282 related articles for article (PubMed ID: 25719749)
21. Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar.
Cejudo-Bastante MJ; Rodríguez Dodero MC; Durán Guerrero E; Castro Mejías R; Natera Marín R; García Barroso C
J Sci Food Agric; 2013 Mar; 93(4):741-8. PubMed ID: 22806566
[TBL] [Abstract][Full Text] [Related]
22. Analysis of organic acids in fruit juices by liquid chromatography-mass spectrometry: an enhanced tool for authenticity testing.
Ehling S; Cole S
J Agric Food Chem; 2011 Mar; 59(6):2229-34. PubMed ID: 21361392
[TBL] [Abstract][Full Text] [Related]
23. Rapid authentication of concord juice concentration in a grape juice blend using Fourier-Transform infrared spectroscopy and chemometric analysis.
Snyder AB; Sweeney CF; Rodriguez-Saona LE; Giusti MM
Food Chem; 2014 Mar; 147():295-301. PubMed ID: 24206721
[TBL] [Abstract][Full Text] [Related]
24. Capillary electrophoretic separation of sugars in fruit juices using on-line mid infrared Fourier transform detection.
Kolhed M; Karlberg B
Analyst; 2005 May; 130(5):772-8. PubMed ID: 15852150
[TBL] [Abstract][Full Text] [Related]
25. Pomegranate juice adulteration by addition of grape or peach juices.
Nuncio-Jáuregui N; Calín-Sánchez Á; Hernández F; Carbonell-Barrachina ÁA
J Sci Food Agric; 2014 Mar; 94(4):646-55. PubMed ID: 23847043
[TBL] [Abstract][Full Text] [Related]
26. Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by isotope ratio mass spectrometry: collaborative study.
Jamin E; Martin F; Martin GG
J AOAC Int; 2004; 87(3):621-31. PubMed ID: 15287660
[TBL] [Abstract][Full Text] [Related]
27. Orange proteomic fingerprinting: From fruit to commercial juices.
Lerma-García MJ; D'Amato A; Simó-Alfonso EF; Righetti PG; Fasoli E
Food Chem; 2016 Apr; 196():739-49. PubMed ID: 26593549
[TBL] [Abstract][Full Text] [Related]
28. Determination of carbohydrates in juices by capillary electrophoresis, high-performance liquid chromatography, and matrix-assisted laser desorption/ionization-time of flight-mass spectrometry.
Cabálková J; Zídková J; Pribyla L; Chmelík J
Electrophoresis; 2004 Feb; 25(3):487-93. PubMed ID: 14760642
[TBL] [Abstract][Full Text] [Related]
29. Determination of isopropyl thioxanthone (ITX) in fruit juices by pressurized liquid extraction and liquid chromatography-mass spectrometry.
Sagratini G; Mañes J; Giardina D; Picó Y
J Agric Food Chem; 2006 Oct; 54(20):7947-52. PubMed ID: 17002475
[TBL] [Abstract][Full Text] [Related]
30. Chemometric analysis of amino acid profiles for detection of fruit juice adulterations - Application to verify authenticity of blood orange juice.
Wistaff EA; Beller S; Schmid A; Neville JJ; Nietner T
Food Chem; 2021 May; 343():128452. PubMed ID: 33139123
[TBL] [Abstract][Full Text] [Related]
31. Microbiological assay with Lactobacillus plantarum for detection of adulteration in orange juice.
Vandercook CE; Smolensky DC
J Assoc Off Anal Chem; 1976 Nov; 59(6):1375-9. PubMed ID: 993188
[TBL] [Abstract][Full Text] [Related]
32. Determination of neutral carbohydrates by CZE with direct UV detection.
Rovio S; Yli-Kauhaluoma J; Sirén H
Electrophoresis; 2007 Aug; 28(17):3129-35. PubMed ID: 17661315
[TBL] [Abstract][Full Text] [Related]
33. Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice.
Saavedra L; García A; Barbas C
J Chromatogr A; 2000 Jun; 881(1-2):395-401. PubMed ID: 10905722
[TBL] [Abstract][Full Text] [Related]
34. Application of stepwise discriminant analysis to classify commercial orange juices using chiral micellar electrokinetic chromatography-laser induced fluorescence data of amino acids.
Simó C; Martín-Alvarez PJ; Barbas C; Cifuentes A
Electrophoresis; 2004 Aug; 25(16):2885-91. PubMed ID: 15352023
[TBL] [Abstract][Full Text] [Related]
35. Great heterogeneity of commercial fruit juices to induce endothelium-dependent relaxations in isolated porcine coronary arteries: role of the phenolic content and composition.
Auger C; Pollet B; Arnold C; Marx C; Schini-Kerth VB
J Med Food; 2015 Jan; 18(1):128-36. PubMed ID: 25009961
[TBL] [Abstract][Full Text] [Related]
36. Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.
Baldwin E; Plotto A; Manthey J; McCollum G; Bai J; Irey M; Cameron R; Luzio G
J Agric Food Chem; 2010 Jan; 58(2):1247-62. PubMed ID: 20030384
[TBL] [Abstract][Full Text] [Related]
37. Multi-walled carbon nanotubes as efficient solid-phase extraction materials of organophosphorus pesticides from apple, grape, orange and pineapple fruit juices.
Ravelo-Pérez LM; Hernández-Borges J; Rodríguez-Delgado MA
J Chromatogr A; 2008 Nov; 1211(1-2):33-42. PubMed ID: 18849040
[TBL] [Abstract][Full Text] [Related]
38. Characterization of fruit products by capillary zone electrophoresis and liquid chromatography using the compositional profiles of polyphenols: application to authentication of natural extracts.
Navarro M; Núñez O; Saurina J; Hernández-Cassou S; Puignou L
J Agric Food Chem; 2014 Feb; 62(5):1038-46. PubMed ID: 24432703
[TBL] [Abstract][Full Text] [Related]
39. The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.
Garcia EF; de Oliveira Araújo A; Luciano WA; de Albuquerque TMR; de Oliveira Arcanjo NM; Madruga MS; Dos Santos Lima M; Magnani M; Saarela M; de Souza EL
J Sci Food Agric; 2018 Oct; 98(13):5000-5010. PubMed ID: 29602227
[TBL] [Abstract][Full Text] [Related]
40. Comparison of the nutrient content of fresh fruit juices vs commercial fruit juices.
Densupsoontorn N; Jirapinyo P; Thamonsiri N; Wongarn R; Phosuya P; Tritiprat A; Patraarat S; Pidatcha P; Suwannthol L
J Med Assoc Thai; 2002 Aug; 85 Suppl 2():S732-8. PubMed ID: 12403253
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
