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3. Consumption of salted fish and other risk factors for nasopharyngeal carcinoma (NPC) in Tianjin, a low-risk region for NPC in the People's Republic of China. Ning JP; Yu MC; Wang QS; Henderson BE J Natl Cancer Inst; 1990 Feb; 82(4):291-6. PubMed ID: 2299678 [TBL] [Abstract][Full Text] [Related]
4. Secular trends of salted fish consumption and nasopharyngeal carcinoma: a multi-jurisdiction ecological study in 8 regions from 3 continents. Lau HY; Leung CM; Chan YH; Lee AW; Kwong DL; Lung ML; Lam TH BMC Cancer; 2013 Jun; 13():298. PubMed ID: 23782497 [TBL] [Abstract][Full Text] [Related]
5. Nasopharyngeal carcinoma in central Pennsylvania. Bushey MJ; Strauss M; Conner B Trans Pa Acad Ophthalmol Otolaryngol; 1982; 35(1):55-9. PubMed ID: 7112651 [No Abstract] [Full Text] [Related]
6. Juvenile nasopharyngeal carcinoma in Sabah (Malaysia). Rothwell RI Clin Oncol; 1979 Dec; 5(4):353-8. PubMed ID: 519920 [No Abstract] [Full Text] [Related]
7. Diet and nasopharyngeal carcinoma: a case-control study in Guangzhou, China. Yu MC; Huang TB; Henderson BE Int J Cancer; 1989 Jun; 43(6):1077-82. PubMed ID: 2732001 [TBL] [Abstract][Full Text] [Related]
8. Cantonese-style salted fish as a cause of nasopharyngeal carcinoma: report of a case-control study in Hong Kong. Yu MC; Ho JH; Lai SH; Henderson BE Cancer Res; 1986 Feb; 46(2):956-61. PubMed ID: 3940655 [TBL] [Abstract][Full Text] [Related]
9. Diet and nasopharyngeal carcinoma. Yu MC FEMS Microbiol Immunol; 1990 Nov; 2(4):235-42. PubMed ID: 2285519 [TBL] [Abstract][Full Text] [Related]
10. Diet and nasopharyngeal carcinoma. Yu MC Prog Clin Biol Res; 1990; 346():93-105. PubMed ID: 2197634 [TBL] [Abstract][Full Text] [Related]
11. Salted fish and inhalants as risk factors for nasopharyngeal carcinoma in Malaysian Chinese. Armstrong RW; Armstrong MJ; Yu MC; Henderson BE Cancer Res; 1983 Jun; 43(6):2967-70. PubMed ID: 6850606 [TBL] [Abstract][Full Text] [Related]
12. Nasopharyngeal carcinoma in Chinese---salted fish or inhaled smoke? Yu MC; Ho JH; Ross RK; Henderson BE Prev Med; 1981 Jan; 10(1):15-24. PubMed ID: 7232343 [No Abstract] [Full Text] [Related]
14. Environmental risk factors for nasopharyngeal carcinoma: a case-control study in northeastern Thailand. Sriamporn S; Vatanasapt V; Pisani P; Yongchaiyudha S; Rungpitarangsri V Cancer Epidemiol Biomarkers Prev; 1992; 1(5):345-8. PubMed ID: 1305465 [TBL] [Abstract][Full Text] [Related]
15. Nasopharyngeal carcinoma in the people's Republic of China: incidence, treatment, and survival rates. Hwang HN Radiology; 1983 Oct; 149(1):305-9. PubMed ID: 6412281 [TBL] [Abstract][Full Text] [Related]
16. [Case-control study on nasopharyngeal carcinoma]. Na YJ; Hu MX Zhonghua Liu Xing Bing Xue Za Zhi; 1988 Aug; 9(4):224-6. PubMed ID: 3228849 [No Abstract] [Full Text] [Related]
17. Induction of nasal and nasopharyngeal tumours in Sprague-Dawley rats fed with Chinese salted fish. Zheng X; Luo Y; Christensson B; Drettner B Acta Otolaryngol; 1994 Jan; 114(1):98-104. PubMed ID: 7510449 [TBL] [Abstract][Full Text] [Related]
20. Epidemiology of nasopharyngeal carcinoma in Malaysia and Hong Kong. Yu MC; Ho JH; Henderson BE; Armstrong RW Natl Cancer Inst Monogr; 1985 Dec; 69():203-7. PubMed ID: 3834333 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]