These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

288 related articles for article (PubMed ID: 25706477)

  • 1. Recommendations from the workshop on Comparative Approaches to Safety Assessment of GM Plant Materials: A road toward harmonized criteria?
    Bartholomaeus A; Batista JC; Burachik M; Parrott W
    GM Crops Food; 2015; 6(2):69-79. PubMed ID: 25706477
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Compositional analysis of genetically modified (GM) crops: key issues and future needs.
    Hoekenga OA; Srinivasan J; Barry G; Bartholomaeus A
    J Agric Food Chem; 2013 Sep; 61(35):8248-53. PubMed ID: 23746303
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Risk, regulation and biotechnology: the case of GM crops.
    Smyth SJ; Phillips PW
    GM Crops Food; 2014 Jul; 5(3):170-7. PubMed ID: 25437235
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluating biological variation in non-transgenic crops: executive summary from the ILSI Health and Environmental Sciences Institute workshop, November 16-17, 2009, Paris, France.
    Doerrer N; Ladics G; McClain S; Herouet-Guicheney C; Poulsen LK; Privalle L; Stagg N
    Regul Toxicol Pharmacol; 2010 Dec; 58(3 Suppl):S2-7. PubMed ID: 20615445
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Safety of GM crops: compositional analysis.
    Brune PD; Culler AH; Ridley WP; Walker K
    J Agric Food Chem; 2013 Sep; 61(35):8243-7. PubMed ID: 24266762
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of the use of untargeted metabolomics in the safety assessment of genetically modified crops.
    Bedair M; Glenn KC
    Metabolomics; 2020 Oct; 16(10):111. PubMed ID: 33037482
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional and safety assessment of foods and feeds nutritionally improved through biotechnology--case studies by the International Food Biotechnology Committee of ILSI.
    Glenn KC
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():229-32. PubMed ID: 18296343
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Need for an "integrated safety assessment" of GMOs, linking food safety and environmental considerations.
    Haslberger AG
    J Agric Food Chem; 2006 May; 54(9):3173-80. PubMed ID: 16637668
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Experience from use of GMOs in Argentinian agriculture, economy and environment.
    Burachik M
    N Biotechnol; 2010 Nov; 27(5):588-92. PubMed ID: 20580682
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Transgenic maize event TC1507: Global status of food, feed, and environmental safety.
    Baktavachalam GB; Delaney B; Fisher TL; Ladics GS; Layton RJ; Locke ME; Schmidt J; Anderson JA; Weber NN; Herman RA; Evans SL
    GM Crops Food; 2015; 6(2):80-102. PubMed ID: 26018138
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The risk/safety assessment of transgenic crops: the transportability of data.
    Kearns P; Dagallier B; Suwabe K
    Transgenic Res; 2014 Dec; 23(6):1015-23. PubMed ID: 24214493
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Innovative farmers and regulatory gatekeepers: Genetically modified crops regulation and adoption in developing countries.
    Sinebo W; Maredia K
    GM Crops Food; 2016 Jan; 7(1):1-11. PubMed ID: 26954893
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Trends in global approvals of biotech crops (1992-2014).
    Aldemita RR; Reaño IM; Solis RO; Hautea RA
    GM Crops Food; 2015; 6(3):150-66. PubMed ID: 26039675
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: case studies: executive summary of a task force report by the International Life Sciences Institute, Washington, D.C.
    International Life Sciences Institute
    J Food Sci; 2007 Nov; 72(9):R131-7. PubMed ID: 18034742
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Attitudes in China about Crops and Foods Developed by Biotechnology.
    Han F; Zhou D; Liu X; Cheng J; Zhang Q; Shelton AM
    PLoS One; 2015; 10(9):e0139114. PubMed ID: 26418161
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants.
    van den Eede G; Aarts H; Buhk HJ; Corthier G; Flint HJ; Hammes W; Jacobsen B; Midtvedt T; van der Vossen J; von Wright A; Wackernagel W; Wilcks A
    Food Chem Toxicol; 2004 Jul; 42(7):1127-56. PubMed ID: 15123384
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Genetically modified food (food derived from biotechnology): current and future trends in public acceptance and safety assessment].
    Nishiura H; Imai H; Nakao H; Tsukino H; Kuroda Y; Katoh T
    Nihon Koshu Eisei Zasshi; 2002 Nov; 49(11):1135-41. PubMed ID: 12508467
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of protein safety in the context of agricultural biotechnology.
    Delaney B; Astwood JD; Cunny H; Conn RE; Herouet-Guicheney C; Macintosh S; Meyer LS; Privalle L; Gao Y; Mattsson J; Levine M;
    Food Chem Toxicol; 2008 May; 46 Suppl 2():S71-97. PubMed ID: 18348900
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Agricultural biotechnology safety assessment].
    McClain S; Jones W; He X; Ladics G; Bartholomaeus A; Raybould A; Lutter P; Xu H; Wang X
    Zhonghua Yu Fang Yi Xue Za Zhi; 2015 Jan; 49(1):78-87. PubMed ID: 25876504
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.