246 related articles for article (PubMed ID: 25707114)
21. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria.
Tharmaraj N; Shah NP
J Dairy Sci; 2003 Jul; 86(7):2288-96. PubMed ID: 12906045
[TBL] [Abstract][Full Text] [Related]
22. Investigation of biomarkers of bile tolerance in Lactobacillus casei using comparative proteomics.
Hamon E; Horvatovich P; Bisch M; Bringel F; Marchioni E; Aoudé-Werner D; Ennahar S
J Proteome Res; 2012 Jan; 11(1):109-18. PubMed ID: 22040141
[TBL] [Abstract][Full Text] [Related]
23. Evaluation of newly isolated probiotics in the protection against experimental intestinal trichinellosis.
El Temsahy MM; Ibrahim IR; Mossallam SF; Mahrous H; Abdel Bary A; Abdel Salam SA
Vet Parasitol; 2015 Dec; 214(3-4):303-14. PubMed ID: 26386829
[TBL] [Abstract][Full Text] [Related]
24. Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract.
Chaikham P; Apichartsrangkoon A; Worametrachanon S; Supraditareporn W; Chokiatirote E; Van der Wiele T
J Sci Food Agric; 2013 Jul; 93(9):2229-38. PubMed ID: 23401169
[TBL] [Abstract][Full Text] [Related]
25. Bile salt deconjugation and cholesterol removal from media by Lactobacillus casei.
Brashears MM; Gilliland SE; Buck LM
J Dairy Sci; 1998 Aug; 81(8):2103-10. PubMed ID: 9749373
[TBL] [Abstract][Full Text] [Related]
26. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.
Ashraf R; Shah NP
Int J Food Microbiol; 2011 Oct; 149(3):194-208. PubMed ID: 21807435
[TBL] [Abstract][Full Text] [Related]
27. Coexpression of bile salt hydrolase gene and catalase gene remarkably improves oxidative stress and bile salt resistance in Lactobacillus casei.
Wang G; Yin S; An H; Chen S; Hao Y
J Ind Microbiol Biotechnol; 2011 Aug; 38(8):985-90. PubMed ID: 20857169
[TBL] [Abstract][Full Text] [Related]
28. Taxonomy and physiology of probiotic lactic acid bacteria.
Klein G; Pack A; Bonaparte C; Reuter G
Int J Food Microbiol; 1998 May; 41(2):103-25. PubMed ID: 9704860
[TBL] [Abstract][Full Text] [Related]
29. In vitro fermentation of prebiotic oligosaccharides by Bifidobacterium lactis HN019 and Lactobacillus spp.
Sims IM; Ryan JL; Kim SH
Anaerobe; 2014 Feb; 25():11-7. PubMed ID: 24239979
[TBL] [Abstract][Full Text] [Related]
30. Metabolism of pyruvate and citrate in lactobacilli.
Hickey MW; Hillier AJ; Jago GR
Aust J Biol Sci; 1983; 36(5-6):487-96. PubMed ID: 6426447
[TBL] [Abstract][Full Text] [Related]
31. Effect of culture medium and cryoprotectants on the growth and survival of probiotic lactobacilli during freeze drying.
Siaterlis A; Deepika G; Charalampopoulos D
Lett Appl Microbiol; 2009 Mar; 48(3):295-301. PubMed ID: 19207856
[TBL] [Abstract][Full Text] [Related]
32. Comparative genomic and functional analysis of Lactobacillus casei and Lactobacillus rhamnosus strains marketed as probiotics.
Douillard FP; Ribbera A; Järvinen HM; Kant R; Pietilä TE; Randazzo C; Paulin L; Laine PK; Caggia C; von Ossowski I; Reunanen J; Satokari R; Salminen S; Palva A; de Vos WM
Appl Environ Microbiol; 2013 Mar; 79(6):1923-33. PubMed ID: 23315726
[TBL] [Abstract][Full Text] [Related]
33. The prophylactic effects of different Lactobacilli on collagen-induced arthritis in rats.
Fan Z; Yang B; Ross RP; Stanton C; Zhao J; Zhang H; Chen W
Food Funct; 2020 Apr; 11(4):3681-3694. PubMed ID: 32301444
[TBL] [Abstract][Full Text] [Related]
34. Effect of bacteria proportion on the fermentation of goat yoghurt with probiotic culture.
Shu G; Wang S; Chen Z; Chen H; Wang C; Ma Y
Acta Sci Pol Technol Aliment; 2015; 14(4):407-414. PubMed ID: 28068046
[TBL] [Abstract][Full Text] [Related]
35. The use of date waste for lactic acid production by a fed-batch culture using Lactobacillus casei subsp. rhamnosus.
Nancib A; Nancib N; Boubendir A; Boudrant J
Braz J Microbiol; 2015; 46(3):893-902. PubMed ID: 26413076
[TBL] [Abstract][Full Text] [Related]
36. Fermentation adaptability of three probiotic Lactobacillus strains to oat, germinated oat and malted oat substrates.
Herrera-Ponce A; Nevárez-Morillón G; Ortega-Rívas E; Pérez-Vega S; Salmerón I
Lett Appl Microbiol; 2014 Oct; 59(4):449-56. PubMed ID: 24979232
[TBL] [Abstract][Full Text] [Related]
37. Bioproduction of conjugated linoleic acid by probiotic bacteria occurs in vitro and in vivo in mice.
Ewaschuk JB; Walker JW; Diaz H; Madsen KL
J Nutr; 2006 Jun; 136(6):1483-7. PubMed ID: 16702308
[TBL] [Abstract][Full Text] [Related]
38. An improved method of microencapsulation of probiotic bacteria for their stability in acidic and bile conditions during storage.
Ding WK; Shah NP
J Food Sci; 2009 Mar; 74(2):M53-61. PubMed ID: 19323758
[TBL] [Abstract][Full Text] [Related]
39. Effect of probiotic bacteria on physicochemical, microbiological, textural, sensory properties and fatty acid profile of sour cream.
Khademi F; Naghizadeh Raeisi S; Younesi M; Motamedzadegan A; Rabiei K; Shojaei M; Rokni H; Falsafi M
Food Chem Toxicol; 2022 Aug; 166():113244. PubMed ID: 35728727
[TBL] [Abstract][Full Text] [Related]
40. Reduction of sulfide, ammonia compounds, and adhesion properties of Lactobacillus casei strain KE99 in vitro.
Naidu AS; Xie X; Leumer DA; Harrison S; Burrill MJ; Fonda EA
Curr Microbiol; 2002 Mar; 44(3):196-205. PubMed ID: 11821928
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
