BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

314 related articles for article (PubMed ID: 25719886)

  • 1. Spore prevalence and toxigenicity of Bacillus cereus and Bacillus thuringiensis isolates from U.S. retail spices.
    Hariram U; Labbé R
    J Food Prot; 2015 Mar; 78(3):590-6. PubMed ID: 25719886
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
    Ankolekar C; Rahmati T; Labbé RG
    Int J Food Microbiol; 2009 Jan; 128(3):460-6. PubMed ID: 19027973
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Levels and toxigenicity of Bacillus cereus and Clostridium perfringens from retail seafood.
    Rahmati T; Labbe R
    J Food Prot; 2008 Jun; 71(6):1178-85. PubMed ID: 18592743
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bacillus cereus and Bacillus thuringiensis spores in Korean rice: prevalence and toxin production as affected by production area and degree of milling.
    Kim B; Bang J; Kim H; Kim Y; Kim BS; Beuchat LR; Ryu JH
    Food Microbiol; 2014 Sep; 42():89-94. PubMed ID: 24929722
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection of enterotoxic Bacillus cereus and Bacillus thuringiensis strains by PCR analysis.
    Hansen BM; Hendriksen NB
    Appl Environ Microbiol; 2001 Jan; 67(1):185-9. PubMed ID: 11133444
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enterotoxigenic profiling of emetic toxin- and enterotoxin-producing Bacillus cereus, Isolated from food, environmental, and clinical samples by multiplex PCR.
    Forghani F; Kim JB; Oh DH
    J Food Sci; 2014 Nov; 79(11):M2288-93. PubMed ID: 25311736
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Molecular Characterization and Toxin Profiles of Bacillus spp. Isolated from Retail Fish and Ground Beef.
    Özdemir F; Arslan S
    J Food Sci; 2019 Mar; 84(3):548-556. PubMed ID: 30690739
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Toxin genes profiles and toxin production ability of Bacillus cereus isolated from clinical and food samples.
    Kim JB; Kim JM; Cho SH; Oh HS; Choi NJ; Oh DH
    J Food Sci; 2011; 76(1):T25-9. PubMed ID: 21535727
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Production of hemolysin BL by Bacillus cereus group isolates of dairy origin is associated with whole-genome phylogenetic clade.
    Kovac J; Miller RA; Carroll LM; Kent DJ; Jian J; Beno SM; Wiedmann M
    BMC Genomics; 2016 Aug; 17():581. PubMed ID: 27507015
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Molecular characterization of Bacillus cereus toxigenic strains isolated from different food matrices in Jordan.
    Batchoun R; Al-Sha'er AI; Khabour OF
    Foodborne Pathog Dis; 2011 Nov; 8(11):1153-8. PubMed ID: 21714637
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of Bacillus cereus isolates from local dairy farms in China.
    Cui Y; Liu X; Dietrich R; Märtlbauer E; Cao J; Ding S; Zhu K
    FEMS Microbiol Lett; 2016 Jun; 363(12):. PubMed ID: 27190168
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Molecular and toxigenic characterization of Bacillus cereus and Bacillus thuringiensis strains isolated from commercial ground roasted coffee.
    Chaves JQ; Cavados Cde F; Vivoni AM
    J Food Prot; 2012 Mar; 75(3):518-22. PubMed ID: 22410226
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Occurrence and significance of Bacillus cereus and Bacillus thuringiensis in ready-to-eat food.
    Rosenquist H; Smidt L; Andersen SR; Jensen GB; Wilcks A
    FEMS Microbiol Lett; 2005 Sep; 250(1):129-36. PubMed ID: 16043311
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products.
    Owusu-Kwarteng J; Wuni A; Akabanda F; Tano-Debrah K; Jespersen L
    BMC Microbiol; 2017 Mar; 17(1):65. PubMed ID: 28288581
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of Toxigenic Bacillus cereus and Bacillus thuringiensis in Doenjang, a Korean Fermented Soybean Paste.
    Park KM; Kim HJ; Jeong MC; Koo M
    J Food Prot; 2016 Apr; 79(4):605-12. PubMed ID: 27052865
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Detection of viable enterotoxin-producing Bacillus cereus and analysis of toxigenicity from ready-to-eat foods and infant formula milk powder by multiplex PCR.
    Zhang Z; Feng L; Xu H; Liu C; Shah NP; Wei H
    J Dairy Sci; 2016 Feb; 99(2):1047-1055. PubMed ID: 26686715
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enterotoxigenic and genetic profiles of Bacillus cereus strains of food origin in Brazil.
    Aragon-Alegro LC; Palcich G; Lopes GV; Ribeiro VB; Landgraf M; Destro MT
    J Food Prot; 2008 Oct; 71(10):2115-8. PubMed ID: 18939763
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Population structure and toxin gene profiles of Bacillus cereus sensu lato isolated from flour products.
    Kindle P; Etter D; Stephan R; Johler S
    FEMS Microbiol Lett; 2019 Oct; 366(20):. PubMed ID: 31769798
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation and Characterization of Spore-Forming Bacilli (SFB) from Shepherd's Purse (Capsella bursa-pastoris).
    Lee WJ; Kim HB; Kim KS
    J Food Sci; 2016 Mar; 81(3):M684-91. PubMed ID: 26822957
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Genetic diversity, antimicrobial resistance, and toxigenic profiles of Bacillus cereus strains isolated from Sunsik.
    Lee N; Sun JM; Kwon KY; Kim HJ; Koo M; Chun HS
    J Food Prot; 2012 Feb; 75(2):225-30. PubMed ID: 22289581
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.