108 related articles for article (PubMed ID: 25699645)
1. Investigation of the photochemical changes of chlorogenic acids induced by ultraviolet light in model systems and in agricultural practice with Stevia rebaudiana cultivation as an example.
Karaköse H; Jaiswal R; Deshpande S; Kuhnert N
J Agric Food Chem; 2015 Apr; 63(13):3338-47. PubMed ID: 25699645
[TBL] [Abstract][Full Text] [Related]
2. Production of chlorogenic acid and its derivatives in hairy root cultures of Stevia rebaudiana.
Fu X; Yin ZP; Chen JG; Shangguan XC; Wang X; Zhang QF; Peng DY
J Agric Food Chem; 2015 Jan; 63(1):262-8. PubMed ID: 25548875
[TBL] [Abstract][Full Text] [Related]
3. Characterization and quantification of hydroxycinnamate derivatives in Stevia rebaudiana leaves by LC-MSn.
Karaköse H; Jaiswal R; Kuhnert N
J Agric Food Chem; 2011 Sep; 59(18):10143-50. PubMed ID: 21806067
[TBL] [Abstract][Full Text] [Related]
4. Profiling and Quantification of Phenolics in Stevia rebaudiana Leaves.
Karaköse H; Müller A; Kuhnert N
J Agric Food Chem; 2015 Oct; 63(41):9188-98. PubMed ID: 26333998
[TBL] [Abstract][Full Text] [Related]
5. New insights into phenol and polyphenol composition of Stevia rebaudiana leaves.
Pacifico S; Piccolella S; Nocera P; Tranquillo E; Dal Poggetto F; Catauro M
J Pharm Biomed Anal; 2019 Jan; 163():45-57. PubMed ID: 30286435
[TBL] [Abstract][Full Text] [Related]
6. The leaves of Stevia rebaudiana (Bertoni), their constituents and the analyses thereof: a review.
Wölwer-Rieck U
J Agric Food Chem; 2012 Feb; 60(4):886-95. PubMed ID: 22250765
[TBL] [Abstract][Full Text] [Related]
7. Chlorogenic acid UVA–UVB photostability.
Rivelli DP; Filho CA; Almeida RL; Ropke CD; Sawada TC; Barros SB
Photochem Photobiol; 2010; 86(5):1005-7. PubMed ID: 20663081
[TBL] [Abstract][Full Text] [Related]
8. A new acylated quercetin glycoside from the leaves of Stevia rebaudiana Bertoni.
Li J; Jiang H; Shi R
Nat Prod Res; 2009; 23(15):1378-83. PubMed ID: 19809909
[TBL] [Abstract][Full Text] [Related]
9. Light-induced biochemical variations in secondary metabolite production and antioxidant activity in callus cultures of Stevia rebaudiana (Bert).
Ahmad N; Rab A; Ahmad N
J Photochem Photobiol B; 2016 Jan; 154():51-6. PubMed ID: 26688290
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry.
Gardana C; Scaglianti M; Simonetti P
J Chromatogr A; 2010 Feb; 1217(9):1463-70. PubMed ID: 20102764
[TBL] [Abstract][Full Text] [Related]
11. Stability of the Stevia-Derived Sweetener Rebaudioside A in Solution as Affected by Ultraviolet Light Exposure.
Zhang J; Bell LN
J Food Sci; 2017 Apr; 82(4):897-903. PubMed ID: 28218969
[TBL] [Abstract][Full Text] [Related]
12. Profiling the chlorogenic acids of Rudbeckia hirta, Helianthus tuberosus, Carlina acaulis and Symphyotrichum novae-angliae leaves by LC-MS(n).
Jaiswal R; Deshpande S; Kuhnert N
Phytochem Anal; 2011; 22(5):432-41. PubMed ID: 21495103
[TBL] [Abstract][Full Text] [Related]
13. Features of development of Stevia rebaudiana shoots cultivated in the roller bioreactor and their production of steviol glycosides.
Bondarev N; Reshetnyak O; Nosov A
Planta Med; 2002 Aug; 68(8):759-62. PubMed ID: 12221607
[TBL] [Abstract][Full Text] [Related]
14. Effects of salt stress on the growth, physiological responses, and glycoside contents of Stevia rebaudiana Bertoni.
Zeng J; Chen A; Li D; Yi B; Wu W
J Agric Food Chem; 2013 Jun; 61(24):5720-6. PubMed ID: 23711229
[TBL] [Abstract][Full Text] [Related]
15. Investigating the chemical changes of chlorogenic acids during coffee brewing: conjugate addition of water to the olefinic moiety of chlorogenic acids and their quinides.
Matei MF; Jaiswal R; Kuhnert N
J Agric Food Chem; 2012 Dec; 60(49):12105-15. PubMed ID: 23106198
[TBL] [Abstract][Full Text] [Related]
16. Spatio-temporal variation of the diterpene steviol in Stevia rebaudiana grown under different photoperiods.
Ceunen S; Geuns JM
Phytochemistry; 2013 May; 89():32-8. PubMed ID: 23402803
[TBL] [Abstract][Full Text] [Related]
17. Profiling the chlorogenic acids of aster by HPLC-MS(n).
Clifford MN; Zheng W; Kuhnert N
Phytochem Anal; 2006; 17(6):384-93. PubMed ID: 17144245
[TBL] [Abstract][Full Text] [Related]
18. Use of the modified Gompertz equation to assess the Stevia rebaudiana Bertoni antilisterial kinetics.
Belda-Galbis CM; Pina-Pérez MC; Espinosa J; Marco-Celdrán A; Martínez A; Rodrigo D
Food Microbiol; 2014 Apr; 38():56-61. PubMed ID: 24290626
[TBL] [Abstract][Full Text] [Related]
19. Direct analysis of steviol glycosides from Stevia leaves by ambient ionization mass spectrometry performed on whole leaves.
Zhang JI; Li X; Ouyang Z; Cooks RG
Analyst; 2012 Jul; 137(13):3091-8. PubMed ID: 22606683
[TBL] [Abstract][Full Text] [Related]
20. Direct analysis of Stevia leaves for diterpene glycosides by desorption electrospray ionization mass spectrometry.
Jackson AU; Tata A; Wu C; Perry RH; Haas G; West L; Cooks RG
Analyst; 2009 May; 134(5):867-74. PubMed ID: 19381377
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
