312 related articles for article (PubMed ID: 25722166)
1. Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography.
Esatbeyoglu T; Wray V; Winterhalter P
Food Chem; 2015 Jul; 179():278-89. PubMed ID: 25722166
[TBL] [Abstract][Full Text] [Related]
2. Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography.
Li L; Zhang S; Cui Y; Li Y; Luo L; Zhou P; Sun B
J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Nov; 1036-1037():10-19. PubMed ID: 27700988
[TBL] [Abstract][Full Text] [Related]
3. Semisynthetic preparation and isolation of dimeric procyanidins B1-B8 from roasted hazelnut skins (Corylus avellana L.) on a large scale using countercurrent chromatography.
Esatbeyoglu T; Juadjur A; Wray V; Winterhalter P
J Agric Food Chem; 2014 Jul; 62(29):7101-10. PubMed ID: 24976564
[TBL] [Abstract][Full Text] [Related]
4. New approach for the synthesis and isolation of dimeric procyanidins.
Köhler N; Wray V; Winterhalter P
J Agric Food Chem; 2008 Jul; 56(13):5374-85. PubMed ID: 18540617
[TBL] [Abstract][Full Text] [Related]
5. Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry ( Aronia melanocarpa ).
Esatbeyoglu T; Winterhalter P
J Agric Food Chem; 2010 Apr; 58(8):5147-53. PubMed ID: 20196608
[TBL] [Abstract][Full Text] [Related]
6. Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry.
Hammerstone JF; Lazarus SA; Mitchell AE; Rucker R; Schmitz HH
J Agric Food Chem; 1999 Feb; 47(2):490-6. PubMed ID: 10563922
[TBL] [Abstract][Full Text] [Related]
7. A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale.
Bai R; Cui Y; Luo L; Yuan D; Wei Z; Yu W; Sun B
Food Chem; 2019 Apr; 278():609-616. PubMed ID: 30583419
[TBL] [Abstract][Full Text] [Related]
8. Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.
Natsume M; Osakabe N; Yamagishi M; Takizawa T; Nakamura T; Miyatake H; Hatano T; Yoshida T
Biosci Biotechnol Biochem; 2000 Dec; 64(12):2581-7. PubMed ID: 11210120
[TBL] [Abstract][Full Text] [Related]
9. Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MS
Oracz J; Nebesny E; Żyżelewicz D
Food Res Int; 2019 Jan; 115():135-149. PubMed ID: 30599925
[TBL] [Abstract][Full Text] [Related]
10. Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.
Dorenkott MR; Griffin LE; Goodrich KM; Thompson-Witrick KA; Fundaro G; Ye L; Stevens JR; Ali M; O'Keefe SF; Hulver MW; Neilson AP
J Agric Food Chem; 2014 Mar; 62(10):2216-27. PubMed ID: 24559282
[TBL] [Abstract][Full Text] [Related]
11. Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography.
Köhler N; Wray V; Winterhalter P
J Chromatogr A; 2008 Jan; 1177(1):114-25. PubMed ID: 18054944
[TBL] [Abstract][Full Text] [Related]
12. Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.
Bittner K; Rzeppa S; Humpf HU
J Agric Food Chem; 2013 Sep; 61(38):9148-54. PubMed ID: 23971434
[TBL] [Abstract][Full Text] [Related]
13. Structure elucidation of procyanidin oligomers by low-temperature 1H NMR spectroscopy.
Esatbeyoglu T; Jaschok-Kentner B; Wray V; Winterhalter P
J Agric Food Chem; 2011 Jan; 59(1):62-9. PubMed ID: 21141823
[TBL] [Abstract][Full Text] [Related]
14. Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa.
Holt RR; Lazarus SA; Sullards MC; Zhu QY; Schramm DD; Hammerstone JF; Fraga CG; Schmitz HH; Keen CL
Am J Clin Nutr; 2002 Oct; 76(4):798-804. PubMed ID: 12324293
[TBL] [Abstract][Full Text] [Related]
15. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
Shoji T; Mutsuga M; Nakamura T; Kanda T; Akiyama H; Goda Y
J Agric Food Chem; 2003 Jun; 51(13):3806-13. PubMed ID: 12797747
[TBL] [Abstract][Full Text] [Related]
16. Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques.
Toro-Uribe S; Herrero M; Decker EA; López-Giraldo LJ; Ibáñez E
Molecules; 2020 Jun; 25(12):. PubMed ID: 32575615
[TBL] [Abstract][Full Text] [Related]
17. Relationship between the Physiochemical Properties of Cocoa Procyanidins and Their Ability to Inhibit Lipid Oxidation in Liposomes.
Toro-Uribe S; López-Giraldo LJ; Decker EA
J Agric Food Chem; 2018 May; 66(17):4490-4502. PubMed ID: 29649362
[TBL] [Abstract][Full Text] [Related]
18. HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity.
Adamson GE; Lazarus SA; Mitchell AE; Prior RL; Cao G; Jacobs PH; Kremers BG; Hammerstone JF; Rucker RB; Ritter KA; Schmitz HH
J Agric Food Chem; 1999 Oct; 47(10):4184-8. PubMed ID: 10552788
[TBL] [Abstract][Full Text] [Related]
19. Pentameric procyanidins isolated from Theobroma cacao seeds selectively downregulate ErbB2 in human aortic endothelial cells.
Kenny TP; Keen CL; Jones P; Kung HJ; Schmitz HH; Gershwin ME
Exp Biol Med (Maywood); 2004 Mar; 229(3):255-63. PubMed ID: 14988518
[TBL] [Abstract][Full Text] [Related]
20. Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function.
Murphy KJ; Chronopoulos AK; Singh I; Francis MA; Moriarty H; Pike MJ; Turner AH; Mann NJ; Sinclair AJ
Am J Clin Nutr; 2003 Jun; 77(6):1466-73. PubMed ID: 12791625
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
