127 related articles for article (PubMed ID: 25719481)
1. A probabilistic assessment of the contribution of wastewater-irrigated lettuce to Escherichia coli O157:H7 infection risk and disease burden in Kumasi, Ghana.
Seidu R; Abubakari A; Dennis IA; Heistad A; Stenstrom TA; Larbi JA; Abaidoo RC
J Water Health; 2015 Mar; 13(1):217-29. PubMed ID: 25719481
[TBL] [Abstract][Full Text] [Related]
2. A multistate outbreak of Escherichia coli O157:H7 infections associated with consumption of mesclun lettuce.
Hilborn ED; Mermin JH; Mshar PA; Hadler JL; Voetsch A; Wojtkunski C; Swartz M; Mshar R; Lambert-Fair MA; Farrar JA; Glynn MK; Slutsker L
Arch Intern Med; 1999 Aug 9-23; 159(15):1758-64. PubMed ID: 10448779
[TBL] [Abstract][Full Text] [Related]
3. Persistence of Escherichia coli O157:H7 on lettuce plants following spray irrigation with contaminated water.
Solomon EB; Pang HJ; Matthews KR
J Food Prot; 2003 Dec; 66(12):2198-202. PubMed ID: 14672213
[TBL] [Abstract][Full Text] [Related]
4. Plant lesions promote the rapid multiplication of Escherichia coli O157:H7 on postharvest lettuce.
Brandl MT
Appl Environ Microbiol; 2008 Sep; 74(17):5285-9. PubMed ID: 18641153
[TBL] [Abstract][Full Text] [Related]
5. Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water.
Oliveira M; Viñas I; Usall J; Anguera M; Abadias M
Int J Food Microbiol; 2012 May; 156(2):133-40. PubMed ID: 22483400
[TBL] [Abstract][Full Text] [Related]
6. Salmonella spp. and Escherichia coli O157:H7 prevalence and levels on lettuce: A systematic review and meta-analysis.
de Oliveira Elias S; Noronha TB; Tondo EC
Food Microbiol; 2019 Dec; 84():103217. PubMed ID: 31421760
[TBL] [Abstract][Full Text] [Related]
7. Transfer of Escherichia coli O157:H7 from simulated wildlife scat onto romaine lettuce during foliar irrigation.
Atwill ER; Chase JA; Oryang D; Bond RF; Koike ST; Cahn MD; Anderson M; Mokhtari A; Dennis S
J Food Prot; 2015 Feb; 78(2):240-7. PubMed ID: 25710137
[TBL] [Abstract][Full Text] [Related]
8. Survival and dissemination of Escherichia coli O157:H7 on physically and biologically damaged lettuce plants.
Aruscavage D; Miller SA; Ivey ML; Lee K; LeJeune JT
J Food Prot; 2008 Dec; 71(12):2384-8. PubMed ID: 19244888
[TBL] [Abstract][Full Text] [Related]
9. Assessment of microbial risk during Australian industrial practices for Escherichia coli O157:H7 in fresh cut-cos lettuce: A stochastic quantitative approach.
Bozkurt H; Bell T; van Ogtrop F; Phan-Thien KY; McConchie R
Food Microbiol; 2021 May; 95():103691. PubMed ID: 33397620
[TBL] [Abstract][Full Text] [Related]
10. Transfer of Escherichia coli O157:H7 from soil, water, and manure contaminated with low numbers of the pathogen to lettuce plants.
Mootian G; Wu WH; Matthews KR
J Food Prot; 2009 Nov; 72(11):2308-12. PubMed ID: 19903393
[TBL] [Abstract][Full Text] [Related]
11. Modelling the contamination of lettuce with Escherichia coli O157:H7 from manure-amended soil and the effect of intervention strategies.
Franz E; Semenov AV; van Bruggen AH
J Appl Microbiol; 2008 Nov; 105(5):1569-84. PubMed ID: 19146493
[TBL] [Abstract][Full Text] [Related]
12. Effect of storage temperature and duration on the behavior of Escherichia coli O157:H7 on packaged fresh-cut salad containing romaine and iceberg lettuce.
Luo Y; He Q; McEvoy JL
J Food Sci; 2010 Sep; 75(7):M390-7. PubMed ID: 21535546
[TBL] [Abstract][Full Text] [Related]
13. Influence of surface polysaccharides of Escherichia coli O157:H7 on plant defense response and survival of the human enteric pathogen on Arabidopsis thaliana and lettuce (Lactuca sativa).
Jang H; Matthews KR
Food Microbiol; 2018 Apr; 70():254-261. PubMed ID: 29173634
[TBL] [Abstract][Full Text] [Related]
14. Effect of irrigation method on transmission to and persistence of Escherichia coli O157:H7 on lettuce.
Solomon EB; Potenski CJ; Matthews KR
J Food Prot; 2002 Apr; 65(4):673-6. PubMed ID: 11952218
[TBL] [Abstract][Full Text] [Related]
15. Survival and interaction of Escherichia coli O104:H4 on Arabidopsis thaliana and lettuce (Lactuca sativa) in comparison to E. coli O157:H7: Influence of plant defense response and bacterial capsular polysaccharide.
Jang H; Matthews KR
Food Res Int; 2018 Jun; 108():35-41. PubMed ID: 29735067
[TBL] [Abstract][Full Text] [Related]
16. Impact of vacuum cooling on Escherichia coli O157:H7 infiltration into lettuce tissue.
Li H; Tajkarimi M; Osburn BI
Appl Environ Microbiol; 2008 May; 74(10):3138-42. PubMed ID: 18344328
[TBL] [Abstract][Full Text] [Related]
17. Survival of enterohemorrhagic Escherichia coli O157:H7 in bovine feces applied to lettuce and the effectiveness of chlorinated water as a disinfectant.
Beuchat LR
J Food Prot; 1999 Aug; 62(8):845-9. PubMed ID: 10456734
[TBL] [Abstract][Full Text] [Related]
18. Effect of modified atmosphere packaging on the persistence and expression of virulence factors of Escherichia coli O157:H7 on shredded iceberg lettuce.
Sharma M; Lakshman S; Ferguson S; Ingram DT; Luo Y; Patel J
J Food Prot; 2011 May; 74(5):718-26. PubMed ID: 21549041
[TBL] [Abstract][Full Text] [Related]
19. Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads.
Davidson GR; Kaminski-Davidson CN; Ryser ET
Int J Food Microbiol; 2017 May; 248():22-31. PubMed ID: 28237883
[TBL] [Abstract][Full Text] [Related]
20. Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water.
Islam M; Doyle MP; Phatak SC; Millner P; Jiang X
J Food Prot; 2004 Jul; 67(7):1365-70. PubMed ID: 15270487
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
