPLC-ESI-QqQ-MS/MS method for the quantification of sulfolipids from a cyanobacterium, selected leafy vegetables, and a microalgae species.
    Fischer J; Treblin M; Sitz T; Rohn S
    Anal Bioanal Chem; 2021 Mar; 413(7):1941-1954. PubMed ID: 33483837
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microbiota and Malodor-Etiology and Management.
    Mogilnicka I; Bogucki P; Ufnal M
    Int J Mol Sci; 2020 Apr; 21(8):. PubMed ID: 32326126
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of multiple methods for the determination of sulphite in Allium and Brassica vegetables.
    Robbins Carlos KS; de Jager LS
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Oct; 33(10):1509-1517. PubMed ID: 27592824
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 3.