BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

258 related articles for article (PubMed ID: 25716323)

  • 1. Properties of gelatin film from horse mackerel (Trachurus japonicus) scale.
    Le T; Maki H; Takahashi K; Okazaki E; Osako K
    J Food Sci; 2015 Apr; 80(4):E734-41. PubMed ID: 25716323
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of Various Phenolic Compounds on Properties of Gelatin Film Prepared from Horse Mackerel Trachurus japonicus Scales.
    Le T; Maki H; Okazaki E; Osako K; Takahashi K
    J Food Sci; 2018 Jul; 83(7):1888-1895. PubMed ID: 29905940
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Gelation, oxygen permeability, and mechanical properties of mammalian and fish gelatin films.
    Avena-Bustillos RJ; Chiou B; Olsen CW; Bechtel PJ; Olson DA; McHugh TH
    J Food Sci; 2011 Sep; 76(7):E519-24. PubMed ID: 22417551
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Trout skin gelatin-based edible film development.
    Kim D; Min SC
    J Food Sci; 2012 Sep; 77(9):E240-6. PubMed ID: 22908987
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physical, mechanical, and barrier properties of carp and mammalian skin gelatin films.
    Ninan G; Joseph J; Abubacker Z
    J Food Sci; 2010; 75(9):E620-6. PubMed ID: 21535597
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preparation of films based on reticulated fish gelatin containing garlic essential oil.
    Bastos BM; Silva PPD; Rocha SFD; Bertolo J; Arias JLO; Michelon M; Pinto LAA
    Food Res Int; 2024 Jul; 188():114496. PubMed ID: 38823843
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of edible film fabricated with channel catfish (Ictalurus punctatus) gelatin extract using selected pretreatment methods.
    Zhang S; Wang Y; Herring JL; Oh JH
    J Food Sci; 2007 Nov; 72(9):C498-503. PubMed ID: 18034710
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preparation and functional properties of fish gelatin-chitosan blend edible films.
    Fakhreddin Hosseini S; Rezaei M; Zandi M; Ghavi FF
    Food Chem; 2013 Feb; 136(3-4):1490-5. PubMed ID: 23194553
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging.
    Yadav S; Mehrotra GK; Bhartiya P; Singh A; Dutta PK
    Carbohydr Polym; 2020 Jan; 227():115348. PubMed ID: 31590881
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ultraviolet-B radiation induced cross-linking improves physical properties of cold- and warm-water fish gelatin gels and films.
    Otoni CG; Avena-Bustillos RJ; Chiou BS; Bilbao-Sainz C; Bechtel PJ; McHugh TH
    J Food Sci; 2012 Sep; 77(9):E215-23. PubMed ID: 22900795
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Using Liquid Smoke to Improve Mechanical and Water Resistance Properties of Gelatin Films.
    Wang W; Li C; Zhang H; Ni Y
    J Food Sci; 2016 May; 81(5):E1151-7. PubMed ID: 27061211
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Properties of film from splendid squid (Loligo formosana) skin gelatin with various extraction temperatures.
    Nagarajan M; Benjakul S; Prodpran T; Songtipya P
    Int J Biol Macromol; 2012 Nov; 51(4):489-96. PubMed ID: 22728056
    [TBL] [Abstract][Full Text] [Related]  

  • 13. UV-irradiated gelatin-chitosan bio-based composite film, physiochemical features and release properties for packaging applications.
    Rezaee M; Askari G; EmamDjomeh Z; Salami M
    Int J Biol Macromol; 2020 Mar; 147():990-996. PubMed ID: 31739055
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Efficient gas barrier properties of multi-layer films based on poly(lactic acid) and fish gelatin.
    Hosseini SF; Javidi Z; Rezaei M
    Int J Biol Macromol; 2016 Nov; 92():1205-1214. PubMed ID: 27524275
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Use of Gallic Acid to Enhance the Antioxidant and Mechanical Properties of Active Fish Gelatin Film.
    Limpisophon K; Schleining G
    J Food Sci; 2017 Jan; 82(1):80-89. PubMed ID: 27918620
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures.
    Alfaro B; Hernández I; Baliño-Zuazo L; Barranco A
    J Sci Food Agric; 2013 Jul; 93(9):2179-87. PubMed ID: 23401147
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of nano/micron vegetable carbon black on mechanical, barrier and anti-photooxidation properties of fish gelatin film.
    Ding J; Wu X; Qi X; Guo H; Liu A; Wang W
    J Sci Food Agric; 2018 May; 98(7):2632-2641. PubMed ID: 29076193
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of organic additives on physiochemical properties and anti-oxidant release from chitosan-gelatin composite films to fatty food simulant.
    Rezaee M; Askari G; EmamDjomeh Z; Salami M
    Int J Biol Macromol; 2018 Jul; 114():844-850. PubMed ID: 29578023
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physicochemical and antifungal properties of bio-nanocomposite film based on gelatin-chitin nanoparticles.
    Sahraee S; Milani JM; Ghanbarzadeh B; Hamishehkar H
    Int J Biol Macromol; 2017 Apr; 97():373-381. PubMed ID: 28034825
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Obtainment and partial characterization of biodegradable gelatin films with tannic acid, bentonite and glycerol.
    Ortiz-Zarama MA; Jiménez-Aparicio AR; Solorza-Feria J
    J Sci Food Agric; 2016 Aug; 96(10):3424-31. PubMed ID: 26541604
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.