125 related articles for article (PubMed ID: 25724593)
1. Patterns of stove use in the context of fuel-device stacking: rationale and implications.
Ruiz-Mercado I; Masera O
Ecohealth; 2015 Mar; 12(1):42-56. PubMed ID: 25724593
[TBL] [Abstract][Full Text] [Related]
2. Perceptions of Improved Biomass and Liquefied Petroleum Gas Stoves in Puno, Peru: Implications for Promoting Sustained and Exclusive Adoption of Clean Cooking Technologies.
Hollada J; Williams KN; Miele CH; Danz D; Harvey SA; Checkley W
Int J Environ Res Public Health; 2017 Feb; 14(2):. PubMed ID: 28208813
[TBL] [Abstract][Full Text] [Related]
3. Behavioral attitudes and preferences in cooking practices with traditional open-fire stoves in Peru, Nepal, and Kenya: implications for improved cookstove interventions.
Rhodes EL; Dreibelbis R; Klasen EM; Naithani N; Baliddawa J; Menya D; Khatry S; Levy S; Tielsch JM; Miranda JJ; Kennedy C; Checkley W
Int J Environ Res Public Health; 2014 Oct; 11(10):10310-26. PubMed ID: 25286166
[TBL] [Abstract][Full Text] [Related]
4. Agricultural waste as household fuel: techno-economic assessment of a new rice-husk cookstove for developing countries.
Vitali F; Parmigiani S; Vaccari M; Collivignarelli C
Waste Manag; 2013 Dec; 33(12):2762-70. PubMed ID: 24064375
[TBL] [Abstract][Full Text] [Related]
5. Everybody Stacks: Lessons from household energy case studies to inform design principles for clean energy transitions.
Shankar AV; Quinn A; Dickinson KL; Williams KN; Masera O; Charron D; Jack D; Hyman J; Pillarisetti A; Bailis R; Kumar P; Ruiz-Mercado I; Rosenthal J
Energy Policy; 2020 Jun; 141():. PubMed ID: 32476710
[TBL] [Abstract][Full Text] [Related]
6. Patterns of stove usage after introduction of an advanced cookstove: the long-term application of household sensors.
Pillarisetti A; Vaswani M; Jack D; Balakrishnan K; Bates MN; Arora NK; Smith KR
Environ Sci Technol; 2014 Dec; 48(24):14525-33. PubMed ID: 25390366
[TBL] [Abstract][Full Text] [Related]
7. Factors that enable or limit the sustained use of improved firewood cookstoves: Qualitative findings eight years after an intervention in rural Mexico.
Catalán-Vázquez M; Fernández-Plata R; Martínez-Briseño D; Pelcastre-Villafuerte B; Riojas-Rodríguez H; Suárez-González L; Pérez-Padilla R; Schilmann A
PLoS One; 2018; 13(2):e0193238. PubMed ID: 29466464
[TBL] [Abstract][Full Text] [Related]
8. Demonstrating bias and improved inference for stoves' health benefits.
Mueller V; Pfaff A; Peabody J; Liu Y; Smith KR
Int J Epidemiol; 2011 Dec; 40(6):1643-51. PubMed ID: 22158672
[TBL] [Abstract][Full Text] [Related]
9. Quantitative Guidance for Stove Usage and Performance to Achieve Health and Environmental Targets.
Johnson MA; Chiang RA
Environ Health Perspect; 2015 Aug; 123(8):820-6. PubMed ID: 25816219
[TBL] [Abstract][Full Text] [Related]
10. Household CO and PM measured as part of a review of China's National Improved Stove Program.
Edwards RD; Liu Y; He G; Yin Z; Sinton J; Peabody J; Smith KR
Indoor Air; 2007 Jun; 17(3):189-203. PubMed ID: 17542832
[TBL] [Abstract][Full Text] [Related]
11. Children's Respiratory Health After an Efficient Biomass Stove (Patsari) Intervention.
Schilmann A; Riojas-Rodríguez H; Ramírez-Sedeño K; Berrueta VM; Pérez-Padilla R; Romieu I
Ecohealth; 2015 Mar; 12(1):68-76. PubMed ID: 25201350
[TBL] [Abstract][Full Text] [Related]
12. Dynamics of sustained use and abandonment of clean cooking systems: study protocol for community-based system dynamics modeling.
Kumar P; Chalise N; Yadama GN
Int J Equity Health; 2016 Apr; 15():70. PubMed ID: 27113743
[TBL] [Abstract][Full Text] [Related]
13. Indoor air pollution, cookstove quality, and housing characteristics in two Honduran communities.
Clark ML; Reynolds SJ; Burch JB; Conway S; Bachand AM; Peel JL
Environ Res; 2010 Jan; 110(1):12-8. PubMed ID: 19922911
[TBL] [Abstract][Full Text] [Related]
14. Indoor air quality for poor families: new evidence from Bangladesh.
Dasgupta S; Huq M; Khaliquzzaman M; Pandey K; Wheeler D
Indoor Air; 2006 Dec; 16(6):426-44. PubMed ID: 17100664
[TBL] [Abstract][Full Text] [Related]
15. The intensive margin of technology adoption--Experimental evidence on improved cooking stoves in rural Senegal.
Bensch G; Peters J
J Health Econ; 2015 Jul; 42():44-63. PubMed ID: 25841214
[TBL] [Abstract][Full Text] [Related]
16. Household Air Pollution Exposures of Pregnant Women Receiving Advanced Combustion Cookstoves in India: Implications for Intervention.
Balakrishnan K; Sambandam S; Ghosh S; Mukhopadhyay K; Vaswani M; Arora NK; Jack D; Pillariseti A; Bates MN; Smith KR
Ann Glob Health; 2015; 81(3):375-85. PubMed ID: 26615072
[TBL] [Abstract][Full Text] [Related]
17. Enablers and barriers to large-scale uptake of improved solid fuel stoves: a systematic review.
Rehfuess EA; Puzzolo E; Stanistreet D; Pope D; Bruce NG
Environ Health Perspect; 2014 Feb; 122(2):120-30. PubMed ID: 24300100
[TBL] [Abstract][Full Text] [Related]
18. Quantitative stove use and ventilation guidance for behavior change strategies.
Johnson MA; Chiang RA
J Health Commun; 2015; 20 Suppl 1():6-9. PubMed ID: 25839198
[TBL] [Abstract][Full Text] [Related]
19. Perceptions of the health effects of stoves in Mongolia.
Gordon JK; Emmel ND; Manaseki S; Chambers J
J Health Organ Manag; 2007; 21(6):580-7. PubMed ID: 18062610
[TBL] [Abstract][Full Text] [Related]
20. Who adopts improved fuels and cookstoves? A systematic review.
Lewis JJ; Pattanayak SK
Environ Health Perspect; 2012 May; 120(5):637-45. PubMed ID: 22296719
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]