223 related articles for article (PubMed ID: 25704691)
1. Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract.
Ha TV; Kim S; Choi Y; Kwak HS; Lee SJ; Wen J; Oey I; Ko S
Food Chem; 2015 Jul; 178():115-21. PubMed ID: 25704691
[TBL] [Abstract][Full Text] [Related]
2. Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size.
Salvia-Trujillo L; McClements DJ
Food Chem; 2016 Nov; 210():295-304. PubMed ID: 27211650
[TBL] [Abstract][Full Text] [Related]
3. Titanium Dioxide Nanoparticles Do Not Adversely Impact Carotenoid Bioaccessibility from Tomatoes Consumed with Different Nanoemulsions: In Vitro Digestion Study.
Li Q; Fu Y; McClements DJ
J Agric Food Chem; 2019 May; 67(17):4931-4939. PubMed ID: 30931562
[TBL] [Abstract][Full Text] [Related]
4. Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce.
Nemli E; Capanoglu E; McClements DJ; Tomas M
Food Chem; 2023 Oct; 424():136395. PubMed ID: 37263092
[TBL] [Abstract][Full Text] [Related]
5. Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity.
Kamiloglu S; Demirci M; Selen S; Toydemir G; Boyacioglu D; Capanoglu E
J Sci Food Agric; 2014 Aug; 94(11):2225-33. PubMed ID: 24375495
[TBL] [Abstract][Full Text] [Related]
6. Relation between particle size and carotenoid bioaccessibility in carrot- and tomato-derived suspensions.
Moelants KR; Lemmens L; Vandebroeck M; Van Buggenhout S; Van Loey AM; Hendrickx ME
J Agric Food Chem; 2012 Dec; 60(48):11995-2003. PubMed ID: 23157717
[TBL] [Abstract][Full Text] [Related]
7. Carotenoids in fresh and processed tomato (Solanum lycopersicum) fruits protect cells from oxidative stress injury.
Del Giudice R; Petruk G; Raiola A; Barone A; Monti DM; Rigano MM
J Sci Food Agric; 2017 Mar; 97(5):1616-1623. PubMed ID: 27434883
[TBL] [Abstract][Full Text] [Related]
8. Tomato seed oil-enriched tomato juice: Effect of oil addition type and heat treatment on lycopene bioaccessibility and oxidative stability.
Ghasemi Baghabrishami R; Goli SAH
Food Chem; 2023 Feb; 402():134217. PubMed ID: 36116275
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant effect of lycopene-enriched tomato paste on N-nitrosodiethylamine-induced oxidative stress in rats.
Kujawska M; Ewertowska M; Adamska T; Sadowski C; Ignatowicz E; Jodynis-Liebert J
J Physiol Biochem; 2014 Dec; 70(4):981-90. PubMed ID: 25387411
[TBL] [Abstract][Full Text] [Related]
10. High pressure homogenization increases the in vitro bioaccessibility of α- and β-carotene in carrot emulsions but not of lycopene in tomato emulsions.
Svelander CA; Lopez-Sanchez P; Pudney PD; Schumm S; Alminger MA
J Food Sci; 2011; 76(9):H215-25. PubMed ID: 22416706
[TBL] [Abstract][Full Text] [Related]
11. Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies.
Jayathunge KGLR; Stratakos AC; Cregenzán-Albertia O; Grant IR; Lyng J; Koidis A
Food Chem; 2017 Apr; 221():698-705. PubMed ID: 27979261
[TBL] [Abstract][Full Text] [Related]
12. Effects of lycopene and tomato paste extracts on DNA and lipid oxidation in LNCaP human prostate cancer cells.
Hwang ES; Bowen PE
Biofactors; 2005; 23(2):97-105. PubMed ID: 16179751
[TBL] [Abstract][Full Text] [Related]
13. Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato.
Ooe E; Ogawa K; Horiuchi T; Tada H; Murase H; Tsuruma K; Shimazawa M; Hara H
Biosci Biotechnol Biochem; 2016; 80(2):341-9. PubMed ID: 26443075
[TBL] [Abstract][Full Text] [Related]
14. Effect of E-beam treatment on the chemistry and on the antioxidant activity of lycopene from dry tomato peel and tomato powder.
Gámez MC; Calvo MM; Selgas MD; García ML; Erler K; Böhm V; Catalano A; Simone R; Palozza P
J Agric Food Chem; 2014 Feb; 62(7):1557-63. PubMed ID: 24475969
[TBL] [Abstract][Full Text] [Related]
15. Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp.
Anese M; Bot F; Panozzo A; Mirolo G; Lippe G
Food Chem; 2015 Apr; 172():685-91. PubMed ID: 25442608
[TBL] [Abstract][Full Text] [Related]
16. Lycopene bioaccessibility and starch digestibility for extruded snacks enriched with tomato derivatives.
Dehghan-Shoar Z; Mandimika T; Hardacre AK; Reynolds GW; Brennan CS
J Agric Food Chem; 2011 Nov; 59(22):12047-53. PubMed ID: 21981281
[TBL] [Abstract][Full Text] [Related]
17. Effect of thermal processing on the degradation, isomerization, and bioaccessibility of lycopene in tomato pulp.
Colle I; Lemmens L; Van Buggenhout S; Van Loey A; Hendrickx M
J Food Sci; 2010; 75(9):C753-9. PubMed ID: 21535587
[TBL] [Abstract][Full Text] [Related]
18. Enhancement of lycopene bioaccessibility in tomatoes using excipient emulsions: Effect of dark tea polysaccharides.
Wang C; Fu Y; Cao Y; Huang J; Lin H; Shen P; Julian McClements D; Han L; Zhao T; Yan X; Li Q
Food Res Int; 2023 Jan; 163():112123. PubMed ID: 36596089
[TBL] [Abstract][Full Text] [Related]
19. In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil.
González-Casado S; Martín-Belloso O; Elez-Martínez P; Soliva-Fortuny R
J Food Sci; 2018 May; 83(5):1404-1411. PubMed ID: 29660792
[TBL] [Abstract][Full Text] [Related]
20. Optimization of homogenization-evaporation process for lycopene nanoemulsion production and its beverage applications.
Kim SO; Ha TV; Choi YJ; Ko S
J Food Sci; 2014 Aug; 79(8):N1604-10. PubMed ID: 25041657
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
