135 related articles for article (PubMed ID: 25716093)
1. Molecular characterization of whey protein hydrolysate fractions with ferrous chelating and enhanced iron solubility capabilities.
O'Loughlin IB; Kelly PM; Murray BA; FitzGerald RJ; Brodkorb A
J Agric Food Chem; 2015 Mar; 63(10):2708-14. PubMed ID: 25716093
[TBL] [Abstract][Full Text] [Related]
2. Effect of whey protein hydrolysates with different molecular weight on fatigue induced by swimming exercise in mice.
Liu J; Wang X; Zhao Z
J Sci Food Agric; 2014 Jan; 94(1):126-30. PubMed ID: 23653310
[TBL] [Abstract][Full Text] [Related]
3. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions.
Kim SB; Seo IS; Khan MA; Ki KS; Lee WS; Lee HJ; Shin HS; Kim HS
J Dairy Sci; 2007 Sep; 90(9):4033-42. PubMed ID: 17699019
[TBL] [Abstract][Full Text] [Related]
4. Novel peptide with a specific calcium-binding capacity from whey protein hydrolysate and the possible chelating mode.
Zhao L; Huang Q; Huang S; Lin J; Wang S; Huang Y; Hong J; Rao P
J Agric Food Chem; 2014 Oct; 62(42):10274-82. PubMed ID: 25265391
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activities of buttermilk proteins, whey proteins, and their enzymatic hydrolysates.
Conway V; Gauthier SF; Pouliot Y
J Agric Food Chem; 2013 Jan; 61(2):364-72. PubMed ID: 23244578
[TBL] [Abstract][Full Text] [Related]
6. Iron-chelating activity of chickpea protein hydrolysate peptides.
Torres-Fuentes C; Alaiz M; Vioque J
Food Chem; 2012 Oct; 134(3):1585-8. PubMed ID: 25005984
[TBL] [Abstract][Full Text] [Related]
7. Synthesis of whey peptide-iron complexes: Influence of using different iron precursor compounds.
Caetano-Silva ME; Alves RC; Lucena GN; Frem RCG; Bertoldo-Pacheco MT; Lima-Pallone JA; Netto FM
Food Res Int; 2017 Nov; 101():73-81. PubMed ID: 28941699
[TBL] [Abstract][Full Text] [Related]
8. Lyophilization decreases the formation of dialyzable iron by extraction and digestion of chicken breast muscle.
Karava NB; Mahoney RR
Int J Food Sci Nutr; 2011 Jun; 62(4):397-403. PubMed ID: 21306190
[TBL] [Abstract][Full Text] [Related]
9. Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion.
Crowley D; O'Callaghan Y; McCarthy A; Connolly A; Piggott CO; FitzGerald RJ; O'Brien NM
Int J Food Sci Nutr; 2015; 66(6):672-6. PubMed ID: 26307493
[TBL] [Abstract][Full Text] [Related]
10. FTIR spectra of whey and casein hydrolysates in relation to their functional properties.
Van Der Ven C; Muresan S; Gruppen H; De Bont DB; Merck KB; Voragen AG
J Agric Food Chem; 2002 Nov; 50(24):6943-50. PubMed ID: 12428941
[TBL] [Abstract][Full Text] [Related]
11. Milk peptides increase iron dialyzability in water but do not affect DMT-1 expression in Caco-2 cells.
Argyri K; Tako E; Miller DD; Glahn RP; Komaitis M; Kapsokefalou M
J Agric Food Chem; 2009 Feb; 57(4):1538-43. PubMed ID: 19183058
[TBL] [Abstract][Full Text] [Related]
12. Generation, Fractionation, and Characterization of Iron-Chelating Protein Hydrolysate from Palm Kernel Cake Proteins.
Zarei M; Ghanbari R; Tajabadi N; Abdul-Hamid A; Bakar FA; Saari N
J Food Sci; 2016 Feb; 81(2):C341-7. PubMed ID: 26720491
[TBL] [Abstract][Full Text] [Related]
13. Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans.
Calbet JA; Holst JJ
Eur J Nutr; 2004 Jun; 43(3):127-39. PubMed ID: 15168035
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates.
Carrasco-Castilla J; Hernández-Álvarez AJ; Jiménez-Martínez C; Jacinto-Hernández C; Alaiz M; Girón-Calle J; Vioque J; Dávila-Ortiz G
Food Chem; 2012 Dec; 135(3):1789-95. PubMed ID: 22953924
[TBL] [Abstract][Full Text] [Related]
15. Preparation of whey protein hydrolysates using a single- and two-stage enzymatic membrane reactor and their immunological and antioxidant properties: characterization by multivariate data analysis.
Cheison SC; Wang Z; Xu SY
J Agric Food Chem; 2007 May; 55(10):3896-904. PubMed ID: 17432869
[TBL] [Abstract][Full Text] [Related]
16. Iron-Binding Capacity of Defatted Rice Bran Hydrolysate and Bioavailability of Iron in Caco-2 Cells.
Foong LC; Imam MU; Ismail M
J Agric Food Chem; 2015 Oct; 63(41):9029-36. PubMed ID: 26435326
[TBL] [Abstract][Full Text] [Related]
17. Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration.
Espejo-Carpio FJ; Pérez-Gálvez R; Almécija Mdel C; Guadix A; Guadix EM
J Dairy Res; 2014 Nov; 81(4):385-93. PubMed ID: 25003564
[TBL] [Abstract][Full Text] [Related]
18. A low-molecular-weight factor in human milk whey promotes iron uptake by Caco-2 cells.
Etcheverry P; Miller DD; Glahn RP
J Nutr; 2004 Jan; 134(1):93-8. PubMed ID: 14704299
[TBL] [Abstract][Full Text] [Related]
19. Antarctic krill-derived peptides with consecutive Glu residues enhanced iron binding, solubility, and absorption.
Hu S; Lin S; Wang D; Zhang S; Sun N
Food Funct; 2021 Sep; 12(18):8615-8625. PubMed ID: 34346465
[TBL] [Abstract][Full Text] [Related]
20. In vitro impact of a whey protein isolate (WPI) and collagen hydrolysates (CHs) on B16F10 melanoma cells proliferation.
Castro GA; Maria DA; Bouhallab S; Sgarbieri VC
J Dermatol Sci; 2009 Oct; 56(1):51-7. PubMed ID: 19695839
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
