108 related articles for article (PubMed ID: 25716133)
21. Chemical Composition of the Fruit Oils of Five Fortunella Species Grown in the Same Pedoclimatic Conditions in Corsica (France).
Sutour S; Lurob F; Bradesi P; Casanova J; Tomi F
Nat Prod Commun; 2016 Feb; 11(2):259-62. PubMed ID: 27032215
[TBL] [Abstract][Full Text] [Related]
22. Effects of extraction methods on the rheological properties of polysaccharides from onion (Allium cepa L.).
Zhu DY; Ma YL; Thakur K; Wang CH; Wang H; Ren YF; Zhang JG; Wei ZJ
Int J Biol Macromol; 2018 Jun; 112():22-32. PubMed ID: 29374565
[TBL] [Abstract][Full Text] [Related]
23. Microwave-induced synthesis of carboxymethyl hemicelluloses and their rheological properties.
Peng XW; Ren JL; Zhong LX; Cao XF; Sun RC
J Agric Food Chem; 2011 Jan; 59(2):570-6. PubMed ID: 21166416
[TBL] [Abstract][Full Text] [Related]
24. Rheological characterization of levan polysaccharides from Microbacterium laevaniformans.
Bae IY; Oh IK; Lee S; Yoo SH; Lee HG
Int J Biol Macromol; 2008 Jan; 42(1):10-3. PubMed ID: 17931701
[TBL] [Abstract][Full Text] [Related]
25. Structure of a shear-thickening polysaccharide extracted from the New Zealand black tree fern, Cyathea medullaris.
Wee MS; Matia-Merino L; Carnachan SM; Sims IM; Goh KK
Int J Biol Macromol; 2014 Sep; 70():86-91. PubMed ID: 24973651
[TBL] [Abstract][Full Text] [Related]
26. Rheological and microstructural properties of polysaccharide obtained from the gelatinous Tremella fuciformis fungus.
Xu J; Zou Y; Guo L; Lin J; Jiang Z; Zheng Q
Int J Biol Macromol; 2023 Feb; 228():153-164. PubMed ID: 36566809
[TBL] [Abstract][Full Text] [Related]
27. Structure identification of a polysaccharide purified from Lycium barbarium fruit.
Yuan Y; Wang YB; Jiang Y; Prasad KN; Yang J; Qu H; Wang Y; Jia Y; Mo H; Yang B
Int J Biol Macromol; 2016 Jan; 82():696-701. PubMed ID: 26505952
[TBL] [Abstract][Full Text] [Related]
28. Phase stability-induced complex rheological behaviour of galactomannan and maltodextrin mixtures.
Tha Goh KK; Mei Wee MS; Hemar Y
Food Funct; 2013 Apr; 4(4):627-34. PubMed ID: 23392341
[TBL] [Abstract][Full Text] [Related]
29. Optimization for ultrasound-assisted extraction of polysaccharides with antioxidant activity in vitro from the aerial root of Ficus microcarpa.
Jiang C; Li X; Jiao Y; Jiang D; Zhang L; Fan B; Zhang Q
Carbohydr Polym; 2014 Sep; 110():10-7. PubMed ID: 24906722
[TBL] [Abstract][Full Text] [Related]
30. The rheological behavior of polysaccharides sequential extracted from Polygonatum cyrtonema Hua.
Li L; Liao BY; Thakur K; Zhang JG; Wei ZJ
Int J Biol Macromol; 2018 Apr; 109():761-771. PubMed ID: 29133094
[TBL] [Abstract][Full Text] [Related]
31. Structure characteristics of a water-soluble polysaccharide purified from dragon fruit (Hylocereus undatus) pulp.
Xu L; Zhang Y; Wang L
Carbohydr Polym; 2016 Aug; 146():224-30. PubMed ID: 27112869
[TBL] [Abstract][Full Text] [Related]
32. An acidic heteropolysaccharide from Mesona chinensis: Rheological properties, gelling behavior and texture characteristics.
Lin L; Shen M; Liu S; Tang W; Wang Z; Xie M; Xie J
Int J Biol Macromol; 2018 Feb; 107(Pt B):1591-1598. PubMed ID: 29032212
[TBL] [Abstract][Full Text] [Related]
33. Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit.
Wang L; Zhang B; Xiao J; Huang Q; Li C; Fu X
Food Chem; 2018 May; 249():127-135. PubMed ID: 29407915
[TBL] [Abstract][Full Text] [Related]
34. Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques.
Güney M; Oz AT; Kafkas E
J Sci Food Agric; 2015 Apr; 95(6):1268-73. PubMed ID: 25044361
[TBL] [Abstract][Full Text] [Related]
35. Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating-cooling rate.
Alaeddini B; Koocheki A; Mohammadzadeh Milani J; Razavi SMA; Ghanbarzadeh B
J Sci Food Agric; 2018 May; 98(7):2713-2720. PubMed ID: 29083478
[TBL] [Abstract][Full Text] [Related]
36. Development of a synovial fluid analogue with bio-relevant rheology for wear testing of orthopaedic implants.
Smith AM; Fleming L; Wudebwe U; Bowen J; Grover LM
J Mech Behav Biomed Mater; 2014 Apr; 32():177-184. PubMed ID: 24469228
[TBL] [Abstract][Full Text] [Related]
37. Characterization of an exopolysaccharide with distinct rheological properties from Paenibacillus edaphicus NUST16.
Li J; Xu H; Chen X; Xu L; Cheng R; Zhang J; Wang S
Int J Biol Macromol; 2017 Dec; 105(Pt 1):1-8. PubMed ID: 28673840
[TBL] [Abstract][Full Text] [Related]
38. Rheology and characteristics of sulfated polysaccharides from chlorophytan seaweeds Ulva fasciata.
Shao P; Qin M; Han L; Sun P
Carbohydr Polym; 2014 Nov; 113():365-72. PubMed ID: 25256496
[TBL] [Abstract][Full Text] [Related]
39. The genomic DNA immobilization on microcrystalline cellulose and its application to separate DNA-binding proteins from kumquat (Fortunella margarita Swingle).
Yang H; Li H; Guo C; Li MY; Rao LQ; Liu T
Protein Pept Lett; 2014; 21(12):1240-6. PubMed ID: 25159508
[TBL] [Abstract][Full Text] [Related]
40. Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit.
Schirra M; Palma A; D'Aquino S; Angioni A; Minello EV; Melis M; Cabras P
J Agric Food Chem; 2008 Jan; 56(2):455-60. PubMed ID: 18163539
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]