214 related articles for article (PubMed ID: 25721244)
1. The influence of obesity on blood mercury levels for U.S. non-pregnant adults and children: NHANES 2007-2010.
Rothenberg SE; Korrick SA; Fayad R
Environ Res; 2015 Apr; 138():173-80. PubMed ID: 25721244
[TBL] [Abstract][Full Text] [Related]
2. Trends in blood mercury concentrations and fish consumption among U.S. women of reproductive age, NHANES, 1999-2010.
Birch RJ; Bigler J; Rogers JW; Zhuang Y; Clickner RP
Environ Res; 2014 Aug; 133():431-8. PubMed ID: 24602558
[TBL] [Abstract][Full Text] [Related]
3. More than half of US youth consume seafood and most have blood mercury concentrations below the EPA reference level, 2009-2012.
Nielsen SJ; Aoki Y; Kit BK; Ogden CL
J Nutr; 2015 Feb; 145(2):322-7. PubMed ID: 25644354
[TBL] [Abstract][Full Text] [Related]
4. Association of methylmercury intake from seafood consumption and blood mercury level among the Asian and Non-Asian populations in the United States.
Liu Y; Buchanan S; Anderson HA; Xiao Z; Persky V; Turyk ME
Environ Res; 2018 Jan; 160():212-222. PubMed ID: 29020643
[TBL] [Abstract][Full Text] [Related]
5. Blood mercury levels in US children and women of childbearing age, 1999-2000.
Schober SE; Sinks TH; Jones RL; Bolger PM; McDowell M; Osterloh J; Garrett ES; Canady RA; Dillon CF; Sun Y; Joseph CB; Mahaffey KR
JAMA; 2003 Apr; 289(13):1667-74. PubMed ID: 12672735
[TBL] [Abstract][Full Text] [Related]
6. An exposure assessment for methylmercury from seafood for consumers in the United States.
Carrington CD; Bolger MP
Risk Anal; 2002 Aug; 22(4):689-99. PubMed ID: 12224743
[TBL] [Abstract][Full Text] [Related]
7. Mercury Exposure and Antinuclear Antibodies among Females of Reproductive Age in the United States: NHANES.
Somers EC; Ganser MA; Warren JS; Basu N; Wang L; Zick SM; Park SK
Environ Health Perspect; 2015 Aug; 123(8):792-8. PubMed ID: 25665152
[TBL] [Abstract][Full Text] [Related]
8. Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish.
Mahaffey KR; Clickner RP; Jeffries RA
Environ Res; 2008 May; 107(1):20-9. PubMed ID: 17996230
[TBL] [Abstract][Full Text] [Related]
9. Blood organic mercury and dietary mercury intake: National Health and Nutrition Examination Survey, 1999 and 2000.
Mahaffey KR; Clickner RP; Bodurow CC
Environ Health Perspect; 2004 Apr; 112(5):562-70. PubMed ID: 15064162
[TBL] [Abstract][Full Text] [Related]
10. Low-level methylmercury exposure through rice ingestion in a cohort of pregnant mothers in rural China.
Hong C; Yu X; Liu J; Cheng Y; Rothenberg SE
Environ Res; 2016 Oct; 150():519-527. PubMed ID: 27423706
[TBL] [Abstract][Full Text] [Related]
11. Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011-2012.
Wells EM; Kopylev L; Nachman R; Radke EG; Segal D
J Expo Sci Environ Epidemiol; 2020 May; 30(3):504-514. PubMed ID: 32015433
[TBL] [Abstract][Full Text] [Related]
12. Regional and temporal trends in blood mercury concentrations and fish consumption in women of child bearing Age in the united states using NHANES data from 1999-2010.
Cusack LK; Smit E; Kile ML; Harding AK
Environ Health; 2017 Feb; 16(1):10. PubMed ID: 28212649
[TBL] [Abstract][Full Text] [Related]
13. Examination of dietary methylmercury exposure in the Casa Pia Study of the health effects of dental amalgams in children.
Evens CC; Martin MD; Woods JS; Soares HL; Bernardo M; Leitäo J; Simmonds PL; Liang L; DeRouen T
J Toxicol Environ Health A; 2001 Dec; 64(7):521-30. PubMed ID: 11760151
[TBL] [Abstract][Full Text] [Related]
14. Seafood consumption and blood mercury concentrations in adults aged ≥20 y, 2007-2010.
Nielsen SJ; Kit BK; Aoki Y; Ogden CL
Am J Clin Nutr; 2014 May; 99(5):1066-70. PubMed ID: 24522443
[TBL] [Abstract][Full Text] [Related]
15. Combining food frequency and survey data to quantify long-term dietary exposure: a methyl mercury case study.
Tran NL; Barraj L; Smith K; Javier A; Burke TA
Risk Anal; 2004 Feb; 24(1):19-30. PubMed ID: 15027997
[TBL] [Abstract][Full Text] [Related]
16. Factors influencing blood mercury levels of inhabitants living near fishing areas.
Lee CC; Chang JW; Huang HY; Chen HL
Sci Total Environ; 2012 May; 424():316-21. PubMed ID: 22444062
[TBL] [Abstract][Full Text] [Related]
17. Assessment of Dietary Mercury Intake and Blood Mercury Levels in the Korean Population: Results from the Korean National Environmental Health Survey 2012-2014.
Kim SA; Kwon Y; Kim S; Joung H
Int J Environ Res Public Health; 2016 Sep; 13(9):. PubMed ID: 27598185
[TBL] [Abstract][Full Text] [Related]
18. Total mercury concentrations in the general Korean population, 2008-2011.
Park JH; Hwang MS; Ko A; Jeong DH; Kang HS; Yoon HJ; Hong JH
Regul Toxicol Pharmacol; 2014 Dec; 70(3):681-6. PubMed ID: 25455224
[TBL] [Abstract][Full Text] [Related]
19. Blood mercury concentrations in pregnant and nonpregnant women in the United States: National Health and Nutrition Examination Survey 1999-2006.
Razzaghi H; Tinker SC; Crider K
Am J Obstet Gynecol; 2014 Apr; 210(4):357.e1-357.e9. PubMed ID: 24189168
[TBL] [Abstract][Full Text] [Related]
20. Total and methyl mercury in whole blood measured for the first time in the U.S. population: NHANES 2011-2012.
Mortensen ME; Caudill SP; Caldwell KL; Ward CD; Jones RL
Environ Res; 2014 Oct; 134():257-64. PubMed ID: 25173092
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
