These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

480 related articles for article (PubMed ID: 25704709)

  • 1. Spray dried double emulsions containing procyanidin-rich extracts produced by premix membrane emulsification: effect of interfacial composition.
    Berendsen R; Güell C; Ferrando M
    Food Chem; 2015 Jul; 178():251-8. PubMed ID: 25704709
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of biopolymer emulsifier type on formation and stability of rice bran oil-in-water emulsions: whey protein, gum arabic, and modified starch.
    Charoen R; Jangchud A; Jangchud K; Harnsilawat T; Naivikul O; McClements DJ
    J Food Sci; 2011; 76(1):E165-72. PubMed ID: 21535669
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of outer water phase composition on oil droplet size and yield of (w
    Oppermann AKL; Noppers JME; Stieger M; Scholten E
    Food Res Int; 2018 May; 107():148-157. PubMed ID: 29580472
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Spray dried flaxseed oil powdered microcapsules obtained using milk whey proteins-alginate double layer emulsions.
    Fioramonti SA; Stepanic EM; Tibaldo AM; Pavón YL; Santiago LG
    Food Res Int; 2019 May; 119():931-940. PubMed ID: 30884733
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability.
    Korma SA; Wei W; Ali AH; Abed SM; Zheng L; Jin Q; Wang X
    Food Res Int; 2019 Feb; 116():538-547. PubMed ID: 30716978
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil.
    Eratte D; Wang B; Dowling K; Barrow CJ; Adhikari BP
    Food Funct; 2014 Nov; 5(11):2743-50. PubMed ID: 25008146
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fabrication strategy for amphiphilic microcapsules with narrow size distribution by premix membrane emulsification.
    Wei Y; Wang Y; Wang L; Hao D; Ma G
    Colloids Surf B Biointerfaces; 2011 Oct; 87(2):399-408. PubMed ID: 21683559
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides.
    Ying X; Gao J; Lu J; Ma C; Lv J; Adhikari B; Wang B
    Food Res Int; 2021 Mar; 141():110148. PubMed ID: 33642014
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Role of aqueous phase composition and hydrophilic emulsifier type on the stability of W/O/W emulsions.
    Chevalier RC; Gomes A; Cunha RL
    Food Res Int; 2022 Jun; 156():111123. PubMed ID: 35651003
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Collagen peptide-loaded W
    Jo YJ; Karbstein HP; van der Schaaf US
    Food Funct; 2019 Jun; 10(6):3312-3323. PubMed ID: 31095142
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Vitamin E Encapsulation within Oil-in-Water Emulsions: Impact of Emulsifier Type on Physicochemical Stability and Bioaccessibility.
    Lv S; Zhang Y; Tan H; Zhang R; McClements DJ
    J Agric Food Chem; 2019 Feb; 67(5):1521-1529. PubMed ID: 30663308
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Interfacial and emulsifying properties of lentil protein isolate.
    Joshi M; Adhikari B; Aldred P; Panozzo JF; Kasapis S; Barrow CJ
    Food Chem; 2012 Oct; 134(3):1343-53. PubMed ID: 25005952
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Stability of cardamom (Elettaria cardamomum) essential oil in microcapsules made of whey protein isolate, guar gum, and carrageenan.
    Mehyar GF; Al-Ismail KM; Al-Ghizzawi HM; Holley RA
    J Food Sci; 2014 Oct; 79(10):C1939-49. PubMed ID: 25224989
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enhanced stabilization of cloudy emulsions with gum Arabic and whey protein isolate.
    Klein M; Aserin A; Svitov I; Garti N
    Colloids Surf B Biointerfaces; 2010 May; 77(1):75-81. PubMed ID: 20149604
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Encapsulation of black pepper seed oil using maltodextrin and pea protein.
    Can Karaca A
    Food Sci Technol Int; 2020 Jul; 26(5):369-378. PubMed ID: 31856593
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Co-encapsulation of resveratrol in fish oil microcapsules optimally stabilized by enzyme-crosslinked whey protein with gum Arabic.
    Cheng H; Chang X; Luo H; Tang H; Chen L; Liang L
    Colloids Surf B Biointerfaces; 2023 Mar; 223():113172. PubMed ID: 36736176
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical and physical stability of protein and gum arabic-stabilized oil-in-water emulsions containing limonene.
    Djordjevic D; Cercaci L; Alamed J; McClements DJ; Decker EA
    J Food Sci; 2008 Apr; 73(3):C167-72. PubMed ID: 18387094
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preparation and characterization of water/oil/water emulsions stabilized by polyglycerol polyricinoleate and whey protein isolate.
    Mun S; Choi Y; Rho SJ; Kang CG; Park CH; Kim YR
    J Food Sci; 2010 Mar; 75(2):E116-25. PubMed ID: 20492231
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Electrostatic spray drying: A new alternative for drying of complex coacervates.
    Comunian TA; Gómez-Mascaraque LG; Maudhuit A; Roelens G; Poncelet D; Drusch S; Brodkorb A
    Food Res Int; 2024 May; 183():114189. PubMed ID: 38760128
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of process parameters on the size distribution of PLA microcapsules prepared by combining membrane emulsification technique and double emulsion-solvent evaporation method.
    Liu R; Ma GH; Wan YH; Su ZG
    Colloids Surf B Biointerfaces; 2005 Nov; 45(3-4):144-53. PubMed ID: 16198091
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.